Dining at The Imperial

Fine Dining comes complete with spectacular views at The Imperial. We use seasonal Welsh produce and all our dishes are cooked to order.

Guests can choose from the AA Rosette awarded a la Carte Chantrey’s Restaurant with the flexibility of choosing from one course or two through to a full dining experience or The Terrace where lunches and light refreshments are provided all day. Both are open to non-residents but booking is advisable. The Menus are complemented by a carefully selected wine list.

Relax & Refresh

The Imperial's Bar is centrally situated on the ground floor leading onto an attractive veranda - perfect for enjoying a relaxing drink.

Afternoon tea is also available on The Terrace served from 12 noon until 6 pm. Download the afternoon tea menu

Chantrey’s

mouthwatering cuisine imaginatively prepared by our Chef from local ingredients. more on Chantrey's

The Terrace

For coffee and a light snack or an informal lunch with friends, a relaxed atmosphere and a great sea view! sample menu

We Use Seasonal Welsh Produce

We take pride in the fact that we use local, seasonal and market fresh produce. Welsh food, from unique cheeses and wines, Welsh lamb and beef to fresh fish and seafood, has a long-established reputation for distinctiveness, quality and taste. Our famous Welsh lamb and beef have a unique heritage, character and reputation which have been recognised by the European Commission (EC) awarding them the coveted status of Protected Geographical Indication (PGI), which puts them on a par with other excellent regional European products like Parma Ham from Italy.

All dishes are cooked to order. We cook our food traditionally and our vegetables are lightly steamed to retain crispness, freshness, flavour and colour. For this reason we trust that you will appreciate the time involved in preparing your meal.

Should you have any particular favourite dishes or special dietary requirements, please speak to our Restaurant Manager, who, with our Chefs, will endeavour to arrange your meal accordingly. The Imperial has implemented a food policy to ensure that all meats supplied to the hotel have full traceability and have the highest ethical criteria with regard to feed and rearing.

All eggs, chickens and turkey used are free range and pork is farm assured. Where possible we use organic produce, including offering guests a selection of organic wines. Our menus are compiled with assurances from our suppliers that all products are free of GM soya and maize products. We are also a staunch supporter of Fairtrade coffee.

Information Pages

• Sustainability Policy
• Mission Statement
• Join the Team
• Terms