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The Award Winning
Imperial Hotel

Reservations 0500 700 788
Reception 01492 877 466
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Mother's Day Lunch and Dinner Menu 

 

Sunday 15th March, 2015 served

from 12.30pm-3.00pm and from 6.00pm - 9.00pm

Appetizers 

Creamed Goat's Cheese
Roasted Red Pepper, Rocket, Chicory and Walnut Salad, Herb Dressing

***

Local fresh and smoked Seafood and Shellfish Tian
Cucumber and Fennel Salad, Lemon Mayonnaise

***

Slow braised Ham Hock
Pear & Gwynt y Ddraig Jelly, Salt and Pepper Crackling and Homemade Brioche

***

Fresh Leek and Potato Soup
with Cream

***

Entrees

Roast Sirloin of Welsh Beef
Yorkshire Pudding, Roast Potatoes and Red Wine Jus

***

Roast Breast of Free Range Chicken
Herb Stuffing, Bacon and Sausage Roll, Roast Potatoes and Rich Pan Gravy

***

Slow Roasted Loin of Pork
stuffed with a Leek and Walnut Mousse,Thyme mashed Potatoes,
Carmelised Apple and Cider Jus

All of the above served with a Selection of Vegetables

***

Grilled Fillet of Fresh Hake
with a Shrimp and Spinach Risotto, braised Baby Gem, Crayfish Sauce

***

Mixed Vegetable Tartlet
glazed with a Welsh Cheese, mixed Greens and Herb Dressing

***

Desserts

Imperial Black Forest Torte
Chocolate Sauce and Cherry Compote

***

Vanilla Panna Cotta
Almond Tuille, Roasted Pineapple

***

Warm Pear, Sultana and Almond Financier 
Toffee Ice Cream, fresh Cream and a Pear and Sultana Compote

***

A selection of Welsh Cheese, Celery, Grapes and Biscuits

 ***

3 course £24.75 per person

Children - Half portions £12.50.  Also Little People's Menu available

choose gift vouchers

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