fbpx

Chantrey’s Restaurant

Chantrey’s Restaurant has held Two AA Rosettes since 2017, ranking it one of the finest restaurants not only in Llandudno but in North Wales.

This prestigious accolade guarantees diners a fine dining experience of memorable dishes of classically-inflected modern cuisine with the focus on local, seasonal and market fresh produce. 

Head Chef, Leighton Thomas has been at The Imperial for over 7 years and he is renowned for his signature dishes which include his own seasonal specialities and those most popular with our diners.

Enjoy an evening of fine dining which is complemented by the elegant interior, flawless service and an expansive wine list.

Chantrey’s Restaurant is also open for Sunday Lunch and non-residents are very welcome however reserving a table is recommended.

Our Menu

Our Head Chef Leighton Thomas and the whole team would like to introduce you to our Summer House Menu.

As a Two AA Rosette awarded restaurant, we take pride in the fact that we use local, seasonal and market fresh produce. Welsh food, from unique cheeses, Welsh Lamb and Beef, to fresh fish and seafood, has a long-established reputation for distinctiveness, quality and taste.

The Imperial has implemented a food policy, to ensure that all meats supplied to the hotel have full traceability and have the highest ethical criteria with regard to feed and rearing, and where possible we use Organic produce.

Head Chef Leighton Thomas is renowned for his signature dishes. These include his own specialities and those most popular with our diners.

All dishes are cooked to order, we cook our food traditionally and our vegetables are lightly steamed to retain crispness, freshness, flavour & colour. For this reason, we trust that you will appreciate the time involved in preparing your meal.

 

6pm to 9pm Sunday to Thursday and from 6pm to 9.30pm Friday & Saturday

In addition to our Chantrey’s Menu a “Special” is offered daily

Imperial Fish Cakes  £7.75

Dill Mayonnaise, Lambs Leaf and Tomato, Vinaigrette

 

Ham Hock Terrine £7.75

Garden Pea Puree, Pea Shoots, Pickled Shallots, Garlic Sourdough

 

Warm Tomato Galette  £7.75

Puff Pastry, Tomato, Basil Pesto, Rocket and Parmesan Salad (v)

 

Seared Smoked Salmon  £7.75

Truffle Potato, Compressed Cucumber, Sea Herbs

 

Confit Duck Leg  £7.75

Mixed Asian Vegetable Salad, Toasted Sesame, Soy Dressing

 

Freshly Prepared Soup of the Day (v & gf) £6.50

 

 

Welsh Lamb Rump  £20.50

 Crisp Belly, Herb Polenta, Ratatouille, Red Currant Reduction

 

Chicken Breast  £19.50

Tarragon Potatoes, Sautéed Wild Mushrooms, Braised Leek, Crisp Onions, Chicken Jus (gf)

Seared Sea Bass  £19.50

Olive Oil Mash, Courgette, Hazelnut, Shallot Dressing

 

Pork Tenderloin  £19.50

Prosciutto Ham, Confit Carrot, Spinach, Fondant Potato, Cider Sauce

 

 

Baked Cod Loin  £20.50

Pearl Onion, Broad Beans, Pancetta, Baby Gem, Ratte Potato, Salsa Verde

 

Spiced Cauliflower £16.50

Tarka Dahl, Curried Potato, Fennel Flat Bread, Mango Pickle

 

Strawberry and Mascarpone Cheesecake  £7.75

Strawberry Sorbet, Strawberry Mint Salsa

 

Welsh Honey Parfait  £7.75

Roasted Apricots, Brandy Snap, Yogurt Sorbet

 

Imperial Pavlova  £7.75

Summer Berries, Meringue, Lemon Syrup, Clotted Cream (gf)

 

Dark Chocolate and Cherry Tart  £7.75

Pistachio Ice Cream and Brittle

 

Crème Brulee  £7.75

Raspberries, Homemade Shortbread Biscuit

 

Speciality Welsh Cheese Selection  £9.95

Accompanied by Homemade Red Onion and Port Wine Marmalade, Bara Brith, Biscuits, Grapes and Celery

 

After Dinner Cafetiere of Coffee & Mint Chocolates  £2.60 per person

(s) Please note that these dishes carry supplements

(gf) Denotes Gluten Free

(v) Denotes Vegetarian

Some cheeses may contain raw milk.

We cannot guarantee that any items are free of nut/nut oil.

 

Please let us know if you have an allergy or intolerance to any food.

Due to the wide range of ingredients used in our kitchen, we cannot guarantee against the risk of cross contamination of different allergens.

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present.

This guidance document is readily available from any member of our team upon request.

 

Sunday Lunch Menu served from 12.30pm until 2.30pm in Chantrey’s Restaurant.

