“Welcome to Chantrey’s Restaurant at the Imperial Hotel”

Our Head Chef Leighton Thomas and the whole team
would like to introduce you to our Spring House Menu.

As a Two AA Rosette awarded restaurant, we take pride in the fact that we use local, seasonal and market fresh produce. Welsh food, from unique cheeses, Welsh Lamb and Beef, to fresh fish and seafood, has a long-established reputation for distinctiveness, quality and taste.

All dishes are cooked to order, we cook our food traditionally and our vegetables are lightly steamed to retain crispness, freshness, flavour & colour. For this reason we trust that you will appreciate the time involved in preparing your meal.

The Imperial has implemented a food policy, to ensure that all meats supplied to the hotel have full traceability and have the highest ethical criteria with regard to feed and rearing, and where possible we use Organic produce.

 Head Chef Leighton Thomas is renowned for his signature dishes. These include his own specialities and those most popular with our diners.

(s) Please note that these dishes carry supplements

(gf) Denotes Gluten Free

(v) Denotes Vegetarian

Please let us know if you have an allergy or intolerance to any food. 
Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens. 

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request. 

Chantrey's Spring Menu

from 6.00pm to 9.00pm Sunday to Thursday and from 6.00pm to 9.30pm Friday & Saturday

In addition to our Chantrey’s Menu a “Special” is offered daily

* A Welsh language version of our Menu is available on request *

Appetizers

Mini Fish and Chips
Local Orme Beer Battered Fillet of Haddock, Mini Chips, Crushed Peas
Fresh Lemon and Homemade Tartare Sauce 
£7.75

Ham Hock Terrine
Spring Pickles, Red Pepper and Sourdough Wafer
£7.75

Watercress Veloute
Chicken Boudin and Roasted Shallot
£7.75

Spring Vegetable Salad (v)
Finished with a Sorrel Dressing
£7.75

Entrées

Welsh Lamb Rump
Herb Polenta, Carrots, Beetroot, Feta Cheese, Lamb Reduction
£19.50

Saffron Poached Plaice
Baby Carrots, Asparagus, New Season Potatoes, Caper Butter
£19.50

Chicken Breast with Chicken Leg Potato Gnocchi
Spring Cabbage, Pancetta and Wholegrain Mustard Jus
£19.50

 Baked Cod
Potato, Chorizo, Spring Onions, Mascarpone and Clams
£19.50

Fried Falafel (v)
On a Lentil Dahl and Welsh Yoghurt Raita
£18.50

 Prime Welsh Beef Steaks from The Char Grill (gf)
Cooked to your liking with Grilled Mushrooms, Roasted Tomato and Hand Cut Potatoes

8oz Fillet
 £29.50

10oz  Sirloin
 £26.50

Desserts

Bara Brith Pudding 
Earl Grey Ice Cream, Merlyn Custard

Chocolate and Milk Slice
Clotted Cream Vanilla Ice Cream
£7.75

Buttermilk Panna Cotta
Rhubarb, Ginger Crumb
£7.75

Welsh Wild Flower Honey Parfait
Brandy Snap, Almond Anglaise
£7.75

Lemon Curd Mille-Feuille
Pistachio, Italian Meringue
£7.75

Speciality Welsh Cheese Selection
accompanied by Homemade Red Onion and Port Wine Marmalade, 
Bara Brith, Biscuits, Grapes & Celery

Organic Perl Las
Delicious soft blue cow’s milk cheese from South Wales

Hen Sir
Extra Mature Cheddar from North Wales

Perl Wen
A soft Welsh Brie cow’s milk cheese from West Wales

Teifi with Seaweed
Mature Gouda style cheese from West Wales

Heb Enw Goat's Cheese
£9.95

After Dinner Cafétière of Coffee & Vanilla Fudge @ £2.60 per person

Speciality coffees are available upon request, prices vary

Spring Sunday Lunch Menu 

served from 12.30pm until 2.30pm

in Chantrey's Restaurant

Please let us know if you have an allergy or intolerance to any food. 
Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.   

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request. 

Spring Sunday Dinner Menu 

served from 6.00m until 9.00pm

in Chantrey's Restaurant

Terrace Menu

(Waiter service can be provided, however, should you be unable to see a member of staff, please proceed to the Bar quoting your table number to order).

Please let us know if you have an allergy or intolerance to any food. 
Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.   

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request. 

Main Meals 

Sandwich Selection

Hot Sandwiches

on toasted Sourdough, Chips, Coleslaw and Salad Garnish

Char-Grilled Minute Steak
Horseradish Mayonnaise, Watercress and Red Onion Marmalade
£10.50

Lemon and Thyme Free Range Chicken
Tomato, Rocket and Chilli Mayonnaise
£10.50

Beer Battered Fish Goujons
Baby Gem Lettuce and Tartare Sauce
£9.50

Roasted Peppers, Avocado, Rocket and crisp Bacon
with a Mustard Dressing
£8.95

Welsh Rarebit (v)
on toasted Farmbouse Bread
£7.95

Salads

Imperial Caesar
£9.25
Add Chicken
£13.95

Imperial Nicoise Salad
£9.95
Add Salmon £13.95

Feta Cheese (v)
Rocket, Roast Peppers, Sun-ripe Tomatoes and toasted Pinenuts
£9.95

Desserts

£6.95

Classic Crème Brûlée

Dark Chocolate Brownie
with Chocolate Sauce and Clotted Cream Ice Cream

Sticky Toffee Pudding
served with Toffee Sauce and Vanilla Ice Cream

A Selection of Homemade Ice Creams

Seelction of Welsh Cheddar and Stilton
with Celery, Grapes and Biscuits

Side Orders

£3.50 each 

Hand cut Chips

French Fries

New Potatoes

Mixed or Green Salad

Mixed Vegetables

Garlic Ciabatta
(Add Cheese £0.50 extra)

Homemade Bread Selection
with mixed Olives, Olive Oil and Balsamic Vinegar
£4.50

Little People’s Menu

£9.50

Our Chef has put a selection of tasty meals together to create a menu that your Children will enjoy.
All children will also receive a drink and dessert;
Please ask the waiter for a menu;
We can provide High Chairs and Booster Seats

Hot Refreshments