Dining : Menus

Menus - The Imperial Hotel 

House

“Welcome to Chantrey’s Restaurant at the Imperial Hotel”

Our Head Chef Leighton Thomas and the whole team
would like to introduce you to our Winter House Menu.

As a Two AA Rosette awarded restaurant, we take pride in the fact that we use local, seasonal and market fresh produce. Welsh food, from unique cheeses, Welsh Lamb and Beef, to fresh fish and seafood, has a long-established reputation for distinctiveness, quality and taste.

All dishes are cooked to order, we cook our food traditionally and our vegetables are lightly steamed to retain crispness, freshness, flavour & colour. For this reason we trust that you will appreciate the time involved in preparing your meal.

The Imperial has implemented a food policy, to ensure that all meats supplied to the hotel have full traceability and have the highest ethical criteria with regard to feed and rearing, and where possible we use Organic produce.

 


Signature Dish Head Chef Leighton Thomas is renowned for his signature dishes. These include his own specialities and those most popular with our diners.

(s) Please note that these dishes carry supplements

(gf) Denotes Gluten Free

(v) Denotes Vegetarian

Some cheeses may contain raw milk. 
We cannot guarantee that any items are free of nut/nut oil.  

If you require information regarding the presence of allergens in any of our food or drink, please ask. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients.  Please check with our Restaurant Manager to confirm dietary requirements.


Chantrey's Menu

from 6.00pm to 9.00pm Sunday to Thursday and from 6.00pm to 9.30pm Friday & Saturday

In addition to our Chantrey’s Menu a “Special” is offered daily

* A Welsh language version of our Menu is available on request *


Appetizers

Mini Fish and Chips Signature Dish
Local Orme Beer Battered Fillet of Haddock, Mini Chips, Crushed Peas
Fresh Lemon and Homemade Tartare Sauce 
£7.75

Pork and pickled Wild Mushrooms
Confit Grapes, Apple Puree, Brioche Croutes and Baby Basil
£7.75

Pheasant and Bacon Crumble
Sundried Tomato and Olive Bread
£7.75

Compressed Melon
Mulled Berries and Canteloupe Melon (v)
£7.75

Goat's Cheese Mousse
Baby Beets, Tomato Chilli Jam, Candied Walnuts (v)
£7.75
 
Freshly Prepared Soup of the Day
£6.50

Entrées

Herb Crusted Loin of Welsh LambSignature Dish
Slow braised Shoulder, Parsnip, Pea Puree, Pomme Anna and Jus
£19.50

Baked Loin of Hake
Brussels, Pancetta, Baby Onion and Potato, Salsa Verde
£19.50

Roast Belly of Pork
Truffle Buttered Mashed Potatoes, Confit Carrot, Caramelised Apple, Kale and Cider Sauce
£19.50

Fillet of Salmon
Crab crushed Annya Potatoes, Cauliflower, Rainbow Chard and Lemon Beurre Blanc
£19.50

 Breast of Free Range Chicken
Thyme and Garlic Fondant Potato, Wild Mushrooms, Artichoke, Celeriac and Tarragon Jus
£19.50

Winter Vegetable Gateau
Saffron Potatoes, Wilted Greens, Tomato Salsa (v & gf)
£18.50

 Prime Welsh Beef Steaks from The Char Grill
Cooked to your liking with Grilled Mushrooms, Roasted Tomato and Hand Cut Potatoes (gf)

8oz Fillet
 £29.50

10oz  Sirloin
 £26.50


 

Desserts

Lemon Tart Signature Dish
Blackberries and Lime Cream
£7.75

Crème Brûlée
Homemade Shortbread Biscuit
£7.75

Banana Bread and Butter Pudding
Toffee and Banana Ice Cream, Banana Crumb
£7.75

Cherry and Almond Swiss Roll
Cherry Gel, Amaretto and Black Cherry Ice Cream
£7.75

Chocolate Mousse
Rum soaked Raisins, Chocolate crp and crushed Orange Biscotti
£7.75

A Selection of Ice Creams (gf)
£6.50
 
Cheese
Stilton and Welsh Cheddar,
Celery, Grapes and Biscuits
£7.75

Speciality Welsh Cheese Selection
accompanied by Homemade Red Onion and Port Wine Marmalade, 
Bara Brith, Biscuits, Grapes & Celery

