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The Award Winning
Imperial Hotel

Reservations 0500 700 788
Reception 01492 877 466
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Receptions

Reception menus

Wedding Breakfast Menus available with all Packages

Menu 1

Pressed Confit of Chicken and Ham Hock Terrine,

Homemade Piccalilli served with Mixed Leaves

* * * * *

Grilled Fillet of Organic Salmon

Braised Fennel & Leek, Saffron New Potatoes

White Wine and Dill Sauce

* * * * *

Apple, Blueberry and Almond Tart with

Vanilla Clotted Cream and Mixed Berry Sauce

* * * * *

Freshly Ground Coffee and Chocolate

Menu 2

 A Duo of Cantaloupe and Galia Melon,

Mango Sorbet, Pineapple Compote

* * * * *

Roast Breast of Free-Range Chicken

Dauphinoise Potatoes, Roasted Butternut Squash,

Sugar Snap Peas, Wild Mushroom and Tarragon Cream

* * * * *

Cream filled Profiteroles with warm Dark Chocolate Sauce

* * * * *

Freshly Ground Coffee and Chocolate

Menu 3

Classic Prawn Cocktail served  with Brown Bread and Butter

 

* * * * *

Roast Leg of Welsh Valley Lamb

Rosemary Mash, Broccoli Florets, Roasted Root Vegetables

Redcurrant & Port Wine Jus

* * * * *

Lemon Tartlet with Vanilla Cream and Fresh Raspberries

* * * * *

Freshly Ground Coffee and Chocolate

Menu 4

Smooth Chicken Liver and Wild Mushroom Paté

Homemade Toasted Brioche, Red Onion Marmalade

* * * * *

Roast Sirloin of Welsh Beef with Yorkshire Pudding, Horseradish Relish, Roasted Potatoes

Steamed Seasonal Vegetables and rich Pan Gravy

* * * * *

Caramel Banana Cheesecake with Toffee Ice Cream

 

* * * * *

Freshly Ground Coffee and Chocolate

 

 

You are welcome to mix & match the course options

choose gift vouchers

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