Book Now

The Award Winning
Imperial Hotel

Reservations 0500 700 788
Reception 01492 877 466
Contact Us | Directions

Check AvailabilityBook Now
Dining

The Imperial Hotel Menus

“Welcome to Chantrey’s Restaurant at the Imperial Hotel”

Our Executive Chef, Arwel Jones and Head Chefs, Joanne Tucker and Leighton Thomas
would like to introduce you to our À la Carte Summer Menu.

As an AA Rosette awarded restaurant, we take pride in the fact that we use local, seasonal and market fresh produce. Welsh food, from unique cheeses and wines, Welsh Lamb and Beef, to fresh fish and seafood, has a long-established reputation for distinctiveness, quality and taste.

All dishes are cooked to order, we cook our food traditionally and our vegetables are lightly steamed to retain crispness, freshness, flavour & colour. For this reason we trust that you will appreciate the time involved in preparing your meal.

The Imperial has implemented a food policy, to ensure that all meats supplied to the hotel have full traceability and have the highest ethical criteria with regard to feed and rearing, and where possible we use Organic produce.

Signature DishExecutive Chef, Arwel Jones, is renowned for his signature dishes. These include his own specialities and those most popular with our diners.

(s) Please note that these dishes carry supplements

(gf) Denotes Gluten Free

(v) Denotes Vegetarian

Some cheeses may contain raw milk.

We cannot guarantee that any items are free of nut/nut oil.  Information of Allergen content is available on request

Please check with our Restaurant Manager to confirm dietary requirements.

Chantrey's Menu

In addition to our Chantrey’s Menu a “Special” is offered daily

* A Welsh language version of our Menu is available on request *

Appetizers

Chef’s Freshly Prepared Soup (v & gf)
£6.50
***
Fresh Organic Salmon Ceviche
Lime, Baby Caper, Fennel and Watercress Salad, Cucumber Jelly
£6.50
***

Welsh Ham Hock, Summer Vegetable Terrine
Homemade Piccalilli, Cauliflower Carpaccio, Brioche Crisp
£6.50

****
Cilmeityn Farm Goat's Cheese
Balsamic roasted Sun Blush Tomatoes, Red Chicory, roasted Pistachio, Pistachio Sponge, Guacamole Dressing (v)
£6.50
***
Mini Fish and Chips Signature Dish
Local Orme Beer Battered Fillet of Haddock, Crushed Peas,
Mini Chips and Homemade Tartare Sauce 
£6.50
***
A Trio of Galia, Watermelon and Cantaloupe Melon
Kiwi Fruit and Mango Salsa
£6.50

***
Confit Gressingham Duck Leg and Leek Ballontine
glazed Vegetable Salad, Beetroot Jelly, Baby Cress (gf)
£6.50

Entrées

 A Trio of Welsh Lamb Signature Dish
Loin of Welsh Lamb coated in a Mint Crumb, Lamb Faggot, Crispy Lamb Breast,
Pommes Anna, Pea Puree, glazed Vegetables and rich Jus
£19.50
***
Fillet of Organic Salmon
braised Chicory, Samphire and Sweet Peas, Cocotte Potato, Brown Shrimp and White Wine Sauce
£19.50
***
Breast of Free Range Chicken
filled with a Wild Mushroom Mousse, Mini Chicken and Ham Pie, saute Leek, Courgette and Sweet Potato,
Chicken Jus
£19.50
***
Grilled Mullet Fillet
Summer Vegetables, fine Garden Herbs and Capers, Carrot Puree, Fennel and Anglesey Heritage Carrots, Salsa Verde
£19.50
***
Honey Roast Gressingham Duck Breast
 Butternut Squash, Anglesey Black Pak Choi, Yellow Courgette Ribbons, Braised Potato, Port Wine glaze
£19.50
***
Wild Mushroom, Spinach an toasted Pine Nut Canneloni
Buttered Spring Greens, Parmesan Shavings, oven dried Cherry Tomatoes, Chive Butter Sauce (v)
£17.50
*** 

