Dining : Menus

Menus - The Imperial Hotel 

House

“Welcome to Chantrey’s Restaurant at the Imperial Hotel”

Our Head Chef Leighton Thomas and the whole team
would like to introduce you to our Spring House Menu.

As a Two AA Rosette awarded restaurant, we take pride in the fact that we use local, seasonal and market fresh produce. Welsh food, from unique cheeses, Welsh Lamb and Beef, to fresh fish and seafood, has a long-established reputation for distinctiveness, quality and taste.

All dishes are cooked to order, we cook our food traditionally and our vegetables are lightly steamed to retain crispness, freshness, flavour & colour. For this reason we trust that you will appreciate the time involved in preparing your meal.

The Imperial has implemented a food policy, to ensure that all meats supplied to the hotel have full traceability and have the highest ethical criteria with regard to feed and rearing, and where possible we use Organic produce.

 


Signature Dish Head Chef Leighton Thomas is renowned for his signature dishes. These include his own specialities and those most popular with our diners.

(s) Please note that these dishes carry supplements

(gf) Denotes Gluten Free

(v) Denotes Vegetarian

Some cheeses may contain raw milk. 
We cannot guarantee that any items are free of nut/nut oil.  

Please let us know if you have an allergy or intolerance to any food. 
Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens. 

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request. 


Chantrey's Spring Menu

from 6.00pm to 9.00pm Sunday to Thursday and from 6.00pm to 9.30pm Friday & Saturday

In addition to our Chantrey’s Menu a “Special” is offered daily

* A Welsh language version of our Menu is available on request *


Appetizers

Mini Fish and Chips Signature Dish
Local Orme Beer Battered Fillet of Haddock, Mini Chips, Crushed Peas
Fresh Lemon and Homemade Tartare Sauce 
£7.75

Ham Hock Terrine
Spring Pickles, Red Pepper and Sourdough Wafer
£7.75

Watercress Veloute
Chicken Boudin and Roasted Shallot
£7.75

Spring Vegetable Salad (v)
Finished with a Sorrel Dressing
£7.75

Smoked Salmon and Cucumber Roulade
Radish, Dill Creme Fraiche, Multigrain Croute
£7.75
 
Freshly Prepared Soup of the Day
£6.50

Entrées

Welsh Lamb RumpSignature Dish
Herb Polenta, Carrots, Beetroot, Feta Cheese, Lamb Reduction
£19.50

Saffron Poached Plaice
Baby Carrots, Asparagus, New Season Potatoes, Caper Butter
£19.50

Pork Tenderloin
Rhubarb, Potato Rosti, Black Pudding, Spinach, Ginger Ale Reduction
£19.50

Chicken Breast with Chicken Leg Potato Gnocchi
Spring Cabbage, Pancetta and Wholegrain Mustard Jus
£19.50

 Baked Cod
Potato, Chorizo, Spring Onions, Mascarpone and Clams
£19.50

Fried Falafel (v)
On a Lentil Dahl and Welsh Yoghurt Raita
£18.50

 Prime Welsh Beef Steaks from The Char Grill (gf)
Cooked to your liking with Grilled Mushrooms, Roasted Tomato and Hand Cut Potatoes

8oz Fillet
 £29.50

10oz  Sirloin
 £26.50

Side Orders £3.50 each
A Medley of Mixed Seasonal Vegetables ~ Buttered Spinach ~ New Potatoes ~ Hand Cut Chips
Saute Potatoes ~ Dressed Mixed Salad

Desserts

Bara Brith Pudding Signature Dish
Earl Grey Ice Cream, Merlyn Custard
£7.75

Chocolate and Milk Slice
Clotted Cream Vanilla Ice Cream
£7.75

Buttermilk Panna Cotta
Rhubarb, Ginger Crumb
£7.75

Welsh Wild Flower Honey Parfait
Brandy Snap, Almond Anglaise
£7.75

Lemon Curd Mille-Feuille
Pistachio, Italian Meringue
£7.75

A Selection of Ice Creams (gf)
£6.50
 
Cheese
Stilton and Welsh Cheddar,
Celery, Grapes and Biscuits
£7.75

Speciality Welsh Cheese Selection
accompanied by Homemade Red Onion and Port Wine Marmalade, 
Bara Brith, Biscuits, Grapes & Celery

