Reception:
01492 877466

Freephone Reservations:
0500 700788

Mint Condition:
01492 863910

Dining : Menus

The Imperial Hotel Menus

House

“Welcome to Chantrey’s Restaurant at the Imperial Hotel”

Our Executive Chef, Arwel Jones and Head Chefs, Joanne Tucker and Leighton Thomas
would like to introduce you to our Winter House Menu.

As an AA Rosette awarded restaurant, we take pride in the fact that we use local, seasonal and market fresh produce. Welsh food, from unique cheeses and wines, Welsh Lamb and Beef, to fresh fish and seafood, has a long-established reputation for distinctiveness, quality and taste.

All dishes are cooked to order, we cook our food traditionally and our vegetables are lightly steamed to retain crispness, freshness, flavour & colour. For this reason we trust that you will appreciate the time involved in preparing your meal.

The Imperial has implemented a food policy, to ensure that all meats supplied to the hotel have full traceability and have the highest ethical criteria with regard to feed and rearing, and where possible we use Organic produce.

The House Menu is available Monday to Saturday and Bank Holiday Sundays.  The Traditional Sunday Menu is served otherwise.


Signature Dish Executive Chef, Arwel Jones, is renowned for his signature dishes. These include his own specialities and those most popular with our diners.

(s) Please note that these dishes carry supplements

(gf) Denotes Gluten Free

(v) Denotes Vegetarian

Some cheeses may contain raw milk.

We cannot guarantee that any items are free of nut/nut oil.  Information of Allergen content is available on request

Please check with our Restaurant Manager to confirm dietary requirements.


Chantrey's Menu

In addition to our Chantrey’s Menu a “Special” is offered daily

* A Welsh language version of our Menu is available on request *


Appetizers

Hot Oak Smoked Organic Salmon, Shellfish and Seafood Rillette
Lime Hollandaise, marinated Fennel, Cucumber and Sorrel Salad (gf)
£6.50

Welsh Lamb Fillet
infused with Rosemary and Lemon, spiced Vegetable, Chick Pea Cous Cous Salad
£6.50

Creamed Cilmeityn Goat's Cheese
Balsamic roasted Red Pepper Jelly, char-grilled Courgette, pickled baby Vegetables,
Toasted Nuts, Parmesan crisp (v)
£6.50

Mini Fish and Chips Signature Dish
Local Orme Beer Battered Fillet of Haddock, Crushed Peas,
Mini Chips and Homemade Tartare Sauce 
£6.50

A Trio of Galia, Watermelon and Cantaloupe Melon
Kiwi Fruit and Mango Salsa (v)
£6.50


Entrées

 A Trio of Welsh Lamb Signature Dish
Loin of Welsh Lamb coated in a Mint Crumb, Lamb Faggot, Crispy Lamb Breast,
Pommes Anna, Pea Puree, Vegetables and rich Jus
£19.50

Halibut Fillet
Leek, Salsify, roast Chicory and Samphire, Saffron Potatoes, Brown Shrimp and Dill Sauce (gf)
£19.50

Honey glazed Gressington Duck Breast
Sweet Potato Fondant, Squash Puree, Black Kale, crispy Shallots and Natural Jus (gf)
£19.50

Sirloin of Welsh Beef
slow cooked in Thyme marinade, Steak and Kidney Ragout,
Root Vegetables, Horseradish Mash, Chestnut Mushroom and Orme Ale Jus
£19.50

Roast Organic Salmon Fillet
Barley Laverbread and seasonal Vegetable Risotto, Baby Capers, Citrus Beignet
£19.50

Vegetable and Mixed Bean Wellington
Seasonal Greens, crispy Basil, Black Olive Tapenade (v)
£17.50

 Prime Welsh Beef Steaks from The Char Grill
Cooked to your liking with Grilled Mushrooms, Roasted Tomato and Hand Cut Potatoes


8oz Fillet
 £25.75

10oz  Sirloin
 £23.65


Side Orders - £3.50
A Medley of Mixed Seasonal Vegetables ~Buttered Spinach~ New Potatoes
Hand Cut Chips~ Sauté Potatoes ~ Dressed Mixed Salad


Desserts

Bramley Apple Baked Cheesecake Signature Dish
Toffee Apple Ice Cream, Calvados Sauce, Toffee Popcorn

 White Chocolate and Raspberry Torte
Raspberry Pastilles, Toasted Nut and Oat Crumb, Cassis Cream
£6.50

Crème Brulée
Five Spiced and Honey baked Figs, Tuille Biscuit
£6.50

Pear and Almond Bakewell Tartlet
Cherry Compote, Kirsch and Vanilla Pod Ice Cream
£6.50

Rich Dark Chocolate Sponge Pudding
Roasted Hazelnut, Chocolate Chip Cream, glazed Bananas
£6.50

Stilton or Welsh Cheddar
with Celery, Grapes and Biscuits
£6.50

Speciality Welsh Cheese Selection
accompanied by Homemade Red Onion and Port Wine Marmalade, 
Walnut Loaf, Biscuits, Grapes & Celery

