St Dwynwen’s Day and St Valentine’s Day
Celebrate St Dwynwen’s, the Welsh Patron Saint of Lovers on Saturday 25 January or St Valentine’s Day on Friday 14 February with a romantic dinner for two in Chantrey’s Restaurant with musical accompaniment from Dylan Cernyw, International Harpist.
As well as our A la Carte House Menu we will also have the following Special Menu:
Wild Mushroom and Perl Las Bruschetta
Rocket and Welsh Cider Reduction
Leek and Potato Soup
Roast Rack of Welsh Lamb, Lemon and Rosemary Crumb
Dauphinoise Potatoes, Confit Parsnip and Laverbread
Steamed Fillet of Plaice
Truffle Cream Poached Potato, Baby Beets, Wilted Spinach, Chive Oil
Leek, Welsh Cheddar and Walnut Tart
Halen Mon Baked Baby Potatoes, Heritage Carrots
Raisin Gel, Salted Caramel Ice Cream, Peanut Brittle
Cherry Ripple Ice Cream, White Chocolate Crisp
Please let us know if you have an allergy or intolerance to any food. Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens. We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.