Organic Perl Las
Delicious soft blue cow’s milk cheese from South Wales

Hen Sir
Extra Mature Cheddar from North Wales

Perl Wen
A soft Welsh Brie cow’s milk cheese from West Wales

Teifi with Seaweed
Mature Gouda style cheese from West Wales

Heb Enw Goat's Cheese
£9.95


After Dinner Cafétière of Coffee & Vanilla Fudge @ £2.60 per person

Speciality coffees are available upon request, prices vary

Sunday Lunch


Spring Sunday Lunch Menu 

served from 12.30pm until 2.30pm

in Chantrey's Restaurant


Atlantic Prawn Salad
 Shredded Lettuce, Cucumber and Tomato with Marie Rose Sauce
 
Spring Vegetable Salad (v & gf)
Finished with a Sorrel Dressing
 
Ham Hock Terrine
Spring Pickles, Red Pepper and Sourdough Wafer
 
Freshly prepared Soup of the Day (v & gf)

Sirloin of Welsh Beef
Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables and Gravy 
 
Baked Fillet of Salmon
New Season Potatoes, Vegetables and a Dill Cream Sauce
 
Roast Leg of Welsh Lamb
Rosemary Mash, Seasonal Vegetables and Gravy
 
Polenta Halloumi (v)
Ratatouille

Sticky Toffee Pudding
Toffee Sauce, Clotted Cream Ice Cream
 
Creme Brulee
Homemade Shortbread Biscuit
 
Custard Tart
 with Rhubarb
 
A Selection of Ice Creams
 
Stilton & Welsh Cheddar Cheese
 with Celery, Grapes and Biscuits
 
£18.00 per person for 2 Courses
£23.00 per person for 3 Courses

 

Please let us know if you have an allergy or intolerance to any food. 
Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.   

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request. 

Sunday Dinner


Spring Sunday Dinner Menu 

served from 6.00m until 9.00pm

in Chantrey's Restaurant


Mini Fish and Chips
Local Orme Beer Battered Fillet of Haddock, Mini Chips, Crushed Peas,
Fresh Lemon and Homemade Tartare Sauce
 £7.75
 
Ham Hock Terrine
Spring Pickles, Red Pepper and Sourdough Wafer
£7.75
 
 Atlantic Prawn Salad
Shredded Lettuce, Cucumber and Tomato with Marie Rose Sauce
£7.75
 
Spring Vegetable Salad (v & gf)
Finished with Sorrel Dressing
£7.75
 
Freshly prepared Soup of the Day (v & gf) 
£6.50

Sirloin of Welsh Beef
 Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables and Gravy
£19.50
 
Chicken Breast with Chicken Leg Potato Gnocchi
Spring Cabbage, Pancetta and Wholegrain Mustard Jus
£19.50
 
Baked Cod
Potato, Chorizo, Spring Onions, Mascarpone and Clams 
£19.50
 
 Roast Leg of Welsh Lamb
Rosemary Mash, Seasonal Vegetables and Gravy
£19.50
 
Baked Fillet of Salmon
 New Season Potatoes, Vegetables and a Dill Cream Sauce
£19.50
 
Polenta Halloumi (v)
Ratatouille
£18.50
 
Side Orders - £3.50 each
A Medley of Mixed Seasonal Vegetables ~Buttered Spinach~ New Potatoes
Hand Cut Chips~ Sauté Potatoes ~ Dressed Mixed Salad

Bara Brith Pudding
Earl Grey Ice Cream, Merlyn Custard
£7.75
 
Chocolate Milk Slice
Clotted Cream Vanilla Ice Cream
£7.75
 
Custard Tart
with Rhubarb
£7.75
 
Crème Brûlée
Homemade Shortbread Biscuit  
£7.75
 
Stick Toffee Pudding
Toffee Sauce and Clotted Cream Ice Cream
£7.75
 
 A Selection of Ice Creams (gf)
£6.50
 
Cheese
Stilton & Welsh Cheddar
Celery, Grapes and Biscuits
£7.75

Please let us know if you have an allergy or intolerance to any food.
Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.   

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request. 