Organic Perl Las
Delicious soft blue cow’s milk cheese from South Wales

Hen Sir
Extra Mature Cheddar from North Wales

Perl Wen
A soft Welsh Brie cow’s milk cheese from West Wales

Teifi with Peppercorns
Mature Gouda style cheese from West Wales

Goat's Cheese
from Cilmeityn Farm Conwy
£8.95


After Dinner Cafétière of Coffee & Vanilla Fudge @ £2.60 per person

Speciality coffees available - Price per cup

Espresso @ £2.35 ~ Small Cappuccino @ £2.50~ Large Cappuccino @ £2.95
Latté @ £2.70  ~  Latté with Syrup @ £2.95

Sunday Lunch & Dinner


Winter Sunday Lunch and Dinner Menu

(not available 14th February and Bank Holiday Sunday evenings)
served from 12.30pm until 2.30pm and 6.00pm until 9.00pm


 A Trio of Canteloupe, Watermelon and Galia Melon (v & gf)
Kiwi Fruit and Mango Salsa

 Classic Prawn Cocktail
Marie Rose Sauce

Creamed Cilmeityn Goat's Cheese (gf & v)
Balsamic roasted Red Pepper Jelly, char-grilled Courgette,
pickled baby Vegetables, Toasted Nuts, Parmesan Crisp 

Fresh Soup prepared daily to the Chef’s own Recipe (v)


 Fillet of Organic Salmon (gf)
Barley Laverbread and Seasonal Vegetable Risotto, Baby Capers, Citrus Beignet

 Breast of  Free Range Chicken
 Bacon and Sausage Roll, Seasonal Vegetables, Roast Potatoes and a natural Jus

Sirloin of Welsh Beef
Yorkshire Pudding, seasonal Vegetables and Roast Potatoes and Red Wine Sauce

Roast Loin of Farm Assured Pork
with homemade Stuffing, Roast Potatoes, mixed Vegetables, Cider Sauce

Vegetable and Mixed Bean Wellington (v)
Seasonal Greens, crisp Basil, Black Olive Tapanade

8oz Rib Eye Steak (gf)
cooked to your liking with Grilled Mushrooms, Roasted Tomato and Hand Cut Potatoes
£4.50 supplement


 Crème Brûlée
Five Spice and Honeyed Figs, Tuille Biscuit

Bramley Apple Baked Cheesecake
Toffee Apple Ice Cream, Calvados Sauce, Toffee Popcorn

Rich Dark Chocolate Sponge Pudding
Hazelnut, Chocolate Chip Ice Cream, glazed Bananas

A Selection of Ice Creams (v)

 Stilton or Welsh Cheddar
Biscuits, Grapes and Celery

£18.00 per person for 2 Courses
£23.00 per person for 3 Courses


Terrace Lunch Menu

Terrace Lunch Menu

Lunch on the terrace at The Imperial
Served from 12 noon - 3.00pm

(Waiter service can be provided, however, should you be unable to see a member of staff, please proceed to the Bar quoting your table number to order).


Imperial Specials 

Char-grilled Vegetable Lasagne
with a Perl Las Bechamel, served with
Homemade Coleslaw and Ciabatta Garlic Bread
£9.95

Homemade Welsh Beef Burger
topped with Welsh Cheddar, Beef Tomato,
Pickled Gherkins Homemade Coleslaw and Thick Cut Chips
£12.95
 
Risotto 
Wild Mushroom with Toasted Pine Nuts, Sun Blushed Tomato and Spinach dressed with
Rocket Salad and Parmesan shavings
£9.95

Deep Fried Haddock in Great Orme Beer Batter
Homemade Thick Cut Chips and Mushy Peas
£12.95

Warm Poached Fillet of Organic Salmon
Dressed Salad and Buttered New Potatoes
£12.50

Char-Grilled 8oz Rib Eye Steak
Grilled Vine Tomato, Flat Mushrooms,
Homemade Onion Rings and Thick Cut Chips
£17.50

Welsh Cheese and Nant Conwy Mustard Rarebit
on Wholemeal Bloomer Bread with Mixed Dressed Salad
£7.75

Soup of the Day

Served with Homemade Bread
£4.95 

Sandwich Selection

All served on Brown or White Bloomer Bread with Dressed Salad, Homemade Coleslaw and Crisps
£5.95

Roast Welsh Beef and Watercress
with Horseradish Mayonnaise

Mature Welsh Cheddar and Red Onion Marmalade (v)

Tuna, Spring Onion and Lemon Mayonnaise (v)
 
Roast Free Range Chicken
 
Atlantic Prawn and Marie Rose Sauce

Imperial Homecooked Ham
and Vine Tomato with Welsh Mustard

Sandwiches from the Grill

Conwy Goats Cheese,
Vine Tomato and marinated Artichokes served on a Toasted Bloomer Bread, served with Tomato Chutney
and Homemade Thick Cut Chips (v)
£9.50

Char-Grilled Minute Sirloin Steak
topped with Sticky Onions, Horseradish Mayonnaise on a Toasted Ciabatta,
Homemade Coleslaw and Thick Cut Chips
£9.95

