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Imperial Hotel

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Dining

The Imperial Hotel Menus

“Welcome to Chantrey’s Restaurant at the Imperial Hotel”

Our Executive Chef, Arwel Jones and Head Chef, Joanne Williams would like to introduce you to our

À la Carte Spring Menu.

As an AA Rosette awarded restaurant, we take pride in the fact that we use local, seasonal and market fresh produce. Welsh food, from unique cheeses and wines, Welsh Lamb and Beef, to fresh fish and seafood, has a long-established reputation for distinctiveness, quality and taste.

All dishes are cooked to order, we cook our food traditionally and our vegetables are lightly steamed to retain crispness, freshness, flavour & colour. For this reason we trust that you will appreciate the time involved in preparing your meal.

The Imperial has implemented a food policy, to ensure that all meats supplied to the hotel have full traceability and have the highest ethical criteria with regard to feed and rearing, and where possible we use Organic produce.

Signature DishExecutive Chef, Arwel Jones, is renowned for his signature dishes. These include his own specialities and those most popular with our diners.

(s) Please note that these dishes carry supplements

(gf) Denotes Gluten Free

(v) Denotes Vegetarian

Some cheeses may contain raw milk.

We cannot guarantee that any items are free of nut/nut oil.  Information of Allergen content is available on request

Please check with our Restaurant Manager to confirm dietary requirements.

Chantrey's Menu

In addition to our Chantrey’s Menu a “Special” is offered daily

* A Welsh language version of our Menu is available on request *

Appetizers

Chef’s Freshly Prepared Soup (v & gf)
£6.50
***
Fresh Organic Salmon Ceviche
Lime, Baby Caper, Fennel and Watercress Salad, Cucumber Jelly
£6.50
***

Pressed Pork, Ham Hock, Spring Vegetables and Gherkins
Thyme rosted Apples, Brioche Croutons and Date Puree
£6.50

****
Cilmeityn Farm Goat's Cheese
Beetroot Carpaccio, candied Walnuts, Chocory and Chard Salad, Honey and Red Wine Syrup (gf & v)
£6.50
***
Mini Fish and Chips Signature Dish
Local Orme Beer Battered Fillet of Haddock, Crushed Peas,
Mini Chips and Homemade Tartare Sauce 
£6.50
***
A Trio of Galia, Watermelon and Cantaloupe Melon
Kiwi Fruit and Mango Salsa
£6.50

***
Confit of Free Range Chicken Leg  and Spinache Ballontine
Quail's Egg, Sweet corn Puree, Asparagus Tips, Baby Gem Salad (gf)
£6.50

Entrées

 A Trio of Welsh Lamb Signature Dish
Loin of Welsh Lamb coated in a Mint Crumb, Lamb Faggot, Crispy Lamb Breast,
Leeks Pommes Anna, Pea Puree, glazed Vegetables and rich Jus
£19.50
***
Fillet of Organic Salmon
braised Chicory, Samphire and Sweet Peas, Cocotte Potato, Brown Shrimp and White Wine Sauce
£19.50
***
Breast of Free Range Chicken
stuffed with a Tarragon Mousse, Sweet Potato Dauphinoise, Chick Pea, Leeks, Courgette and Pak Choi,
rich Chicken Jus
£19.50
***
Halibut Fillet
Tempura Scottish Scampi Tail, Spring Vegetable, Chervil and Barley Risotto, Lemon Butter
£19.50
***
Pork Fillet
 Nant Conwy Mustard Mousse, caramelised baby Apple, Fondant Potato,
Parsnip Cream, Chorizo and Spring Vegetables, Cider Sauce
£19.50
***
Grilled Feta Cheese and Herb Polenta Cake
Roasted Squash, baby Leeks, Green Olive Tapenade, Char-grilled Aubergine (v)
£17.50
*** 

 Petit Fillet of Welsh Beef 
Roast Onion Puree, Potato Crisp, Roast Garlic and Heritage Carrots, buttered Savoy Cabbage, rich Ale Jus
 £23.25
*** 
Prime Welsh Beef Steaks from The Char Grill
Cooked to your liking with Grilled Mushrooms, Roasted Tomato and Hand Cut Potatoes