 Thyme infused Sirloin of Beef 
Celeriac and Horseradish Puree, Spring Cabbage and Summer Vegetables, roasted Parmetiers and Bordelaise Sauce
 £23.25
*** 
Prime Welsh Beef Steaks from The Char Grill
Cooked to your liking with Grilled Mushrooms, Roasted Tomato and Hand Cut Potatoes

8oz  Fillet
 £25.75

10oz  Sirloin
 £23.65

***

Side Orders - £3.50
A Medley of Mixed Seasonal Vegetables ~Buttered Spinach~ New Potatoes
Hand Cut Chips~ Sauté Potatoes ~ Dressed Mixed Salad

Desserts

Passion Fruit Mousse Signature Dish
Lemon Sponge and Cream, Roasted Pecan Crumble

Classic Crème Brulée
Strawberry and Almond Tuille
£6.50
***
Fresh Raspberry Cheesecake
Raspberry Sauce and Homemade Raspberry Ripple Ice Cream
£6.50
***
Orange Torte
Chocolate Wafer and Chocolate Chip Ice Cream
£6.50
***
Caramelised Vanilla Poached Pear
Puff Pastry Disc, Vanilla Cream, Toffee Sauce and Clotted Cream Ice Cream
£6.50

***
Strawberry Consomme
with Dark Chocolate Brownie and Honey Cream
£6.50
***
Stilton or Welsh Cheddar
with Celery, Grapes and Biscuits
£6.50
***
Speciality Welsh Cheese Selection
accompanied by Homemade Red Onion and Port Wine Marmalade, Walnut Loaf, Biscuits, Grapes & Celery

Organic Perl Las
Delicious soft blue cow’s milk cheese from South Wales

Hen Sir
Extra Mature Cheddar from North Wales

Perl Wen
A soft Welsh Brie cow’s milk cheese from West Wales

Teifi with Peppercorns
Mature Gouda style cheese from West Wales

Goat's Cheese
from Cilmeityn Farm Conwy

 £8.95

After Dinner Cafétière of Coffee & Vanilla Fudge @ £2.60 per person

Speciality coffees available - Price per cup

Espresso @ £2.35 ~ Small Cappuccino @ £2.50~ Large Cappuccino @ £2.95
Latté @ £2.70  ~  Latté with Syrup @ £2.95

Summer Sunday Lunch and Dinner Menu

(not available Bank Holiday Sunday evenings)
served from 12.30pm until 2.00pm and 6.00pm until 9.00pm
 

Four stars

 A Trio of Galia, Watermelon and Canteloupe Melon (v & gf)
Kiwi Fruit and Mango Salsa

  Classic Prawn Cocktail
Marie Rose Sauce

 Cilmeityn Farm Goat’s Cheese 
Balsamic roasted Sun Blush Tomatoes, Red Chicory, roasted Pistachio, Pistachio Sponge, Guacamole Dressing

Welsh Ham Hock and Summer Vegetable Terrine
Homemade Piccalilli, Cauliflower Carpaccio, Brioche Crisp

Fresh Soup prepared daily to the Chef’s own Recipe (v)

Four stars

 Fillet of Organic Salmon
braised Chicory, Samphire and Sweet Peas, Cocotte Potatoes, Brown Shrimp and White Wine Sauce

 Roast Breast of Free Range Chicken
 Mixed Herb Stuffing, Bacon and Sausage Roll, fresh Vegetables and Roast Potatoes, rich Pan Gravy

Roast Sirloin of Welsh Beef
Yorkshire Pudding, Roast Potatoes, selection of Seasonal Vegetables, Horseradish Relish and Red Wine Jus

Roast Loin of Farm Assured Pork
with homemade Stuffing, Roast Potatoes, mixed Vegetables, Cider Sauce

Wild Mushroom, Spinach and toasted Pine Nut Canneloni (v)
Buttered Spring Greens, Parmesan Shavings, oven dried Cherry Tomatoes, Chive Butter Sauce 

 Four stars

Classic Crème Brûlée
Strawberry and Almond Tuille

Fresh Raspberry Cheesecake
Raspberry Sauce and Homemade Raspberry Ripple Ice Cream

Orange Torte
Chocolate Wafer amd Chocolate Chip Ice Cream

A Selection of Ice Creams (v)

 Stilton or Welsh Cheddar
Biscuits, Grapes and Celery

£16.00 per person for 2 Courses
£20.00 per person for 3 Courses

 Terrace Lunch Menu

Lunch on the terrace at The Imperial
Served from 12 noon - 3.00pm

(Waiter service can be provided, however, should you be unable to see a member of staff, please proceed to the Bar quoting your table number to order).

