Chantrey’s Restaurant
Chantrey’s Restaurant has held Two AA Rosettes since 2017, ranking it one of the finest restaurants not only in Llandudno but in North Wales.
This prestigious accolade guarantees diners a fine dining experience of memorable dishes of classically-inflected modern cuisine with the focus on local, seasonal and market fresh produce.
Head Chef, Leighton Thomas has been at The Imperial for over 7 years and he is renowned for his signature dishes which include his own seasonal specialities and those most popular with our diners.
Enjoy an evening of fine dining which is complemented by the elegant interior, flawless service and an expansive wine list.
Chantrey’s Restaurant is also open for Sunday Lunch and non-residents are very welcome however reserving a table is recommended.
Dining
Our Menu
Our Head Chef Leighton Thomas and the whole team would like to introduce you to our Summer House Menu.
As a Two AA Rosette awarded restaurant, we take pride in the fact that we use local, seasonal and market fresh produce. Welsh food, from unique cheeses, Welsh Lamb and Beef, to fresh fish and seafood, has a long-established reputation for distinctiveness, quality and taste.
The Imperial has implemented a food policy, to ensure that all meats supplied to the hotel have full traceability and have the highest ethical criteria with regard to feed and rearing, and where possible we use Organic produce.
Head Chef Leighton Thomas is renowned for his signature dishes. These include his own specialities and those most popular with our diners.
All dishes are cooked to order, we cook our food traditionally and our vegetables are lightly steamed to retain crispness, freshness, flavour & colour. For this reason, we trust that you will appreciate the time involved in preparing your meal.
Winter menu available from 6.00pm to 9.00pm Sunday to Thursday and from 6.00pm to 9.30pm Friday & Saturday
In addition to our Chantrey’s Menu a “Special” is offered daily
Mini Fish and Chips 
Local Orme Beer Battered Fillet of Haddock, Mini Chips, Crushed Peas,
Fresh Lemon and Homemade Tartare Sauce
£7.75
Guinea Fowl Terrine
Chestnuts, Spiced Carrot Jam and Pain D’epices
£7.75
Cantaloupe Melon (v)
Mulled Berry Compote and Apple and Cinnamon Sorbet
£7.75
Smoked Mackerel Pate
Textures of Beetroot, Sourdough Crisp
£7.75
Chicory Tart
Walnut and Pear Salad, Deep Fried Perl Las
£7.75
Freshly Prepared Soup of the Day (v&gf)
£6.50
Guinea Fowl Terrine
Truffle Pudding, Roasted Salsify and Braised Kale
£19.50
Chicken Breast
Chicken Leg and Barley Stew, Crisp Skin
£19.50
Seared Fillet of Sea Bass (gf)
Pomme Puree, Roasted Butternut Squash, Spinach and Wild Mushrooms
£19.50
Baked Hake
Saute Potatoes, Brussel Sprouts, Pancetta, Baby Onions and Salsa Verde
£19.50
Wild Mushroom and Spinach Risotto (v&gf)
Tarragon Oil and Parmesan Crisp
£18.50
Prime Welsh Beef Steaks from The Char Grill (gf)
Cooked to your liking with Grilled Mushrooms, Roasted Tomato and Hand Cut Potatoes
8oz Fillet
£29.50
10oz Sirloin
£26.50
Side Orders £3.50 each
A Medley of Mixed Seasonal Vegetables ~ Buttered Spinach ~ New Potatoes ~ Hand Cut Chips ~ Saute Potatoes ~ Dressed Mixed Salad
Bara Brith Pudding
Merlyn Custard and Earl Grey Ice Cream
£7.75
Rum Baba
Salt Baked Pineapple, Salted Caramel Ice Cream
£7.75
Individual Chocolate Tart
Pistachio Ice Cream, Chocolate Soil
£7.75
Mango Delice
Coconut Sorbet and Meringue
£7.75
Fig Tarte Tatin
Cinnamon Ice Cream, Spiced Wine Glaze
£7.75
Cheese
Stilton and Welsh Cheddar,
Celery, Grapes, Red Onion Marmalade and Biscuits
£7.75
Speciality Welsh Cheese Selection
accompanied by Homemade Red Onion and Port Wine Marmalade,
Bara Brith, Biscuits, Grapes & Celery
£7.75
Organic Perl Las
Delicious soft blue cow’s milk cheese from South Wales
Hen Sir
Extra Mature Cheddar from North Wales
Perl Wen
A soft Welsh Brie cow’s milk cheese from West Wales
Teifi with Sweet Pepper
Mature Gouda style cheese from West Wales
£9.95
(s) Please note that these dishes carry supplements
(gf) Denotes Gluten Free
(v) Denotes Vegetarian
Some cheeses may contain raw milk.
We cannot guarantee that any items are free of nut/nut oil.
Please let us know if you have an allergy or intolerance to any food.
Due to the wide range of ingredients used in our kitchen, we cannot guarantee against the risk of cross contamination of different allergens.
We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present.
This guidance document is readily available from any member of our team upon request.
Sunday Lunch Menu served from 12.30pm until 2.30pm in Chantrey’s Restaurant.
£18.00 per person for 2 Courses
£23.00 per person for 3 Courses
(s) Please note that these dishes carry supplements
(gf) Denotes Gluten Free
(v) Denotes Vegetarian
Some cheeses may contain raw milk.
We cannot guarantee that any items are free of nut/nut oil.
Please let us know if you have an allergy or intolerance to any food.
Due to the wide range of ingredients used in our kitchen, we cannot guarantee against the risk of cross contamination of different allergens.
We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present.
This guidance document is readily available from any member of our team upon request.
Sunday Dinner Menu served from 6.00pm until 9.00pm in Chantrey’s Restaurant.
(s) Please note that these dishes carry supplements
(gf) Denotes Gluten Free
(v) Denotes Vegetarian
Some cheeses may contain raw milk.
We cannot guarantee that any items are free of nut/nut oil.
Please let us know if you have an allergy or intolerance to any food.
Due to the wide range of ingredients used in our kitchen, we cannot guarantee against the risk of cross contamination of different allergens.
We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present.
This guidance document is readily available from any member of our team upon request.
Opening Hours
Chantrey’s Restaurant is open for Evening Dining daily and Sunday Lunch.
For groups of 10 or more see our private dining options.
Reservations are recommended.
Sunday Lunch 12.30pm – 2.30pm
Dinner 6pm – 9pm Sunday to Thursday and from 6pm – 9.30pm Friday & Saturday
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Afternoon Tea
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Dining
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