8oz  Fillet
 £25.75

10oz  Sirloin
 £23.65

***

Side Orders - £3.50
A Medley of Mixed Seasonal Vegetables ~Buttered Spinach~ New Potatoes
Hand Cut Chips~ Sauté Potatoes ~ Dressed Mixed Salad

Desserts

Citrus Assiette Signature Dish
Orang Cream, Lemon and Lime Jelly, Citrus Sponge, Almond Praline, Almond and White Chocolate, Citrus Sugar

Classic Crème Brulée Trio
Classic Crème Brulée, Brulée Mousse with dried Peach,  Peach and BruléeTrifle
£6.50
***
Fresh Strawberry Cheesecake
Strawberry Sauce, Strawberry and Cream Ice Cream
£6.50
***
Coconut and Pineapple Mousse
coated in a White Chocolate Ganache, Puff Pastry Biscuit, Mint Syrup, Roasted Pineapple
£6.50
***
Chocolate Macaroon
Passion Fruit and Raspberries
£6.50

***
Rhubarb and Lemon Thyme Torte
Rhubarb and Elderflower Ice Crem, poached Rhubarb
£6.50
***
Stilton or Cheddar
with Celery, Grapes and Biscuits
£6.50
***
Speciality Welsh Cheese Selection
accompanied by Homemade Red Onion and Port Wine Marmalade, Walnut Loaf, Biscuits,, Grapes & Celery

Organic Perl Las
Delicious soft blue cow’s milk cheese from South Wales

Hen Sir
Extra Mature Cheddar from North Wales

Perl Wen
A soft Welsh Brie cow’s milk cheese from West Wales

Teifi with Peppercorns
Mature Gouda style cheese from West Wales

Goat's Cheese
from Cilmeityn Farm Conwy

 £8.95

After Dinner Cafétière of Coffee & Vanilla Fudge @ £2.60 per person

Speciality coffees available - Price per cup

Espresso @ £2.35 ~ Small Cappuccino @ £2.50~ Large Cappuccino @ £2.95
Latté @ £2.70  ~  Latté with Syrup @ £2.95

Spring Sunday Lunch and Dinner Menu

(not available Bank Holiday Sunday evenings)

served from 12.30pm until 2.00pm and 6.00pm until 9.00pm
 

Four stars

 A Trio of Galia, Watermelon and Canteloupe Melon (v & gf)
Kiwi Fruit and Mango Salsa

  Classic Prawn Cocktail
Marie Rose Sauce

 Cilmeityn Farm Goat’s Cheese 
Beetroot Carpaccio, candied Walnus, Chicory and Chard Salad, Honey and Red Wine Syrup

Pressed Pork, Ham Hock, Spring Vegetables and Gherkins
Roasted Apples, Brioche Croutons and Prune Puree

Fresh Soup prepared daily to the Chef’s own Recipe (v)

Four stars

 Fillet of Organic Salmon
braised Chicory, Samphire and Sweet Peas, Cocotte Potatoes, Brown Shrimp and White Wine Sauce

 Pork Fillet
wrapped in a Nant Conwy Mustard Mousse, caramelised mini Apple, Fondant Potato, Parsnip Cream,
Chorizo and Spring Vegetables, Cider Sauce

Roast Breast of Free Range Chicken
 Mixed Herb Stuffing, Bacon and Sausage Roll, fresh Vegetables and Roast Potatoes, rich Pan Gravy

Roast Sirloin of Welsh Beef
Yorkshire Pudding, Roast Potatoes, selection of Seasonal Vegetables, Horseradish Relish and Red Wine Jus

Grilled Feta Cheese and Herb Potenta Cake(v)
roasted Squash, baby Leeks, Green Olive Tapenade, char-grilled Aubergine

 Four stars

Classic Crème Brûlée Trio (v)
Classic Crème Brûlée, Brûlée Mousse with dried Peach, Peach and Brûlée Trifle

