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The Award Winning
Imperial Hotel

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Dining

The Imperial Hotel Menus

“Welcome to Chantrey’s Restaurant at the Imperial Hotel”

Our Executive Chef, Arwel Jones and Head Chef, Joanne Williams would like to introduce you to our

À la Carte Spring Menu.

As an AA Rosette awarded restaurant, we take pride in the fact that we use local, seasonal and market fresh produce. Welsh food, from unique cheeses and wines, Welsh Lamb and Beef, to fresh fish and seafood, has a long-established reputation for distinctiveness, quality and taste.

All dishes are cooked to order, we cook our food traditionally and our vegetables are lightly steamed to retain crispness, freshness, flavour & colour. For this reason we trust that you will appreciate the time involved in preparing your meal.

The Imperial has implemented a food policy, to ensure that all meats supplied to the hotel have full traceability and have the highest ethical criteria with regard to feed and rearing, and where possible we use Organic produce.

Signature DishExecutive Chef, Arwel Jones, is renowned for his signature dishes. These include his own specialities and those most popular with our diners.

(s) Please note that these dishes carry supplements

(gf) Denotes Gluten Free

(v) Denotes Vegetarian

Some cheeses may contain raw milk.

We cannot guarantee that any items are free of nut/nut oil

Please check with our Restaurant Manager to confirm dietary requirements.

Chantrey's Menu

In addition to our Chantrey’s Menu a “Special” is offered daily

* A Welsh language version of our Menu is available on request *

Appetizers

Chef’s Freshly Prepared Soup (v & gf)
£6.50
***
Oak Smoked Gressingham Duck Breast
with a Herb Couscous, Crisp Croutons, Perl Las Cheese, Pomegranate, Baby Cress and Rocket Salad
£6.50
***
Cilmeityn Farm Goat's Cheese
Herb Roulade with Pickled Vegetables and Homemade Mini Brioche Loaf (v)
£6.50
***
Mini Fish and Chips Signature Dish
Local Orme Beer Battered Fillet of Haddock, Crushed Peas, Mini Chips and Homemade Tartare Sauce 
£6.50
***
Ham Hock, Chicken Leg and Nant Conwy Mustard Rillette
Apple Puree, Spring Vegetable and Sesame Salad and Melba Toast
£6.50
***
Beetroot Cured Organic Salmon
Lemon and Dill dressed Fennel and Shallots, Baby Capers, Herb Dressing (gf)
£6.50
***
A Duo of Canteloupe and Galia Melon,
Seasonal Fruits, Watermelon and Lime Granite (v & gf)
£6.50

***
Fresh Mackerel Cerviche
Marinated Cucumber and Cauliflower, Chervil Mayonnaise and Radish
£6.50

Entrées

 Loin of Welsh Lamb Signature Dish
wrapped in a Leek Mousse and Prosciutto Ham, crispy Lamb Breast,
Baby Vegetables, Pea Puree, Anna Potato and Rosemary Jus
£19.50
***
Fillet of Organic Salmon
Balsamic Roasted Red Pepper and Chive Risotto, braised Baby Gem Lettuce, mixed Shellfish Beurre Blanc
£19.50
***
Olive Crust Fillet of Hake
White Bean, Spring Vegetable and Tomato, Fondant Potatoes and dressed Rocket
£19.50
***
Breast of Free Range Chicken
stuffed with Sun Blush Tomato and Tarragon, Parmesan Mashed Potato, Buttered Kale
and a Vine Tomato and Pancetta Ragout (gf)
£19.50
***
Fresh Fillet of Sea Bass
Pearl Barley, Spring Vegetable and Menai Mussel Cawl, Spinach and Samphire
£19.50
***
Slow Braised Farm Assured Pork Belly
Braised Shoulder Bon Bon, Mushroom Roly Poly, Pumpkin Puree, Roasted Root Vegetables,
Potatoes and Cider Reduction
£19.50
***
Wild Mushroom Suet Pudding
glazed Chicory and Figs, Garlic Potatoes and Madeira Reduction (v)
£17.50
*** 

