St Dwynwen’s Day and St Valentine’s Day

Celebrate St Dwynwen’s, the Welsh Patron Saint of Lovers on Saturday 25 January or St Valentine’s Day on Friday 14 February with a romantic dinner for two in Chantrey’s Restaurant with musical accompaniment from Dylan Cernyw, International Harpist.

As well as our A la Carte House Menu we will also have the following Special Menu:


Wild Mushroom and Perl Las Bruschetta

Rocket and Welsh Cider Reduction



Leek and Potato Soup

Laverbread Scones



Roast Rack of Welsh Lamb, Lemon and Rosemary Crumb

Dauphinoise Potatoes, Confit Parsnip and Laverbread



Steamed Fillet of Plaice

Truffle Cream Poached Potato, Baby Beets, Wilted Spinach, Chive Oil



Leek, Welsh Cheddar and Walnut Tart

Halen Mon Baked Baby Potatoes, Heritage Carrots




Merlyn Cheesecake

Raisin Gel, Salted Caramel Ice Cream, Peanut Brittle



Chocolate Fondant

Cherry Ripple Ice Cream, White Chocolate Crisp



Please let us know if you have an allergy or intolerance to any food. Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens. We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.