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The Award Winning
Imperial Hotel

Reservations 0500 700 788
Reception 01492 877 466
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Receptions

Reception menus

Wedding Breakfast Menus available with all Packages

Menu 1

Pressed Confit of Chicken and Ham Hock Terrine,
Homemade Piccalilli served with Mixed Leaves

* * * * *

Grilled Fillet of Organic Salmon
Braised Fennel & Leek, Saffron New Potatoes
White Wine and Dill Sauce

* * * * *

Apple, Blueberry and Almond Tart with
Vanilla Clotted Cream and Mixed Berry Sauce

* * * * *

Freshly Ground Coffee and Chocolate

Menu 2

 A Duo of Cantaloupe and Galia Melon
Mango Sorbet, Pineapple Compote

* * * * *

Roast Breast of Free-Range Chicken
Dauphinoise Potatoes, Roasted Butternut Squash
Sugar Snap Peas, Wild Mushroom and Tarragon Cream

* * * * *

Cream filled Profiteroles with warm Dark Chocolate Sauce

* * * * *

Freshly Ground Coffee and Chocolate

Menu 3

Classic Prawn Cocktail served  with Brown Bread and Butter

 

* * * * *

Roast Leg of Welsh Valley Lamb
Rosemary Mash, Broccoli Florets, Roasted Root Vegetables
Redcurrant & Port Wine Jus

* * * * *

Lemon Tartlet with Vanilla Cream and Fresh Raspberries

* * * * *

Freshly Ground Coffee and Chocolate

Menu 4

Smooth Chicken Liver and Wild Mushroom Paté
Homemade Toasted Brioche, Red Onion Marmalade

* * * * *

Roast Sirloin of Welsh Beef
with Yorkshire Pudding,Horseradish Relish, Roasted Potatoes
Steamed Seasonal Vegetables and rich Pan Gravy

* * * * *

Caramel Banana Cheesecake with Toffee Ice Cream

 

* * * * *

Freshly Ground Coffee and Chocolate

 

 

You are welcome to mix & match the course options

choose gift vouchers

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