A Duo of Petit Fillet of Welsh Beef and braised Blade of Beef,
Black Pudding Boulangere, Roasted Carrots, Green Beans and Baby Onions,
Spinach, Bacon crisp and Red Wine Jus (gf)
 £23.25
*** 
Prime Welsh Beef Steaks from The Char Grill
Cooked to your liking with Grilled Mushrooms, Roasted Tomato and Hand Cut Potatoes

8oz  Fillet
 £25.75

10oz  Sirloin
 £23.65

***

Side Orders - £3.50
A Medley of Mixed Seasonal Vegetables ~Buttered Spinach~ New Potatoes
Hand Cut Chips~ Sauté Potatoes ~ Dressed Mixed Salad

Desserts

Spring Trio Signature Dish
Spring Berry and Vanilla Terrine, Strawberry Cocktail,
Blueberry and Elderflower Ripple Ice Cream, Brandy Snap Tuille (v)
£6.50
***
Dark Chocolate and Merlyn Torte
caramelised Pecan Ice Cream and Cappuccino Jelly (v)
£6.50
***
Classic Crème Brulée
with marinated Fruits and Homemade Shortbread (v)
£6.50
***
Coconut Panna Cotta
Kirsch infused Pineapple Confit, Blood Orange and Chilli Gel, Candied Mint Crumb (v)
£6.50
***
Lime and Vanilla Cheescake
with Limoncello Jellies, Lemon Sorbet (v)
£6.50
***
Lemon Tart
Raspberry and Welsh Honey Compote, Lemon Meringue Ice Cream (v)
£6.50
***
Stilton or Cheddar
with Celery, Grapes and Biscuits
£6.50
***
Speciality Welsh Cheese Selection

accompanied by Homemade Rustic Walnut Bread, Biscuits, Onion Marmalade, Grapes & Celery
 

Organic Perl Las
Delicious soft blue cow’s milk cheese from South Wales

Hen Sir
Extra Mature Cheddar from North Wales

Perl Wen
A soft Welsh Brie cow’s milk cheese from West Wales

Teifi with Peppercorns
Mature Gouda style cheese from West Wales

Goat's Cheese
from Cilmeityn Farm Conwy

 £8.95

After Dinner Cafétière of Coffee & Vanilla Fudge @ £2.60 per person

Speciality coffees available - Price per cup

Espresso @ £2.35 ~ Small Cappuccino @ £2.50~ Large Cappuccino @ £2.95

Latté @ £2.70  ~  Latté with Syrup @ £2.95

Spring Sunday Lunch and Dinner Menu

served from 12.30pm until 2.00pm and 6.00pm and 9.00pm
excluding Mother's Day, Easter Sunday and Bank Holday Sunday's

Four stars

Fresh Mackerel Cerviche
Marinated Cucumber and Cauliflower, Chervil Mayonnaise and Radish (gf)

Duo of Canteloupe and Galia Melon (v & gf)
Seasonal Fruits, Watermelon and Lime Granite

Ham Hock, Chicken Leg and Nant Conwy Mustard Rillette
Apple Puree, Spring Vegetable and Sesame Salad and Melba Toast

  A Salad of Fresh Atlantic Prawns
Iceberg Lettuce, Tomato and Cucumber Salad and a Classic Marie Rose Sauce

Cilmeityn Farm Goat’s Cheese (v)
Herb Roulade with pickled Vegetables, Homemade Mini Brioche Loaf

Fresh Soup prepared daily to the Chef’s own Recipe (v)

Four stars

Fillet of Organic Salmon
Balsamic Roasted Red Pepper and Chive Risotto, braised Baby Gem Lettuce, mixed Shellfish Beurre Blanc

 Slow braised Farm Assured Pork Belly
Braised Shoulder Bon Bon, Mushroom Roly Poly, Pumpkin Puree, Roasted Root Vegetables,
Potatoes and Cider Reduction

Roast Breast of Free Range Chicken
with mixed Herb Stuffing, Bacon and Sausage Roll, lightly steamed Carrots, Broccoli Florets,
Roast Potatoes and Rich Pan Gravy

Roast Sirloin of Welsh Beef
Yorkshire Pudding, Roast Potatoes, selection of Seasonal Vegetables, Horseradish Relish and Red Wine Jus

Wild Mushroom Suet Pudding (v)
glazed Chicory and Figs, Garlic Potatoes and Madeira reduction

