Dining : Menus

Menus - The Imperial Hotel 

House

“Welcome to Chantrey’s Restaurant at the Imperial Hotel”

Our Head Chefs Leighton Thomas, Andreas Leisinger and the whole team
would like to introduce you to our Autumn House Menu.

As a Two AA Rosette awarded restaurant, we take pride in the fact that we use local, seasonal and market fresh produce. Welsh food, from unique cheeses, Welsh Lamb and Beef, to fresh fish and seafood, has a long-established reputation for distinctiveness, quality and taste.

All dishes are cooked to order, we cook our food traditionally and our vegetables are lightly steamed to retain crispness, freshness, flavour & colour. For this reason we trust that you will appreciate the time involved in preparing your meal.

The Imperial has implemented a food policy, to ensure that all meats supplied to the hotel have full traceability and have the highest ethical criteria with regard to feed and rearing, and where possible we use Organic produce.

 


Signature Dish Head Chefs Leighton Thomas and Andreas Leisinger are renowned for their signature dishes. These include their own specialities and those most popular with our diners.

(s) Please note that these dishes carry supplements

(gf) Denotes Gluten Free

(v) Denotes Vegetarian

Some cheeses may contain raw milk.

If you require information regarding the presence of allergens in any of our food or drink, please ask. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients.  Please check with our Restaurant Manager to confirm dietary requirements.


Chantrey's Menu

from 6.00pm to 9.00pm Sunday to Thursday and from 6.00pm to 9.30pm Friday & Saturday

In addition to our Chantrey’s Menu a “Special” is offered daily

* A Welsh language version of our Menu is available on request *


Appetizers

Mini Fish and Chips Signature Dish
Local Orme Beer Battered Fillet of Haddock, Mini Chips, Crushed Peas
Fresh Lemon and Homemade Tartare Sauce 
£7.75

Duo of Wood Pigeon
Roasted Fig, Pain d'epices and Hazelnut Vinaigrette
£7.75

Torched Mackerel
Smoked Bacon, Pear and Rocket (gf)
£7.75

Compressed Melon
Port Wine Granite and Black Pepper Tuille (v)
£7.75

Butternut Squash Pancake
Wild Mushrooms, crisp Parmesan and Red Wine Reduction (v)
£7.75
 
Freshly Prepared Soup of the Day
£6.50

Entrées

Welsh Rump of LambSignature Dish
Root Vegetable Dauphinoise, Confit Shoulder and Carrot
£19.50

Fillet of Cod
Green Lentil and Pancetta Cassoulet, Roast Garlic and Sweet Potato Bahji
£19.50

Slow Roasted Pork Belly
Prosciutto Ham, Pig's Cheek Cake, caramelised Apple and Celeriac
£19.50

 Breast of Free Range Chicken
Pearl Barley Risotto, Butter poached Salsify, charred Leeks and crisp Kale
£19.50

Fillet of Salmon
Cocotte Potatoes, Fennel, Chard, Brown Shrimp and Caper Butter
£19.50

Vegetable Stuffed Onion
Rosemary Potatoes, Carrots and a Red Wine Sauce (vg, v & gf)
£18.50

 Prime Welsh Beef Steaks from The Char Grill
Cooked to your liking with Grilled Mushrooms, Roasted Tomato and Hand Cut Potatoes (gf)

8oz Fillet
 £29.50

10oz  Sirloin
 £26.50


Side Orders - £3.50
A Medley of Mixed Seasonal Vegetables ~ Buttered Spinach ~ New Potatoes
Hand Cut Chips ~ Sauté Potatoes ~ Dressed Mixed Salad


Desserts

Orange Tart Signature Dish
Cardamom Ice Cream, Pecan Praline and Earl Grey
£7.75

Crème Brûlée
Homemade Shortbread Biscuits
£7.75

Warm Banana Loaf
Dark Chocolate Ganache, Honeycomb and Salted Butterscotch Sauce
£7.75

Baked Apple and Calvados Ice Parfait
Cinnamon Meringue and Baked White Chocolate
£7.75

Chocolate Fondant
with Clotted Cream Ice Cream (please allow 15 mins)
£7.75

A Selection of Ice Creams (gf)
£6.50
 
Cheese
Stilton and Welsh Cheddar,
Celery, Grapes and Biscuits
£7.75

Speciality Welsh Cheese Selection
accompanied by Homemade Red Onion and Port Wine Marmalade, 
Bara Brith, Biscuits, Grapes & Celery

Organic Perl Las
Delicious soft blue cow’s milk cheese from South Wales

Hen Sir
Extra Mature Cheddar from North Wales

Perl Wen
A soft Welsh Brie cow’s milk cheese from West Wales

Teifi with Seaweed
Mature Gouda style cheese from West Wales

Goat's Cheese
from Pant ys Gawn
£9.95


After Dinner Cafétière of Coffee & Vanilla Fudge @ £2.60 per person

Speciality coffees are available upon request, prices vary

Sunday Lunch


Sunday Lunch Menu 

served from 12.30pm until 2.30pm

in Chantrey's Restaurant


 

Atlantic Prawn Salad
Marie Rose Sauce, Cucumber, Tomato and Fresh Lemon
 
Compressed Melon
Port Wine Granite, Black Peppter Tuille (v)
 