Lemon and Thyme marinated Breast of Free Range Chicken
with Rocket and Vine Tomatoes and Crisp Bacon, Chilli and Spring Onion Mayonnaise
served on a Toasted Ciabatta with Homemade Thick Cut Chips
£9.95

Salads

Imperial Caesar Salad
Little Gem Lettuce, Herb Focaccia Croutons
Parmesan Shavings and Homemade Caesar Dressing
£6.25

Or served with Char-Grilled Free Range Chicken Breast
& Crispy Bacon
£9.95

Perl Las Cheese
Crushed Walnuts and Poached Pears tossed in a crisp Chicory, Rocket and Watercress Salad
with a Red Wine and Balsamic Dressing (v)
£7.95

Oak Smoked Salmon
Dressed Mixed Salad, Baby Capers, Wholemeal Croutons, Shredded Fennel and a Fine Herb Dressing
£10.50


Desserts

£6.50

Classic Crème Brûlée

Dessert of the Day

Fresh Strawberries
served with Clotted Cream

A Selection of local Ice Creams

Cheese:

Stilton & Cheddar served with Celery,
Grapes and Biscuits


Side Orders

£3.25 

Homemade Bread Selection with
Olive Oil & Balsamic Marinated Olives

Homemade Thick Cut Chips

New Potatoes

Mixed or Green Dressed Salad

Mixed Seasonal Vegetables

Garlic Ciabatta topped with
Welsh Cheddar Cheese


Little People’s Menu

£9.50

Our Chef has put a selection of tasty meals together to create a menu that your Children will enjoy.
All children will also receive a drink and dessert;
Please ask the waiter for a menu;
We can provide High Chairs and Booster Seats


Hot Refreshments

Espresso
£2.35

Cappuccino
£2.50

Latté
£2.70
  
Mocha
£2.95
 
Choice of Tea’s (for 1) & Biscuits
£2.50
 
Cafétière (for 1) of
“Fair Trade” Coffee & Biscuits
£2.60
 
Hot Chocolate with Trimmings
£2.95

Afternoon Tea

Afternoon Tea is one of life's great pleasures,
here at The Imperial hotel we want you to indulge and enjoy beautiful surroundings, good company,
and experience Welsh hospitality with the attention to detail that comes from being our valued guests.

Served throughout the Terrace, Bar
and Lounge area from 12 noon - 6pm: 

Menus are available on all tables;

Terrace Evening

Terrace Evening Menu

Dinner on the terrace at The Imperial
6pm - 9pm Sunday to Thursday
6pm - 9.30pm Friday and Saturday

(Waiter service can be provided, however, should you be unable to see a member of staff, please proceed to the Bar quoting your table number to order).


Imperial Specials 

Homemade Welsh Beef Burger
topped with Welsh Cheddar, Beef Tomato,
Pickled Gherkins, Homemade Coleslaw and Thick Cut Chips
£12.95
 
Risotto 
Wild Mushroom with Toasted Pine Nuts, Sun Blushed Tomato and Spinach dressed with
Rocket Salad and Parmesan shavings
£9.95

Deep Fried Haddock in Great Orme Beer Batter
Homemade Thick Cut Chips and Mushy Peas
£12.95

Warm Poached Fillet of Organic Salmon
Dressed Salad and Buttered New Potatoes
£12.50

Char-Grilled 8oz Rib Eye Steak
Grilled Vine Tomato, Flat Mushrooms,
Homemade Onion Rings and Thick Cut Chips
£17.50

Sandwich Selection

All served on Brown or White Bloomer Bread with Dressed Salad, Homemade Coleslaw and Crisps
£5.95

Roast Welsh Beef and Watercress
with Horseradish Mayonnaise

Mature Welsh Cheddar and Red Onion Marmalade (v)

Tuna, Spring Onion and Lemon Mayonnaise (v)
 
Roast Free Range Chicken
 
Atlantic Prawn and Marie Rose Sauce

Imperial Homecooked Ham
Vine Tomato with Welsh Mustard

Soup of the Day

Served with Homemade Bread
£4.95 

Salads

Imperial Caesar Salad
Little Gem Lettuce, Herb Focaccia Croutons
Parmesan Shavings and Homemade Caesar Dressing
£6.25

Or served with Char-Grilled Free Range Chicken Breast
& Crispy Bacon
£9.95

Imperial Meat Platter
Dressed Salad and New Potatoes £14.50

 


Side Orders

£3.25
Homemade Bread Selection with
Olive Oil & Balsamic Marinated Olives
Homemade Thick Cut Chips
New Potatoes
Mixed or Green Dressed Salad
Mixed Seasonal Vegetables
Garlic Ciabatta topped with
Welsh Cheddar Cheese

 


Desserts

£6.50
Classic Crème Brûlée
Dessert of the Day

Fresh Strawberries
served with Clotted Cream
A Selection of local Ice Creams

Cheese:

Stilton & Welsh Cheddar served with Celery,
Grapes and Biscuits

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