Imperial Specials 


Char-grilled Vegetable Lasagne
with a Perl Las Bechamel, served with
Homemade Coleslaw and Ciabatta Garlic Bread
£9.95

Homemade Welsh Beef Burger
topped with Welsh Cheddar, Beef Tomato,
Pickled Gherkins Homemade Coleslaw and Thick Cut Chips
£12.95
 
Risotto 
Wild Mushroom with Toasted Pine Nuts, Sun Blushed Tomato and Spinach dressed with
Rocket Salad and Parmesan shavings
£9.95

Deep Fried Haddock in Great Orme Beer Batter
Homemade Thick Cut Chips and Mushy Peas
£12.95

Warm Poached Fillet of Organic Salmon
Dressed Salad and Buttered New Potatoes
£12.50

Char-Grilled 8oz Rib Eye Steak
Grilled Vine Tomato, Flat Mushrooms,
Homemade Onion Rings and Thick Cut Chips
£17.50

Welsh Cheese and Nant Conwy Mustard Rarebit
on Wholemeal Bloomer Bread with Mixed Dressed Salad
£7.75
 

Soup of the Day

Served with Homemade Bread
£4.95 

Four stars

Sandwich Selection


All served on Brown or White Bloomer Bread with Dressed Salad,
Homemade Coleslaw and Crisps
£5.95

Roast Welsh Beef and Watercress
with Horseradish Mayonnaise

Mature Welsh Cheddar and Red Onion Marmalade (v)

Tuna, Spring Onion and Lemon Mayonnaise (v)
 
Roast Free Range Chicken
 
Atlantic Prawn and Marie Rose Sauce

Imperial Homecooked Ham
and Vine Tomato with Welsh Mustard


Sandwiches from the Grill


Conwy Goats Cheese,
Vine Tomato and marinated Artichokes served on a Toasted Bloomer Bread, served with Tomato Chutney
and Homemade Thick Cut Chips (v)
£9.50

Char-Grilled Minute Sirloin Steak
topped with Sticky Onions, Horseradish Mayonnaise on a Toasted Ciabatta,
Homemade Coleslaw and Thick Cut Chips
£9.95

Lemon and Thyme marinated Breast of Free Range Chicken
with Rocket and Vine Tomatoes and Crisp Bacon, Chilli and Spring Onion Mayonnaise
served on a Toasted Ciabatta with Homemade Thick Cut Chips
£9.95

Four stars

Salads


Imperial Caesar Salad
Little Gem Lettuce, Herb Focaccia Croutons
Parmesan Shavings and Homemade Caesar Dressing
£6.25

Or served with Char-Grilled Free Range Chicken Breast
& Crispy Bacon
£9.95

Perl Las Cheese
Crushed Walnuts and Poached Pears tossed in a crisp Chicory, Rocket and Watercress Salad
with a Red Wine and Balsamic Dressing (v)
£7.95

Oak Smoked Salmon
Dressed Mixed Salad, Baby Capers, Wholemeal Croutons, Shredded Fennel and a Fine Herb Dressing
£10.50

Four stars
Desserts

£6.50

Classic Crème Brûlée

Dessert of the Day

Fresh Strawberries
served with Clotted Cream

A Selection of local Ice Creams

Cheese:

Stilton & Cheddar served with Celery,
Grapes and Biscuits

 Four stars  

Side Orders

£3.25 

Homemade Bread Selection with
Olive Oil & Balsamic Marinated Olives

Homemade Thick Cut Chips

New Potatoes

Mixed or Green Dressed Salad

Mixed Seasonal Vegetables

Garlic Ciabatta topped with
Welsh Cheddar Cheese

Four stars

Little People’s Menu

£6.50

Our Chef has put a selection of tasty meals together to create a menu that your Children will enjoy.
All children will also receive a drink and dessert;
Please ask the waiter for a menu;
We can provide High Chairs and Booster Seats
 

Four stars 
 

Hot Refreshments

Espresso   
£2.35  

Cappuccino
£2.50    

Latté
£2.70   
  
Mocha
£2.95
 
Choice of Tea’s (for 1) & Biscuits
£2.50
 
Cafétière (for 1) of
“Fair Trade” Coffee & Biscuits
£2.60
 
Hot Chocolate with Trimmings
£2.95
 
Four stars
 

Afternoon Tea

Afternoon Tea is one of life's great pleasures,
here at The Imperial hotel we want you to indulge and enjoy beautiful surroundings, good company,
and experience Welsh hospitality with the attention to detail that comes from being our valued guests.

Served throughout the Terrace, Bar
and Lounge area from 12 noon - 6pm: 

Menus are available on all tables;
 

IH Line Seperator CMYK Blue

 Terrace Evening Menu

Dinner on the terrace at The Imperial
6pm - 9pm Sunday to Thursday
6pm - 9.30pm Friday and Saturday

(Waiter service can be provided, however, should you be unable to see a member of staff, please proceed to the Bar quoting your table number to order).

Imperial Specials 

Homemade Welsh Beef Burger
topped with Welsh Cheddar, Beef Tomato,
Pickled Gherkins, Homemade Coleslaw and Thick Cut Chips
£12.95
 
Risotto 
Wild Mushroom with Toasted Pine Nuts, Sun Blushed Tomato and Spinach dressed with
Rocket Salad and Parmesan shavings
£9.95

Deep Fried Haddock in Great Orme Beer Batter
Homemade Thick Cut Chips and Mushy Peas
£12.95

Warm Poached Fillet of Organic Salmon
Dressed Salad and Buttered New Potatoes
£12.50

Char-Grilled 8oz Rib Eye Steak
Grilled Vine Tomato, Flat Mushrooms,
Homemade Onion Rings and Thick Cut Chips
£17.50
 

Four stars

Sandwich Selection

All served on Brown or White Bloomer Bread with Dressed Salad, Homemade Coleslaw and Crisps
£5.95

Roast Welsh Beef and Watercress
with Horseradish Mayonnaise

Mature Welsh Cheddar and Red Onion Marmalade (v)

Tuna, Spring Onion and Lemon Mayonnaise (v)
 
Roast Free Range Chicken
 
Atlantic Prawn and Marie Rose Sauce

Imperial Homecooked Ham
Vine Tomato with Welsh Mustard

Four stars

Soup of the Day

served with Homemade Bread

£4.95

Four stars

Salads

Imperial Caesar Salad
Little Gem Lettuce, Herb Focaccia Croutons
Parmesan Shavings and Homemade Caesar Dressing
£6.25

Or served with Char-Grilled Free Range Chicken Breast
& Crispy Bacon
£9.95

Imperial Meat Platter
Dressed Salad and New Potatoes

£14.50

Four stars

Side Orders

£3.25

Homemade Bread Selection with
Olive Oil & Balsamic Marinated Olives

Homemade Thick Cut Chips

New Potatoes

Mixed or Green Dressed Salad

Mixed Seasonal Vegetables

Garlic Ciabatta topped with
Welsh Cheddar Cheese

Four stars

Desserts

£6.50

Classic Crème Brûlée

Dessert of the Day

Fresh Strawberries
served with Clotted Cream

A Selection of local Ice Creams

Cheese:

Stilton & Welsh Cheddar served with Celery,
Grapes and Biscuits

 

 

 

 

choose gift vouchers

Explore The Imperial Hotel Further:

360 Tour | Philosophy | News | Events | History | Gallery | Contact Us

Gold Awardcymru walesbest-lovedbritains-finestClassic British Hotels World HostConsiderate HoteliersAA rosettesAA logoAA Hospitality