“Welcome to Chantrey’s Restaurant at the Imperial Hotel”

Our Head Chef Leighton Thomas and the whole team
would like to introduce you to our Winter House Menu.

As a Two AA Rosette awarded restaurant, we take pride in the fact that we use local, seasonal and market fresh produce. Welsh food, from unique cheeses, Welsh Lamb and Beef, to fresh fish and seafood, has a long-established reputation for distinctiveness, quality and taste.

All dishes are cooked to order, we cook our food traditionally and our vegetables are lightly steamed to retain crispness, freshness, flavour & colour. For this reason we trust that you will appreciate the time involved in preparing your meal.

The Imperial has implemented a food policy, to ensure that all meats supplied to the hotel have full traceability and have the highest ethical criteria with regard to feed and rearing, and where possible we use Organic produce.

 Head Chef Leighton Thomas is renowned for his signature dishes. These include his own specialities and those most popular with our diners.

(s) Please note that these dishes carry supplements

(gf) Denotes Gluten Free

(v) Denotes Vegetarian

If you require information regarding the presence of allergens in any of our food or drink, please ask. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients.  Please check with our Restaurant Manager to confirm dietary requirements.

Chantrey's Menu

from 6.00pm to 9.00pm Sunday to Thursday and from 6.00pm to 9.30pm Friday & Saturday

In addition to our Chantrey’s Menu a “Special” is offered daily

* A Welsh language version of our Menu is available on request *

Appetizers

Mini Fish and Chips
Local Orme Beer Battered Fillet of Haddock, Mini Chips, Crushed Peas
Fresh Lemon and Homemade Tartare Sauce 
£7.75

Pork and pickled Wild Mushrooms
Confit Grapes, Apple Puree, Brioche Croutes and Baby Basil
£7.75

Pheasant and Bacon Crumble
Sundried Tomato and Olive Bread
£7.75

Compressed Melon
Mulled Berries and Canteloupe Melon (v)
£7.75

Entrées

Herb Crusted Loin of Welsh Lamb
Slow braised Shoulder, Parsnip, Pea Puree, Pomme Anna and Jus
£19.50

Baked Loin of Hake
Brussels, Pancetta, Baby Onion and Potato, Salsa Verde
£19.50

Fillet of Salmon
Crab crushed Annya Potatoes, Cauliflower, Rainbow Chard and Lemon Beurre Blanc
£19.50

 Breast of Free Range Chicken
Thyme and Garlic Fondant Potato, Wild Mushrooms, Artichoke, Celeriac and Tarragon Jus
£19.50

Winter Vegetable Gateau
Saffron Potatoes, Wilted Greens, Tomato Salsa (v & gf)
£18.50

 Prime Welsh Beef Steaks from The Char Grill
Cooked to your liking with Grilled Mushrooms, Roasted Tomato and Hand Cut Potatoes (gf)

8oz Fillet
 £29.50

10oz  Sirloin
 £26.50

Desserts

Lemon Tart 
Blackberries and Lime Cream

Crème Brûlée
Homemade Shortbread Biscuit
£7.75

Banana Bread and Butter Pudding
Toffee and Banana Ice Cream, Banana Crumb
£7.75

Cherry and Almond Swiss Roll
Cherry Gel, Amaretto and Black Cherry Ice Cream
£7.75

Chocolate Mousse
Rum soaked Raisins, Chocolate crp and crushed Orange Biscotti
£7.75

Speciality Welsh Cheese Selection
accompanied by Homemade Red Onion and Port Wine Marmalade, 
Bara Brith, Biscuits, Grapes & Celery

Organic Perl Las
Delicious soft blue cow’s milk cheese from South Wales

Hen Sir
Extra Mature Cheddar from North Wales

Perl Wen
A soft Welsh Brie cow’s milk cheese from West Wales

Teifi with Seaweed
Mature Gouda style cheese from West Wales

Heb Enw Goat's Cheese
£9.95

After Dinner Cafétière of Coffee & Vanilla Fudge @ £2.60 per person

Speciality coffees are available upon request, prices vary

Sunday Lunch Menu 

served from 12.30pm until 2.30pm

in Chantrey's Restaurant

If you require information regarding the presence of allergens in any of our food or drink, please ask. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients.

Sunday Dinner Menu 

served from 6.00m until 9.00pm

in Chantrey's Restaurant

Terrace Menu

(Waiter service can be provided, however, should you be unable to see a member of staff, please proceed to the Bar quoting your table number to order).

If you require information regarding the presence of allergens in any of our food or drink, please ask. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients.

Main Meals 

Sandwich Selection

Hot Sandwiches

on toasted Sourdough, Chips, Coleslaw and Salad Garnish

Char-Grilled Minute Steak
Horseradish Mayonnaise, Watercress and Red Onion Marmalade
£10.50

Lemon and Thyme Free Range Chicken
Tomato, Rocket and Chilli Mayonnaise
£10.50

Beer Battered Fish Goujons
Baby Gem Lettuce and Tartare Sauce
£9.50

Roasted Peppers, Avocado, Rocket and crisp Bacon
with a Mustard Dressing
£8.95

Welsh Rarebit (v)
on toasted Farmbouse Bread
£7.95

Salads

Imperial Caesar
£9.25
Add Chicken
£13.95

Imperial Nicoise Salad
£9.95
Add Salmon £13.95

Feta Cheese (v)
Rocket, Roast Peppers, Sun-ripe Tomatoes and toasted Pinenuts
£9.95

Desserts

£6.95

Classic Crème Brûlée

Dark Chocolate Brownie
with Chocolate Sauce and Clotted Cream Ice Cream

Sticky Toffee Pudding
served with Toffee Sauce and Vanilla Ice Cream

A Selection of Homemade Ice Creams

Seelction of Welsh Cheddar and Stilton
with Celery, Grapes and Biscuits

Side Orders

£3.50 each 

Hand cut Chips

French Fries

New Potatoes

Mixed or Green Salad

Mixed Vegetables

Garlic Ciabatta
(Add Cheese £0.50 extra)

Homemade Bread Selection
with mixed Olives, Olive Oil and Balsamic Vinegar
£4.50

Little People’s Menu

£9.50

Our Chef has put a selection of tasty meals together to create a menu that your Children will enjoy.
All children will also receive a drink and dessert;
Please ask the waiter for a menu;
We can provide High Chairs and Booster Seats

Hot Refreshments