 10oz Sirloin Steak
Cooked to your liking with Grilled Mushrooms, Roasted Tomato and Hand Cut Potatoes
(£4.50 supplement)

Four stars

Classic Creme Brulee (v)
Marinated Fruits and Homemade Shortbread 

Dark Chocolate and Merlyn Torte (v)
caramelised Pecan Ice Cream and Cappuccino Jelly 

 Coconut Panna Cotta
Kirsch infused Pineapple confit, Blood Orange and Chilli Gel, Candied Mint Crumb (v)

Lime and Vanilla Cheesecake (v)
with Limoncello Jellies, Lemon Sorbet

Stilton or Cheddar
Biscuits, Grapes and Celery

£16.00 per person for 2 Courses
£20.00 per person for 3 Courses

 Terrace Lunch Menu

Lunch on the terrace at The Imperial
Served from 12 noon - 3.00pm

(Waiter service can be provided, however, should you be unable to see a member of staff, please proceed to the Bar quoting your table number to order).

Imperial Specials 


Char-grilled Vegetable Lasagne
with a Perl Las Bechamel, served with
Homemade Coleslaw and Ciabatta Garlic Bread
£9.95

Homemade Welsh Beef Burger
topped with Welsh Cheddar, Beef Tomato,
Pickled Gherkins Homemade Coleslaw and Thick Cut Chips
£10.95
 
Risotto 
Wild Mushroom with Toasted Pine Nuts, Sun Blushed Tomato and Spinach dressed with
Rocket Salad and Parmesan shavings
£7.75

Deep Fried Haddock in Great Orme Beer Batter
Homemade Thick Cut Chips and Mushy Peas
£10.95

Warm Poached Fillet of Organic Salmon
Dressed Salad and Buttered New Potatoes
£10.50

Char-Grilled 8oz Rib Eye Steak
Grilled Vine Tomato, Flat Mushrooms,
Homemade Onion Rings and Thick Cut Chips
£14.50

Welsh Cheese and Nant Conwy Mustard Rarebit
on Wholemeal Bloomer Bread with Mixed Dressed Salad and Homemade Coleslaw
£7.75
 

Soup of the Day

Served with Homemade Bread
£4.95 

Four stars

Sandwich Selection


All served on Brown or White Bloomer Bread with Dressed Salad,
Homemade Coleslaw and Crisps
£5.95

Roast Welsh Beef and Watercress
with Horseradish Mayonnaise

Mature Welsh Cheddar and Red Onion Marmalade (v)

Tuna, Spring Onion and Lemon Mayonnaise (v)
 
Roast Free Range Chicken
 
Atlantic Prawn and Marie Rose Sauce

Imperial Homecooked Ham
and Vine Tomato with Welsh Mustard


Sandwiches from the Grill


Conwy Goats Cheese,
Vine Tomato and marinated Artichokes served on a Toasted Bloomer Bread, served with Tomato Chutney and 
Homemade Thick Cut Chips (v)
£7.75

Char-Grilled Minute Sirloin Steak
topped with Sticky Onions, Horseradish Mayonnaise on a Toasted Ciabatta, Homemade Coleslaw and
Thick Cut Chips
£8.50

Lemon and Thyme marinated Breast of Free Range Chicken
with Rocket and Vine Tomatoes and Crisp Bacon, Chilli and Spring Onion Mayonnaise served on a Toasted Ciabatta with Homemade Thick Cut Chips
£8.50

Four stars

Salads


Imperial Caesar Salad
Little Gem Lettuce, Herb Focaccia Croutons
Parmesan Shavings and Homemade Caesar Dressing
£6.25

Or served with Char-Grilled Free Range Chicken Breast
& Crispy Bacon
£8.95

Perl Las Cheese
Crushed Walnuts and Poached Pears tossed in a crisp Chicory, Rocket and Watercress Salad
with a Red Wine and Balsamic Dressing (v)
£6.50

Oak Smoked Salmon
Dressed Mixed Salad, Baby Capers, Wholemeal Croutons, Shredded Fennel and a Fine Herb Dressing
£9.25