Butternut Squash Pancake
Wild Mushrooms, crisp Parmesan and Red Wine Reduction (v)
 
Freshly prepared Soup of the Day (v & gf)

 


Roast Sirloin of Welsh Beef with Yorkshire Pudding
 
Roast Leg of Welsh Lamb and Parsnip Crisps
 
Pan Seared Breast of Free Range Chicken with Bread Sauce
 
All served with Roast Potatoes, Herb Mash and Seasonal Vegetables
 
Baked Fillet of Salmon
 New Potatoes, Seasonal Vegetables and a White Wine Cream Sauce
 
 Mixed Vegetable Wellington
Seasonal Greens and Potatoes (v)

 


Sticky Toffee Pudding
 Toffee Sauce, Vanilla Ice Cream
 
Crème Brûlée
Homemade Shortbread Biscuit
 
Orange Tart
 Chocolate Ice Cream
 
A Selection of Ice Creams
 
Stilton & Welsh Cheddar Cheese
 Biscuits, Grapes and Celery

 

£18.00 per person for 2 Courses
£23.00 per person for 3 Courses

 

If you require information regarding the presence of allergens in any of our food or drink, please ask. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients.

Terrace Menu

Terrace Menu

Served from 12 noon - 3.00pm and from 6.00pm - 9.00pm

(Waiter service can be provided, however, should you be unable to see a member of staff, please proceed to the Bar quoting your table number to order).

If you require information regarding the presence of allergens in any of our food or drink, please ask. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients.


Main Meals 

Edwards of Conwy Beef Burger
on a Sourdough Bun, House Relish, Little Gem Lettuce, Beef Tomato,
Dill Pickle and French Fries
£14.95
or with Cheddar 
£15.95
 
Spinach, Garden Pea and Wild Mushroom Risotto (v)
with Rocket and Parmesan
£11.25

Beer Battered Haddock
Hand Cut Chips, Mushy Peas, Tartare Sauce and Fresh Lemon
£13.50

Edwards of Conwy Welsh Lamb and Mint Sausages
Rosemary Mashed Potato, Green Beans and Red Wine Jus
£13.95
 
Poached Fillet of Salmon
mixed seasonal Vegetables and Buttered New Potatoes
£13.50

Char-Grilled 8oz Welsh Ribeye Steak
Roasted Tomato and Flat Mushrooms, Hand Cut Chips
£18.50

Mixed Vegetable, Spinach and Welsh Cheddar Cheese Lasagne (v)
New Potatoes, Mixed Salad and Garlic Bread
£10.95

Soup of the Day

Served with Homemade Bread
£5.50 

Sandwich Selection

Sandwiches on Farmhouse or white Harvester Bread, Coleslaw, Crisps and Salad Garnish
served All Day
£6.95

Roast Welsh Beef and Watercress
with Horseradish Mayonnaise

Mature Welsh Cheddar and Red Onion Marmalade (v)

Tuna Mayonnaise
and mixed Peppers
 
Roast Breast of Free Range Chicken
Rocket, Chilli and Spring Onion Mayonnaise
 
Prawn Marie Rose
Baby Gem Lettuce

 Home Baked Ham
Nant Conwy Mustard and Tomato

Hot Sandwiches

on toasted Sourdough, Chips, Coleslaw and Salad Garnish

Char-Grilled Minute Steak
Horseradish Mayonnaise, Watercress and Red Onion Marmalade
£10.50

Lemon and Thyme Free Range Chicken
Tomato, Rocket and Chilli Mayonnaise
£10.50

Beer Battered Fish Goujons
Baby Gem Lettuce and Tartare Sauce
£9.50

Roasted Peppers, Avocado, Rocket and crisp Bacon
with a Mustard Dressing
£8.95

Welsh Rarebit (v)
on toasted Farmbouse Bread
£7.95

 

Salads

Imperial Caesar
£9.25
Add Chicken
£13.95

Imperial Nicoise Salad
£9.95
Add Salmon £13.95

Feta Cheese (v)
R
ocket, Roast Peppers, Sun-ripe Tomatoes and toasted Pinenuts
£9.95

 


Desserts

£6.95

Classic Crème Brûlée

Dark Chocolate Brownie
with Chocolate Sauce and Clotted Cream Ice Cream

Sticky Toffee Pudding
served with Toffee Sauce and Vanilla Ice Cream

A Selection of Homemade Ice Creams

Seelction of Welsh Cheddar and Stilton

with Celery, Grapes and Biscuits


Side Orders

£3.50 each 

Hand cut Chips

French Fries

New Potatoes

Mixed or Green Salad

Mixed Vegetables

Garlic Ciabatta
(Add Cheese £0.50 extra)

Homemade Bread Selection
with mixed Olives, Olive Oil and Balsamic Vinegar
£4.50


Little People’s Menu

£9.50

Our Chef has put a selection of tasty meals together to create a menu that your Children will enjoy.
All children will also receive a drink and dessert;
Please ask the waiter for a menu;
We can provide High Chairs and Booster Seats


Hot Refreshments

Espresso
£2.35

Cappuccino
£2.50

Latté
£2.70
  
Mocha
£2.95
 
Choice of Teas (for 1) & Biscuits
£2.50
 
Cafétière (for 1) of
“Fair Trade” Coffee & Biscuits
£2.60
 
Hot Chocolate with Trimmings
£2.95

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