Chantrey’s Restaurant

NIBBLES

Bread Selection, Balsamic and Olive Oil £4

Sicilian Mixed Olives (vg) £4

Soup of the Day with Bread and Butter £6.50

SANDWICHES

Served with Crisps, Coleslaw and Dressed Salad £7

On Farmhouse Harvester or White Harvester Bread

Cheddar Cheese and Red Onion Marmalade

Roast Beef, Horseradish Mayonnaise and Watercress

Roast Chicken, Rocket and Curried Mayonnaise

Prawn Marie Rose, Baby Gem Lettuce

Ham, Tomato and Welsh Mustard

Tuna Mayonnaise with mixed Peppers

Smoked Salmon and Cucumber

HOT  SANDWICHES

All Served with Sourdough Bun, Chips, Salad and Coleslaw

Minute Steak, Red Onion, Watercress,

Horseradish Mayonnaise

Chargrilled Chicken, Coronation Mayonnaise, Rocket

Welsh Rarebit made with Welsh Cheese and Beer

Beer Battered Fish Goujons,

Tartar Sauce, Baby Gem Lettuce

SALADS

Caesar Salad (Baby Gem Lettuce, Bacon,

Parmesan, Croutons, Dressing) £9.50

Add Chicken £3.50 or add Smoked Salmon £3.50

Imperial Salad, Mixed leaves, Tomato, Cucumber, Mixed

Peppers, Olives, Pine Nuts, House Dressing £9.50

Add Chicken £3.50 or add Goats Cheese £3.50

Cold Poached Salmon with House Salad,

New Potatoes, Tartare Sauce £16

Curried Haddock and Lentil Dahl £7.50

Welsh Yoghurt Raita, Fresh Lime

Chicken and Black Pudding Terrine, Toast £7.50

Tomato Chutney, Dressed Endive

Gin and Beetroot Cured Salmon £7.50

Compressed Cucumber, Dill Emulsion

Creamed Goat’s Cheese, Salt Baked Root Vegetables £7.50

Poppy Seeds and Rocket, Herb Oil Dressing

Compressed Watermelon, Galia and Ogen £7.50

Mango Sorbet, Fresh Berries

Welsh Lamb Rump, Rosemary Fondant Potato £23

Confit Carrot, Crisp Kale, Garden Pea Purée,Red Wine Reduction

Duck Breast, Confit Leg, Sweet Potato Anna, Pak Choi £20

Soy Honey Chilli Glaze, Tempura Heritage Carrot

Chicken Breast, Peas ala Française, Crisp Leeks, Tarragon £19

Cream, Pomme Puree, Roast Chestnut Mushrooms

Roast of the Day, Seasonal Vegetables £18

Roast Potatoes, Traditional Accompaniments

Welsh Pork Sausages, Mashed Potato £15

Green Beans and Jus

Fish of the Day, Crushed New Potatoes £19

Vegetables, Dill Cream

Beer Battered Haddock, Chunky Chips, Mushy Peas £15

Fresh Lemon and Tartare Sauce

Seared Fillet of Sea Bass, Spinach, Roasted Squash £19

Herb Polenta and Red Wine Caper Dressing

Maple Baked Celeriac, Broccoli, Baked New Potatoes £16

Toasted Pine Nuts, Confit Carrot (Vegan)

Mixed Vegetable Korma and Braised Rice £16

Flat Bread (vegan)

CHARGRILL

Char Grilled Welsh Steaks

Chips, Watercress, Peppercorn Sauce

8oz Rib Eye £19 – 10oz Sirloin £25 – Fillet £30

Welsh Beef Burger, Welsh Cheddar, Baby Gem Lettuce,

Tomato, Pickle, Brioche, Fries, Coleslaw, Salad £16

Welsh Honey Parfait, Pear Sorbet £7.50

Honey Comb, Pear Crisp (gf)

Créme Brûlée, Shortbread Biscuits £7.50

Choux Bun, Chocolate Créme Pâtissier £7.50

Orange Sorbet and Praline Crumb

Sticky Toffee Pudding, Toffee Sauce £7.50

Vanilla Ice Cream, Brandy Snap

Dark Chocolate Brownie £7.50

Chocolate Sauce and Chocolate Ice Cream

Caramel Pineapple, Pink Peppercorns, Banana

and Passion Fruit Sorbet, Pistachio and Sugar Tuille. (vegan)

Strawberries and Cornish Clotted Cream, Short Bread £7.50

Welsh Cheese £10

Bara Brith, Grapes, Celery, Red Onion Marmalade and Biscuits Teifi with Sweet Pepper, Cavern Aged Mature Welsh

Cheddar, Perl Las (blue), Perl Wen (brie)