Chocolate Macaroon
Passiom Fruit and Raspberries

Rhubarb and Lemon Thyme Torte (v)
Rhubarb and Elderflower Ice Cream, poached Rhubarb

A Selection of Ice Creams (v)

 Stilton or Cheddar
Biscuits, Grapes and Celery

£16.00 per person for 2 Courses
£20.00 per person for 3 Courses

 Terrace Lunch Menu

Lunch on the terrace at The Imperial
Served from 12 noon - 3.00pm

(Waiter service can be provided, however, should you be unable to see a member of staff, please proceed to the Bar quoting your table number to order).

Imperial Specials 


Char-grilled Vegetable Lasagne
with a Perl Las Bechamel, served with
Homemade Coleslaw and Ciabatta Garlic Bread
£9.95

Homemade Welsh Beef Burger
topped with Welsh Cheddar, Beef Tomato,
Pickled Gherkins Homemade Coleslaw and Thick Cut Chips
£12.95
 
Risotto 
Wild Mushroom with Toasted Pine Nuts, Sun Blushed Tomato and Spinach dressed with
Rocket Salad and Parmesan shavings
£9.95

Deep Fried Haddock in Great Orme Beer Batter
Homemade Thick Cut Chips and Mushy Peas
£12.95

Warm Poached Fillet of Organic Salmon
Dressed Salad and Buttered New Potatoes
£12.50

Char-Grilled 8oz Rib Eye Steak
Grilled Vine Tomato, Flat Mushrooms,
Homemade Onion Rings and Thick Cut Chips
£17.50

Welsh Cheese and Nant Conwy Mustard Rarebit
on Wholemeal Bloomer Bread with Mixed Dressed Salad
£7.75
 

Soup of the Day

Served with Homemade Bread
£4.95 

Four stars

Sandwich Selection


All served on Brown or White Bloomer Bread with Dressed Salad,
Homemade Coleslaw and Crisps
£5.95

Roast Welsh Beef and Watercress
with Horseradish Mayonnaise

Mature Welsh Cheddar and Red Onion Marmalade (v)

Tuna, Spring Onion and Lemon Mayonnaise (v)
 
Roast Free Range Chicken
 
Atlantic Prawn and Marie Rose Sauce

Imperial Homecooked Ham
and Vine Tomato with Welsh Mustard


Sandwiches from the Grill


Conwy Goats Cheese,
Vine Tomato and marinated Artichokes served on a Toasted Bloomer Bread, served with Tomato Chutney
and Homemade Thick Cut Chips (v)
£9.50

Char-Grilled Minute Sirloin Steak
topped with Sticky Onions, Horseradish Mayonnaise on a Toasted Ciabatta,
Homemade Coleslaw and Thick Cut Chips
£9.95

Lemon and Thyme marinated Breast of Free Range Chicken
with Rocket and Vine Tomatoes and Crisp Bacon, Chilli and Spring Onion Mayonnaise
served on a Toasted Ciabatta with Homemade Thick Cut Chips
£9.95

Four stars

Salads


Imperial Caesar Salad
Little Gem Lettuce, Herb Focaccia Croutons
Parmesan Shavings and Homemade Caesar Dressing
£6.25

Or served with Char-Grilled Free Range Chicken Breast
& Crispy Bacon
£9.95

Perl Las Cheese
Crushed Walnuts and Poached Pears tossed in a crisp Chicory, Rocket and Watercress Salad
with a Red Wine and Balsamic Dressing (v)
£7.95

Oak Smoked Salmon
Dressed Mixed Salad, Baby Capers, Wholemeal Croutons, Shredded Fennel and a Fine Herb Dressing
£10.50

Four stars
Desserts

£6.50

Classic Crème Brûlée

Dessert of the Day

Fresh Strawberries
served with Clotted Cream

A Selection of local Ice Creams

Cheese:

Stilton & Cheddar served with Celery,
Grapes and Biscuits

 Four stars  

Side Orders

£3.25 

Homemade Bread Selection with
Olive Oil & Balsamic Marinated Olives

Homemade Thick Cut Chips

New Potatoes

Mixed or Green Dressed Salad

Mixed Seasonal Vegetables

Garlic Ciabatta topped with
Welsh Cheddar Cheese

Four stars

Little People’s Menu

£6.50

Our Chef has put a selection of tasty meals together to create a menu that your Children will enjoy.
All children will also receive a drink and dessert;
Please ask the waiter for a menu;
We can provide High Chairs and Booster Seats
 

Four stars 
 

Hot Refreshments

Espresso   
£2.35  

Cappuccino
£2.50    

Latté
£2.70   
  
Mocha
£2.95
 
Choice of Tea’s (for 1) & Biscuits
£2.50
 
Cafétière (for 1) of
“Fair Trade” Coffee & Biscuits
£2.60
 
Hot Chocolate with Trimmings
£2.95
 
Four stars
 

Afternoon Tea

Afternoon Tea is one of life's great pleasures,
here at The Imperial hotel we want you to indulge and enjoy beautiful surroundings, good company,
and experience Welsh hospitality with the attention to detail that comes from being our valued guests.

Served throughout the Terrace, Bar
and Lounge area from 12 noon - 6pm: 

Menus are available on all tables;
 

IH Line Seperator CMYK Blue

 Terrace Evening Menu

Dinner on the terrace at The Imperial
6pm - 9pm Sunday to Thursday
6pm - 9.30pm Friday and Saturday

(Waiter service can be provided, however, should you be unable to see a member of staff, please proceed to the Bar quoting your table number to order).

Imperial Specials 

Homemade Welsh Beef Burger
topped with Welsh Cheddar, Beef Tomato,
Pickled Gherkins, Homemade Coleslaw and Thick Cut Chips
£12.95
 
Risotto 
Wild Mushroom with Toasted Pine Nuts, Sun Blushed Tomato and Spinach dressed with
Rocket Salad and Parmesan shavings
£9.95

Deep Fried Haddock in Great Orme Beer Batter
Homemade Thick Cut Chips and Mushy Peas
£12.95

Warm Poached Fillet of Organic Salmon
Dressed Salad and Buttered New Potatoes
£12.50

Char-Grilled 8oz Rib Eye Steak
Grilled Vine Tomato, Flat Mushrooms,
Homemade Onion Rings and Thick Cut Chips
£17.50
 

Four stars

Sandwich Selection

All served on Brown or White Bloomer Bread with Dressed Salad, Homemade Coleslaw and Crisps
£5.95

Roast Welsh Beef and Watercress
with Horseradish Mayonnaise

Mature Welsh Cheddar and Red Onion Marmalade (v)

Tuna, Spring Onion and Lemon Mayonnaise (v)
 
Roast Free Range Chicken
 
Atlantic Prawn and Marie Rose Sauce

Imperial Homecooked Ham
Vine Tomato with Welsh Mustard

Four stars

Soup of the Day

served with Homemade Bread

£4.95

Four stars

Salads

Imperial Caesar Salad
Little Gem Lettuce, Herb Focaccia Croutons
Parmesan Shavings and Homemade Caesar Dressing
£6.25

Or served with Char-Grilled Free Range Chicken Breast
& Crispy Bacon
£9.95

Imperial Meat Platter
Dressed Salad and New Potatoes

£14.50

Four stars

Side Orders

£3.25

Homemade Bread Selection with
Olive Oil & Balsamic Marinated Olives

Homemade Thick Cut Chips

New Potatoes

Mixed or Green Dressed Salad

Mixed Seasonal Vegetables

Garlic Ciabatta topped with
Welsh Cheddar Cheese

Four stars

Desserts

£6.50

Classic Crème Brûlée

Dessert of the Day

Fresh Strawberries
served with Clotted Cream

A Selection of local Ice Creams

Cheese:

Stilton & Cheddar served with Celery,
Grapes and Biscuits

 

 

 

 

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