Organic Perl Las
Delicious soft blue cow’s milk cheese from South Wales

Hen Sir
Extra Mature Cheddar from North Wales

Perl Wen
A soft Welsh Brie cow’s milk cheese from West Wales

Teifi with Seaweed
Mature Gouda style cheese from West Wales

Heb Enw Goat's Cheese
£9.95


After Dinner Cafétière of Coffee & Vanilla Fudge @ £2.60 per person

Speciality coffees are available upon request, prices vary

Sunday Lunch


Sunday Lunch Menu 

served from 12.30pm until 2.30pm

in Chantrey's Restaurant


Compressed Melon (v)
Mulled Berries and Canteloupe Melon
 
Chef’s Soup of the Day
 
Confit Shoulder of Pork and Wild Mushroom Ballantine
 Apple and Sultana spiced Chutney and toasted Brioche
 
Terrine of smoked Salmon, smoked Haddock, Crayfish and Spinach
 with Chive Emulsion, Pickled Greens and Lemon
 

Sirloin of Welsh Beef
Yorkshire Pudding, seasonal Vegetables and Roast Potatoes, Red Wine Sauce
 
Roast Breast of Turkey
 Cranberry and Chestnut stuffed Leg, Herb Stuffing, Bacon Sausage Roll,
Roast Potatoes, Sprouts, Carrots and Turkey Gravy
 
Slow Braised Shoulder of Lamb wrapped in Prosciutto Ham
 Rosemary Mashed Potato, Roasted Root Vegetables and a Red Currant Jus
 
Baked Fillet of Salmon
 Saffron Potatoes, wilted Winter Greens, Dill and White Wine Cream Sauce
 
Winter Vegetable Gateau
Potatoes, Wilted Greens, Tomato Salsa (v & gf)

Homemade Christmas Pudding
 Rum Sauce, Sugared Cranberry and Oranges
 
Lemon Torte
 Blackberry Compote and Meringue
 
Banana Bread and Butter Pudding
Toffee and Banana Ice Cream, Banana Crumb
 
A Selection of Ice Creams (gf)
 
Welsh Cheddar and Stilton
 with Celery, Grapes and Biscuits
 
£18.00 per person for 2 Courses
£23.00 per person for 3 Courses

 

If you require information regarding the presence of allergens in any of our food or drink, please ask. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients.

Sunday Dinner


Sunday Dinner Menu 

served from 6.00m until 9.00pm

in Chantrey's Restaurant


Mini Fish and Chips
Local Orme Beer Battered Fillet of Haddock, Mini Chips, Crushed Peas,
Fresh Lemon and Homemade Tartare Sauce
 £7.75
 
Compressed Melon (v)
Mulled Berries and Canteloupe Melon
£7.75
 
 Confit Shoulder of Pork and Wild Mushroom Ballantine
Apple and Sultana spiced Chutney and toasted Brioche
£7.75
 
Terrine of smoked Salmon, smoked Haddock, Crayfish and Spinach
 with Chive Emulsion, Pickled Greens and Lemon
£7.75
 
Freshly prepared Soup of the Day (v & gf) 
£6.50

Sirloin of Welsh Beef
 Yorkshire Pudding, seasonal Vegetables and Roast Potatoes, Red Wine Sauce
£19.50
 
Roast Breast of Turkey
 Cranberry and Chestnut stuffed Leg, Herb Stuffing, Bacon Sausage Roll,
Roast Potatoes, Sprouts, Carrots and Turkey Gravy
£19.50
 
Baked Loin of Hake
 Brussels, Pancetta, Baby Onion and Potato, Salsa Verde 
£19.50
 
Slow Braised Shoulder of Lamb wrapped in Prosciutto Ham
 Rosemary Mashed Potato, Roasted Root Vegetables and a Red Currant Jus
£19.50
 
Baked Fillet of Salmon
 Saffron Potatoes, wilted Winter Greens and a Dill White Wine Cream Sauce
£19.50
 
Winter Vegetable Gateau
Saffron Potatoes, Wilted Greens, Tomato Salsa (v & gf)
£18.50
 
Side Orders - £3.50 each
A Medley of Mixed Seasonal Vegetables ~Buttered Spinach~ New Potatoes
Hand Cut Chips~ Sauté Potatoes ~ Dressed Mixed Salad

Lemon Tart
Blackberries and Lime Cream
£7.75
 
Crème Brûlée
Homemade Shortbread Biscuit  
£7.75
 
Banana Bread and Butter Pudding
Toffee and Banana Ice Cream, Banana Crumb
£7.75
 
 Cherry and Almond Swiss Roll
Cherry Gel, Amaretto and Black Cherry Ice Cream
£7.75
 
Chocolate Mousse
Rum soaked Raisins, Chocolate crisp and crushed Orange Biscotti
£7.75
 
A Selection of Ice Creams (gf)
£6.50
 
Cheese
Stilton & Welsh Cheddar
Celery, Grapes and Biscuits
£7.75
 
If you require information regarding the presence of allergens in any of our food or drink, please ask. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients.

