Menus - The Imperial Hotel
House
“Welcome to Chantrey’s Restaurant at the Imperial Hotel”
Our Head Chef Leighton Thomas and the whole team
would like to introduce you to our Winter House Menu.
As a Two AA Rosette awarded restaurant, we take pride in the fact that we use local, seasonal and market fresh produce. Welsh food, from unique cheeses, Welsh Lamb and Beef, to fresh fish and seafood, has a long-established reputation for distinctiveness, quality and taste.
All dishes are cooked to order, we cook our food traditionally and our vegetables are lightly steamed to retain crispness, freshness, flavour & colour. For this reason we trust that you will appreciate the time involved in preparing your meal.
The Imperial has implemented a food policy, to ensure that all meats supplied to the hotel have full traceability and have the highest ethical criteria with regard to feed and rearing, and where possible we use Organic produce.
Head Chef Leighton Thomas is renowned for his signature dishes. These include his own specialities and those most popular with our diners.
(s) Please note that these dishes carry supplements
(gf) Denotes Gluten Free
(v) Denotes Vegetarian
Please let us know if you have an allergy or intolerance to any food.
Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.
We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.
Chantrey's Menu
from 6.00pm to 9.00pm Sunday to Thursday and from 6.00pm to 9.30pm Friday & Saturday
In addition to our Chantrey’s Menu a “Special” is offered daily
* A Welsh language version of our Menu is available on request *
Appetizers
Mini Fish and Chips
Local Orme Beer Battered Fillet of Haddock, Mini Chips, Crushed Peas
Fresh Lemon and Homemade Tartare Sauce
£7.75
Pork and pickled Wild Mushrooms
Confit Grapes, Apple Puree, Brioche Croutes and Baby Basil
£7.75
Braised Oxtail Fritter
Chive Emulsion, Pickled Shallots and Endive
£7.75
Compressed Melon
Mixed Berries and Canteloupe Melon (v)
£7.75
Baby Beets, Tomato Chilli Jam, Candied Walnuts (v)
£7.75
Entrées
Herb Crusted Loin of Welsh Lamb
Parma Ham, Slow braised Shoulder, Parsnip 3 ways, Pomme Anna and Jus
£19.50
Baked Loin of Hake
Chicory, Pancetta, Baby Onion and Potato, Salsa Verde
£19.50
Fillet of Salmon
Crab crushed Annya Potatoes, Cauliflower, Rainbow Chard and Lemon Beurre Blanc
£19.50
Breast of Free Range Chicken
Thyme and Garlic Fondant Potato, Wild Mushrooms, Artichoke, Celeriac and Tarragon Jus
£19.50
Winter Vegetable Gateau
Saffron Potatoes, Wilted Greens, Tomato Salsa (v & gf)
£18.50
Prime Welsh Beef Steaks from The Char Grill
Cooked to your liking with Grilled Mushrooms, Roasted Tomato and Hand Cut Potatoes (gf)
8oz Fillet
£29.50
10oz Sirloin
£26.50
Desserts

Blackberries and Lime Cream
Crème Brûlée
Homemade Shortbread Biscuit
£7.75
Banana Bread and Butter Pudding
Toffee and Banana Ice Cream, Banana Crumb
£7.75
Cherry and Almond Swiss Roll
Cherry Gel, Amaretto and Black Cherry Ice Cream
£7.75
Chocolate Mousse
Rum soaked Raisins, Chocolate crp and crushed Orange Biscotti
£7.75
Stilton and Welsh Cheddar,
£7.75
Speciality Welsh Cheese Selection
accompanied by Homemade Red Onion and Port Wine Marmalade,
Bara Brith, Biscuits, Grapes & Celery
Organic Perl Las
Delicious soft blue cow’s milk cheese from South Wales
Hen Sir
Extra Mature Cheddar from North Wales
Perl Wen
A soft Welsh Brie cow’s milk cheese from West Wales
Teifi with Seaweed
Mature Gouda style cheese from West Wales
Heb Enw Goat's Cheese
£9.95
After Dinner Cafétière of Coffee & Vanilla Fudge @ £2.60 per person
Speciality coffees are available upon request, prices vary
Sunday Lunch
Sunday Lunch Menu
served from 12.30pm until 2.30pm
in Chantrey's Restaurant
Please let us know if you have an allergy or intolerance to any food.
Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.
We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.
Sunday Dinner
Sunday Dinner Menu
served from 6.00m until 9.00pm
in Chantrey's Restaurant
Roast Potatoes, Vegetables and Gravy
Chocolate Mousse
Rum soaked Raisins, Chocolate crisp and crushed Orange Biscotti
£7.75
Please let us know if you have an allergy or intolerance to any food.
Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.
We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.
Terrace Menu
Terrace Menu
(Waiter service can be provided, however, should you be unable to see a member of staff, please proceed to the Bar quoting your table number to order).
Please let us know if you have an allergy or intolerance to any food.
Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.
We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.
Main Meals
on a Sourdough Bun, House Relish, Little Gem Lettuce, Beef Tomato,
Dill Pickle and French Fries
£14.95
£11.25
Beer Battered Haddock
Hand Cut Chips, Mushy Peas, Tartare Sauce and Fresh Lemon
£13.50
Edwards of Conwy Welsh Lamb and Mint Sausages
mixed seasonal Vegetables and Buttered New Potatoes
£13.50
Char-Grilled 8oz Welsh Ribeye Steak
Roasted Tomato and Flat Mushrooms, Hand Cut Chips
£18.50
Mixed Vegetable, Spinach and Welsh Cheddar Cheese Lasagne (v)
£10.95
Soup of the Day
£5.50
Sandwich Selection
£6.95
Roast Welsh Beef and Watercress
with Horseradish Mayonnaise
Mature Welsh Cheddar and Red Onion Marmalade (v)
Tuna Mayonnaise
Home Baked Ham
Hot Sandwiches
on toasted Sourdough, Chips, Coleslaw and Salad Garnish
Char-Grilled Minute Steak
Horseradish Mayonnaise, Watercress and Red Onion Marmalade
£10.50
Lemon and Thyme Free Range Chicken
Tomato, Rocket and Chilli Mayonnaise
£10.50
Beer Battered Fish Goujons
Baby Gem Lettuce and Tartare Sauce
£9.50
Roasted Peppers, Avocado, Rocket and crisp Bacon
with a Mustard Dressing
£8.95
Welsh Rarebit (v)
on toasted Farmbouse Bread
£7.95
Salads
Imperial Caesar
£9.25
Add Chicken
£13.95
Imperial Nicoise Salad
£9.95
Add Salmon £13.95
Feta Cheese (v)
Rocket, Roast Peppers, Sun-ripe Tomatoes and toasted Pinenuts
£9.95
Desserts
£6.95
Classic Crème Brûlée
Dark Chocolate Brownie
with Chocolate Sauce and Clotted Cream Ice Cream
Sticky Toffee Pudding
served with Toffee Sauce and Vanilla Ice Cream
A Selection of Homemade Ice Creams
Seelction of Welsh Cheddar and Stilton
with Celery, Grapes and Biscuits
Side Orders
£3.50 each
Hand cut Chips
French Fries
New Potatoes
Mixed or Green Salad
Mixed Vegetables
Garlic Ciabatta
(Add Cheese £0.50 extra)
Homemade Bread Selection
with mixed Olives, Olive Oil and Balsamic Vinegar
£4.50
Little People’s Menu
£9.50
Our Chef has put a selection of tasty meals together to create a menu that your Children will enjoy.
All children will also receive a drink and dessert;
Please ask the waiter for a menu;
We can provide High Chairs and Booster Seats
Hot Refreshments
Cappuccino
Latté
Mocha
“Fair Trade” Coffee & Biscuits