 

Terrace Menu

Terrace Menu

Served from 12 noon - 3.00pm and from 6.00pm - 9.00pm

(Waiter service can be provided, however, should you be unable to see a member of staff, please proceed to the Bar quoting your table number to order).

Please let us know if you have an allergy or intolerance to any food. 
Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.   

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request. 


Main Meals 

Edwards of Conwy Beef Burger
on a Sourdough Bun, House Relish, Little Gem Lettuce, Beef Tomato,
Dill Pickle and French Fries
£14.95
or with Cheddar 
£15.95
 
Spinach, Garden Pea and Wild Mushroom Risotto (v)
with Rocket and Parmesan
£11.25

Beer Battered Haddock
Hand Cut Chips, Mushy Peas, Tartare Sauce and Fresh Lemon
£13.50

Edwards of Conwy Welsh Lamb and Mint Sausages
Rosemary Mashed Potato, Green Beans and Red Wine Jus
£13.95
 
Poached Fillet of Salmon
mixed seasonal Vegetables and Buttered New Potatoes
£13.50

Char-Grilled 8oz Welsh Ribeye Steak
Roasted Tomato and Flat Mushrooms, Hand Cut Chips
£18.50

Mixed Vegetable, Spinach and Welsh Cheddar Cheese Lasagne (v)
New Potatoes, Mixed Salad and Garlic Bread
£10.95

Soup of the Day

Served with Homemade Bread
£5.50 

Sandwich Selection

Sandwiches on Farmhouse or white Harvester Bread, Coleslaw, Crisps and Salad Garnish
served All Day
£6.95

Roast Welsh Beef and Watercress
with Horseradish Mayonnaise

Mature Welsh Cheddar and Red Onion Marmalade (v)

Tuna Mayonnaise
and mixed Peppers
 
Roast Breast of Free Range Chicken
Rocket, Chilli and Spring Onion Mayonnaise
 
Prawn Marie Rose
Baby Gem Lettuce

 Home Baked Ham
Nant Conwy Mustard and Tomato

Hot Sandwiches

on toasted Sourdough, Chips, Coleslaw and Salad Garnish

Char-Grilled Minute Steak
Horseradish Mayonnaise, Watercress and Red Onion Marmalade
£10.50

Lemon and Thyme Free Range Chicken
Tomato, Rocket and Chilli Mayonnaise
£10.50

Beer Battered Fish Goujons
Baby Gem Lettuce and Tartare Sauce
£9.50

Roasted Peppers, Avocado, Rocket and crisp Bacon
with a Mustard Dressing
£8.95

Welsh Rarebit (v)
on toasted Farmhouse Bread
£7.95

 

Salads

Imperial Caesar
£9.25
Add Chicken
£13.95

Imperial Nicoise Salad
£9.95
Add Salmon £13.95

Feta Cheese (v)
Rocket, Roast Peppers, Sun-ripe Tomatoes and toasted Pinenuts
£9.95

 


Desserts

£6.95

Classic Crème Brûlée

Dark Chocolate Brownie
with Chocolate Sauce and Clotted Cream Ice Cream

Sticky Toffee Pudding
served with Toffee Sauce and Vanilla Ice Cream

A Selection of Homemade Ice Creams

Selection of Welsh Cheddar and Stilton

with Celery, Grapes and Biscuits


Side Orders

£3.50 each 

Hand cut Chips

French Fries

New Potatoes

Mixed or Green Salad

Mixed Vegetables

Garlic Ciabatta
(Add Cheese £0.50 extra)

Homemade Bread Selection
with mixed Olives, Olive Oil and Balsamic Vinegar
£4.50


Little People’s Menu

£9.50

Our Chef has put a selection of tasty meals together to create a menu that your Children will enjoy.
All children will also receive a drink and dessert;
Please ask the waiter for a menu;
We can provide High Chairs and Booster Seats


Hot Refreshments

Espresso
£2.35

Cappuccino
£2.50

Latté
£2.70
  
Mocha
£2.95
 
Choice of Teas (for 1) & Biscuits
£2.50
 
Cafétière (for 1) of
“Fair Trade” Coffee & Biscuits
£2.60
 
Hot Chocolate with Trimmings
£2.95

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