Terrace Menu

Terrace Menu

Served from 12 noon - 3.00pm and from 6.00pm - 9.00pm

(Waiter service can be provided, however, should you be unable to see a member of staff, please proceed to the Bar quoting your table number to order).

If you require information regarding the presence of allergens in any of our food or drink, please ask. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients.


Main Meals 

Edwards of Conwy Beef Burger
on a Sourdough Bun, House Relish, Little Gem Lettuce, Beef Tomato,
Dill Pickle and French Fries
£14.95
or with Cheddar 
£15.95
 
Spinach, Garden Pea and Wild Mushroom Risotto (v)
with Rocket and Parmesan
£11.25

Beer Battered Haddock
Hand Cut Chips, Mushy Peas, Tartare Sauce and Fresh Lemon
£13.50

Edwards of Conwy Welsh Lamb and Mint Sausages
Rosemary Mashed Potato, Green Beans and Red Wine Jus
£13.95
 
Poached Fillet of Salmon
mixed seasonal Vegetables and Buttered New Potatoes
£13.50

Char-Grilled 8oz Welsh Ribeye Steak
Roasted Tomato and Flat Mushrooms, Hand Cut Chips
£18.50

Mixed Vegetable, Spinach and Welsh Cheddar Cheese Lasagne (v)
New Potatoes, Mixed Salad and Garlic Bread
£10.95

Soup of the Day

Served with Homemade Bread
£5.50 

Sandwich Selection

Sandwiches on Farmhouse or white Harvester Bread, Coleslaw, Crisps and Salad Garnish
served All Day
£6.95

Roast Welsh Beef and Watercress
with Horseradish Mayonnaise

Mature Welsh Cheddar and Red Onion Marmalade (v)

Tuna Mayonnaise
and mixed Peppers
 
Roast Breast of Free Range Chicken
Rocket, Chilli and Spring Onion Mayonnaise
 
Prawn Marie Rose
Baby Gem Lettuce

 Home Baked Ham
Nant Conwy Mustard and Tomato

Hot Sandwiches

on toasted Sourdough, Chips, Coleslaw and Salad Garnish

Char-Grilled Minute Steak
Horseradish Mayonnaise, Watercress and Red Onion Marmalade
£10.50

Lemon and Thyme Free Range Chicken
Tomato, Rocket and Chilli Mayonnaise
£10.50

Beer Battered Fish Goujons
Baby Gem Lettuce and Tartare Sauce
£9.50

Roasted Peppers, Avocado, Rocket and crisp Bacon
with a Mustard Dressing
£8.95

Welsh Rarebit (v)
on toasted Farmbouse Bread
£7.95

 

Salads

Imperial Caesar
£9.25
Add Chicken
£13.95

Imperial Nicoise Salad
£9.95
Add Salmon £13.95

Feta Cheese (v)
R
ocket, Roast Peppers, Sun-ripe Tomatoes and toasted Pinenuts
£9.95

 


Desserts

£6.95

Classic Crème Brûlée

Dark Chocolate Brownie
with Chocolate Sauce and Clotted Cream Ice Cream

Sticky Toffee Pudding
served with Toffee Sauce and Vanilla Ice Cream

A Selection of Homemade Ice Creams

Seelction of Welsh Cheddar and Stilton

with Celery, Grapes and Biscuits


Side Orders

£3.50 each 

Hand cut Chips

French Fries

New Potatoes

Mixed or Green Salad

Mixed Vegetables

Garlic Ciabatta
(Add Cheese £0.50 extra)

Homemade Bread Selection
with mixed Olives, Olive Oil and Balsamic Vinegar
£4.50


Little People’s Menu

£9.50

Our Chef has put a selection of tasty meals together to create a menu that your Children will enjoy.
All children will also receive a drink and dessert;
Please ask the waiter for a menu;
We can provide High Chairs and Booster Seats


Hot Refreshments

Espresso
£2.35

Cappuccino
£2.50

Latté
£2.70
  
Mocha
£2.95
 
Choice of Teas (for 1) & Biscuits
£2.50
 
Cafétière (for 1) of
“Fair Trade” Coffee & Biscuits
£2.60
 
Hot Chocolate with Trimmings
£2.95

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