Chantrey’s Restaurant
Chantrey’s Restaurant has held Two AA Rosettes since 2017, ranking it one of the finest restaurants not only in Llandudno but in North Wales.
This prestigious accolade guarantees diners a fine dining experience of memorable dishes of classically-inflected modern cuisine with the focus on local, seasonal and market fresh produce.
Head Chef, Leighton Thomas has been at The Imperial for over 7 years and he is renowned for his signature dishes which include his own seasonal specialities and those most popular with our diners.
Enjoy an evening of fine dining which is complimented by the elegant interior, flawless service and an expansive wine list.
Chantrey’s Restaurant is also open for Sunday Lunch and non-residents are very welcome however reserving a table is recommended.
Our Menu
Our Head Chef Leighton Thomas and the whole team would like to introduce you to our Summer House Menu.
As a Two AA Rosette awarded restaurant, we take pride in the fact that we use local, seasonal and market fresh produce. Welsh food, from unique cheeses, Welsh Lamb and Beef, to fresh fish and seafood, has a long-established reputation for distinctiveness, quality and taste.
The Imperial has implemented a food policy, to ensure that all meats supplied to the hotel have full traceability and have the highest ethical criteria with regard to feed and rearing, and where possible we use Organic produce.
Head Chef Leighton Thomas is renowned for his signature dishes. These include his own specialities and those most popular with our diners.
All dishes are cooked to order, we cook our food traditionally and our vegetables are lightly steamed to retain crispness, freshness, flavour & colour. For this reason, we trust that you will appreciate the time involved in preparing your meal.
Autumn menu available from 6.00pm to 9.00pm Sunday to Thursday and from 6.00pm to 9.30pm Friday & Saturday
In addition to our Chantrey’s Menu a “Special” is offered daily
* A Welsh language version of our Menu is available on request *
Mini Fish and Chips 
Local Orme Beer Battered Fillet of Haddock, Mini Chips, Crushed Peas, Fresh Lemon and Homemade Tartare Sauce
£7.75
Duck Leg Pressing
Pak Choi, Carrot, Mooli, Spiced Soy and Honey Dressing
£7.75
Compressed Watermelon (gf & v)
Berry Compote and Mango Sorbet
£7.75
Smoked Mackerel Pate
Beetroot Textures, Dill Mayonnaise, Sour Dough
£7.75
Freshly Prepared Soup of the Day (gf)
Welsh Lamb Rump
Parsnip, Roast Onion, Truffle Pudding
£19.50
Chicken Breast
Leg and Barley Stew, Crisp Skin, Kale
£19.50
Baked Fillet of Cod
Tarka Dal, Onion Bhaji, Fennel Chapatis, Welsh Yogurt Raita
£19.50
Sea Bass (gf)
Roast Pumpkin, Spinach, Wild Mushrooms and Pomme Puree
£19.50
Tarka Dal Roasted Cauliflower (v)
Onion Bhaji, Fennel Chapatis
£18.50
Prime Welsh Beef Steaks from The Char Grill (gf)
Cooked to your liking with Grilled Mushrooms, Roasted Tomato and Hand Cut Potatoes
8oz Fillet
£29.50
10oz Sirloin
£26.50
£7.75
Buttermilk Panna Cotta
Apple Sponge and Granny Smith Granita
£7.75
Chocolate Delice
Peanut Brittle and Vanilla Ice Cream
£7.75
Poached Plums
Milk Cake, Llaeth y Llan Sorbet, Welsh Honey Granola
£7.75
Speciality Welsh Cheese Selection
accompanied by Homemade Red Onion and Port Wine Marmalade,
Bara Brith, Biscuits, Grapes & Celery
Organic Perl Las
Delicious soft blue cow’s milk cheese from South Wales
Hen Sir
Extra Mature Cheddar from North Wales
Perl Wen
A soft Welsh Brie cow’s milk cheese from West Wales
Teifi with Seaweed
Mature Gouda style cheese from West Wales
(s) Please note that these dishes carry supplements
(gf) Denotes Gluten Free
(v) Denotes Vegetarian
Some cheeses may contain raw milk.
We cannot guarantee that any items are free of nut/nut oil.
Please let us know if you have an allergy or intolerance to any food.
Due to the wide range of ingredients used in our kitchen, we cannot guarantee against the risk of cross contamination of different allergens.
We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.
Autumn Sunday Lunch Menu served from 12.30pm until 2.30pm in Chantrey’s Restaurant.
Please let us know if you have an allergy or intolerance to any food.
Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.
We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.
Autumn Sunday Dinner Menu served from 6.00pm until 9.00pm in Chantrey’s Restaurant.
Please let us know if you have an allergy or intolerance to any food.
Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.
We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.
Opening Hours
Chantrey’s Restaurant is open for Evening Dining daily and Sunday Lunch.
For groups of 10 or more see our private dining options.
Reservations are recommended.
Sunday Lunch 12.30pm – 2.30pm
Dinner 6pm – 9pm Sunday to Thursday and from 6pm – 9.30pm Friday & Saturday
Gift Vouchers
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Afternoon Tea
Afternoon Tea is becoming more and more popular. We have different afternoon teas available.
Dining
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Special Breaks
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