Are you passionate about food? Do you love to create superb dishes using some of the best produce in North Wales? Then we have the job for you!
We are looking for an enthusiastic, hard working and creative chef to work in the kitchen of our award winning 4 star hotel. The ideal candidate will be Senior Chef de Partie or Junior Sous Chef level and will work alongside and further strengthen our current team in preparing food for all areas, including our 2 AA Rosette awarded Chantrey's Restaurant.
Attention to detail is a must and you will be responsible for working with the team to provide a seamless and high standard of service at all times.
Includes a competitive salary dependant on experience.
Contract is 45 hours per week, 5 days out of 7, including both shift work and straight shifts and including Bank Holidays and weekends. Rewards include meals whilst on duty and staff discount in the restaurant and our gym and fitness suite Mint Condition and staff rates for The Imperial Hotel and other hotels in our group.
To apply, please send a CV to firstname.lastname@example.org or you can collect an application form from reception.