Mother's Day Sunday Carvery Menu
Sunday, 15th March 2026
Starters
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Tempura Battered King Prawns
Crispy Tempura Prawns served with a Sweet Chilli Dipping Sauce and Fresh Lime
Homemade Soup of the Day
Chef’s Seasonal Soup served with Warm Crusty Homemade Bread
Compressed Salted Watermelon Salad (VG)
A refreshing blend of Mint, Toasted Almonds, and a kick of Pul Biber finished with a Zesty Lime Dressing
The Main Event
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Visit our Carvery for a selection of slow-roasted meats and all the trimmings!
The Meats: Sirloin of Beef | Roast Turkey Breast | Honey Roast Gammon
The Potatoes: Crispy Roast Potatoes | Buttery Mashed Potato
The Vegetables: Braised Red Cabbage | Glazed Carrots | Cauliflower Cheese | Peas & Spinach | Buttered Carrot & Swede Mash
The Trimmings: Yorkshire Pudding | Sage & Onion Stuffing | Rich House Gravy
Vegetarian Centrepiece
Hearty Nut Roast (V) served with all the vegetarian-friendly sides above.
Desserts
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Biscoff Cheesecake
A Creamy Lotus Biscoff Base topped with Crushed Biscuit served with Honeycomb Ice Cream
Apple & Rhubarb Crumble
Slow-baked Seasonal Fruits with a Buttery Crumble Topping served with Silky Crème Anglaise
Vegan Salted Caramel Brownie (VG)
A Rich, Fudgy Chocolate Brownie served with Vegan Salted Caramel Ice Cream
Dietary Information
Please inform your server of any food allergies or intolerances before ordering.
(V) Vegetarian | (VG) Vegan
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3 courses £30 per person
Please let us know if you have an allergy or intolerance to any food.
Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens. We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.
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