Four stars
Desserts

£6.50

Classic Crème Brûlée

Dessert of the Day

Fresh Strawberries
served with Clotted Cream

A Selection of local Ice Creams

Cheese:

Stilton & Cheddar served with Celery,
Grapes and Biscuits

 Four stars  

Side Orders

£3.25 

Homemade Bread Selection with
Olive Oil & Balsamic Marinated Olives

Homemade Thick Cut Chips

New Potatoes

Mixed or Green Dressed Salad

Mixed Seasonal Vegetables

Garlic Ciabatta topped with
Welsh Cheddar Cheese

Four stars

Little People’s Menu

£6.50

Our Chef has put a selection of tasty meals together to create a menu that your Children will enjoy.
All children will also receive a drink and dessert;
Please ask the waiter for a menu;
We can provide High Chairs and Booster Seats
 

Four stars 
 

Hot Refreshments

Espresso   
£2.35  

Cappuccino
£2.50    

Latté
£2.70   
  
Mocha
£3.95
 
Choice of Tea’s (for 1) & Biscuits
£2.10
 
Cafétière (for 1) of
“Fair Trade” Coffee & Biscuits
£2.60
 
Hot Chocolate with Trimmings
£3.50
 
Four stars
 

Afternoon Tea

Afternoon Tea is one of life's great pleasures,
here at The Imperial hotel we want you to indulge and enjoy beautiful surroundings, good company,
and experience Welsh hospitality with the attention to detail that comes from being our valued guests.

Served throughout the Terrace, Bar
and Lounge area from 12 noon - 6pm: 

Menus are available on all tables;
 

IH Line Seperator CMYK Blue

 Terrace Evening Menu

Dinner on the terrace at The Imperial
6pm - 9pm Sunday to Thursday
6pm - 9.30pm Friday and Saturday

(Waiter service can be provided, however, should you be unable to see a member of staff, please proceed to the Bar quoting your table number to order).

Imperial Specials 


Homemade Welsh Beef Burger
topped with Welsh Cheddar, Beef Tomato,
Pickled Gherkins, Homemade Coleslaw and Thick Cut Chips
£10.95
 
Risotto 
Wild Mushroom with Toasted Pine Nuts, Sun Blushed Tomato and Spinach dressed with
Rocket Salad and Parmesan shavings
£7.75

Deep Fried Haddock in Great Orme Beer Batter
Homemade Thick Cut Chips and Mushy Peas
£10.95

Warm Poached Fillet of Organic Salmon
Dressed Salad and Buttered New Potatoes
£10.50

Char-Grilled 8oz Rib Eye Steak
Grilled Vine Tomato, Flat Mushrooms,
Homemade Onion Rings and Thick Cut Chips
£14.50
 

Four stars

Sandwich Selection


All served on Brown or White Bloomer Bread with Dressed Salad, Homemade Coleslaw and Crisps
£5.95

Roast Welsh Beef and Watercress
with Horseradish Mayonnaise

Mature Welsh Cheddar and Red Onion Marmalade (v)

Tuna, Spring Onion and Lemon Mayonnaise (v)
 
Roast Free Range Chicken
 
Atlantic Prawn and Marie Rose Sauce

Imperial Homecooked Ham
Vine Tomato with Welsh Mustard

Four stars

Salads

Imperial Caesar Salad
Little Gem Lettuce, Herb Focaccia Croutons
Parmesan Shavings and Homemade Caesar Dressing
£6.25

Or served with Char-Grilled Free Range Chicken Breast
& Crispy Bacon
£8.95

Imperial Meat Platter:
Dressed Salad and New Potatoes

£10.50

Four stars
Desserts

£6.50

Classic Crème Brûlée

Dessert of the Day

Fresh Strawberries
served with Clotted Cream

A Selection of local Ice Creams

Cheese:

Stilton & Cheddar served with Celery,
Grapes and Biscuits

 Four stars

Soup of the Day

served with Homemade Bread

£4.95

Four stars

Side Orders

£3.25

 

Homemade Bread Selection with
Olive Oil & Balsamic Marinated Olives

Homemade Thick Cut Chips

New Potatoes

Mixed or Green Dressed Salad

Mixed Seasonal Vegetables

Garlic Ciabatta topped with
Welsh Cheddar Cheese

Four stars

 

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