Chantrey’s Restaurant

Here at the Imperial we take pride in the fact that we use local and market fresh produce. All dishes are cooked to order and for this reason we trust that you will appreciate the time involved in preparing your meal.

We are proud that we cook our food traditionally, our vegetables are lightly steamed to retain crispness, freshness, flavour & colour.

Should you have any particular favourite dishes or special dietary requirements, please speak to our Restaurant Manager, who will with our Chefs, endeavour to arrange your meal accordingly.

The Imperial has implemented a food policy, to ensure that all meats supplied to the hotel have full traceability and have the highest ethical criteria with regard to feed and rearing.

Our Menus are compiled with assurances from our Suppliers that all products are free of GM Soya and Maize products, and when possible we use Organic produce.

Please note: Some cheeses may contain raw milk. Please check with our Restaurant Manager if unsure. We cannot guarantee that any items are free of nut/nut oil

Our Winter Menu

Our Executive Chef, Arwel Jones, and Head Chef, Joanne Williams, would like to introduce you to our á la Carte Winter Menu

A Welsh language version of our Menu is available on request

Daily Menu

In addition to our Chantrey’s Menu a Special is offered daily

To finish

After Dinner Cafétière of Coffee & Vanilla Fudge @ £2.50 per person

Speciality coffees also available (price per cup)

• Espresso @ £2.25
• Small Cappuccino @ £2.25
• Large Cappuccino @ £2.75
• Latté @ £2.50
• Latté with Syrup @ £2.75

Cheese & Biscuits as an additional course @ £5.00

All prices are inclusive of VAT @ 17.5%

Chantrey's Restaurant á la Carte Winter Menu.

Appetizers

• Chef's Freshly Prepared Soup £5.75
• A Trio of Sweet Melon, Pineapple Wafer and Grapefruit Sorbet £5.75
• Pressed Organic Salmon, Smoked Haddock and Crayfish Saffron Potatoes and Salsa Verde £5.75
• Braised Rabbit, Pigeon and Wild Mushroom Terrine Apple and Thyme Chutney, Walnut Brioche £5.75
• Pantysgawn Goats Cheese, Sun dried Tomato and Pepper Paté Beetroot Jelly, Parmesan Beignet £5.75
• Locally Smoked Organic Salmon Marinated Cucumber and Celery, Lemon Oil £11.75
• Herb Coated Beef Carpaccio Horseradish Remoulade, Mushroom Fricassee £11.75

Entrées

• Halibut Fillet with Golden Raisins and Capers, Potato and Spring Onion Rosti, Crayfish and Dill Cream £18.00
• Rib Eye of Welsh Beef Sweet Potato Boulangaire, Creamed Mushrooms, Vegetable and Pancetta Ragout £18.00
• Fillet of Hake with an Olive and Lemon Crust, Braised Chicory and Fennel, Sauté Potatoes, Chive and Lime Butter, Candied Lemon £18.00
• Breast of Free Range Chicken in Garlic and Thyme Creamed Butter Beans and Vegetables, Crushed Potatoes and Spinach £18.00
• Aubergine, Courgette and Mixed Bean Strudel Tomato and Mascarpone Timbale, Tomato Coulis £18.00
• Roast Breast of Gressingham Duck Pot Roasted Leg in Port Wine, Prunes, Apple & Celery, Fondant Potato £21.50
• Loin of Welsh Lamb served on a Caramelised Onion Tarte Tatin, Roast New Potatoes, Buttered Leeks, Shallots and Basil Jus £21.50

From the char grill

Prime welsh beef steaks cooked to your liking with grilled mushrooms roasted tomato and hand cut potatoes

• 8oz fillet £22.00
• 10oz sirloin £24.00

Side Orders

Mixed Green Vegetables, New Potatoes, Mash Potatoes, Sauté Potatoes, Mixed Salad, Hand Cut Chips £3.50 each

Desserts

• Classic Crème Brûlée with Roasted Rhubarb and Spiced Viennese Biscuits £5.75
• Warm Dark Chocolate Fondant with Kirsch Cherries, Black Cherry Purée £5.75
• Bramley Apple and Blueberry Bakewell Tart Clotted Cream and Vanilla Sauce £5.75
• Trio of Figs Bara Brith and Fig Pudding, Baby Fig Ice Cream, Roast Fig Trifle £5.75
• Roast Plum and Cinnamon Cheesecake Popping Candy Wafer, Plum Sorbet £5.75
• Iced White Chocolate and Toffee Parfait Dark Chocolate and Orange Sauce £5.75
• Stilton or Cheddar, Grapes, Celery and Biscuits £5.75
• Speciality Welsh Cheese Selection Accompanied by Biscuits, Grapes, Celery, Caramelised Red Onion & Apple Chutney £8.50
  • Organic Perl Las Delicious soft blue cow’s milk cheese from south wales
  • Hen Sir Extra mature cheddar from north wales
  • Perl Wen A soft welsh brie cow’s milk cheese from west wales
  • Teifi with Peppercorns Mature gouda style cheese from west wales

Information Pages

• Environmental Policy
• Mission Statement
• Join the Team
• Terms