£20.00 per person for 2 Courses

£25.00 per person for 3 Courses

 

Guinea Fowl Terrine

Chestnuts, Spiced Carrot Jam and Pain D’epices

 

Imperial Prawn Cocktail

Iceberg Lettuce, Cucumber, Tomato, Fresh Lemon and Marie Rose Sauce

 

Chicory Tart

Walnut and Pear Salad, Deep Fried Perl Las

 

Cantaloupe Melon (v&gf)

Mulled Berries, Apple and Cinnamon Sorbet

 

Freshly Prepared Soup of the Day (v&gf)

 

 

Chicken Breast

Chicken Leg and Barley Stew, Crisp Skin

 

Roast Leg of Lamb (gf)

Rosemary Mash, Vegetables, Lamb Jus

 

Roast Sirloin of Welsh Beef

Roast Potatoes, Yorkshire Pudding, Vegetables, Rich Roast Gravy

 

Baked Fillet of Salmon

New Potatoes, Wilted Greens, Dill Cream Sauce

 

Wild Mushroom and Spinach Risotto (v&gf)

Tarragon Oil and Parmesan Crisp

 

 

Spiced Apple Crumble with Hazelnut

Vanilla Ice Cream

 

Sticky Toffee Pudding

Toffee Sauce and Vanilla Ice Cream

 

Chocolate Tart

Pistachio, Chocolate Soil

 

Creme Brulee

Homemade Shortbread, Wild Berries

 

A Selection of Ice Creams (gf)

 

Stilton & Welsh Cheddar Cheese

with Celery, Grapes and Biscuits

 

(s) Please note that these dishes carry supplements

(gf) Denotes Gluten Free

(v) Denotes Vegetarian

Some cheeses may contain raw milk.

We cannot guarantee that any items are free of nut/nut oil.

 

Please let us know if you have an allergy or intolerance to any food.

Due to the wide range of ingredients used in our kitchen, we cannot guarantee against the risk of cross contamination of different allergens.

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present.

This guidance document is readily available from any member of our team upon request.

 

Sunday Dinner Menu served from 6.00pm until 9.00pm in Chantrey’s Restaurant.

 

Guinea Fowl Terrine

Chestnuts, Spiced Carrot Jam and Pain D’epices

£7.75

 

Imperial Prawn Cocktail

Iceberg Lettuce, Cucumber, Tomato, Fresh Lemon and Marie Rose Sauce

£7.75

 

Chicory Tart

Walnut and Pear Salad, Deep Fried Perl Las

£7.75

 

Cantaloupe Melon (v&gf)

Mulled Berries, Apple and Cinnamon Sorbet

£7.75

 

Freshly Prepared Soup of the Day (v&gf)

£6.50

 

 

Chicken Breast

Chicken Leg and Barley Stew, Crisp Skin

£19.50

 

Roast Leg of Lamb (gf)

Rosemary Mash, Vegetables and Lamb Jus

£19.50

 

Roast Sirloin of Welsh Beef

Roast Potatoes, Yorkshire Pudding, Vegetables and Rich Roast Gravy

£19.50

 

Baked Fillet of Salmon

Saffron Potatoes, Wilted Greens, Dill Cream Sauce

£19.50

 

Seared Fillet of Sea Bass (gf)

Pomme Puree, Roasted Squash, Spinach and Wild Mushrooms

£18.50

 

Wild Mushroom and Spinach Risotto (v&gf)

Tarragon Oil and Parmesan Crisp

£18.50

 

Side Orders – £3.50 each

A Medley of Mixed Seasonal Vegetables ~ Buttered Spinach ~ New Potatoes

Hand Cut Chips ~ Sauté Potatoes ~ Dressed Mixed Salad

 

 

Spiced Apple Crumble with Hazelnut

Vanilla Ice Cream

£7.75

 

Sticky Toffee Pudding

Toffee Sauce and Vanilla Ice Cream

£7.75

 

Chocolate Tart

Pistachio, Chocolate Soil

£7.75

 

Creme Brûlée

Homemade Shortbread, Wild Berries

£7.75

 A Selection of Ice Creams (gf)

£6.50

 

Stilton & Welsh Cheddar Cheese

Celery, Grapes and Biscuits

£7.75

 

 

(s) Please note that these dishes carry supplements

(gf) Denotes Gluten Free

(v) Denotes Vegetarian

Some cheeses may contain raw milk.

We cannot guarantee that any items are free of nut/nut oil.

 

Please let us know if you have an allergy or intolerance to any food.

Due to the wide range of ingredients used in our kitchen, we cannot guarantee against the risk of cross contamination of different allergens.

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present.

This guidance document is readily available from any member of our team upon request.

Opening Hours

Chantrey’s Restaurant is open for Evening Dining daily and Sunday Lunch.

For groups of 10 or more see our private dining options.

Reservations are recommended.

Sunday Lunch 12.30pm – 2.30pm

Dinner 6pm – 9pm Sunday to Thursday and from 6pm – 9.30pm Friday & Saturday

Gift Vouchers

Monetary Vouchers

Gift a monetary voucher today which will enable your loved one to spend it however they like.

Afternoon Tea

Afternoon Tea is becoming more and more popular. We have different afternoon teas available.

Dining

Try our award-winning food with this voucher.

Special Breaks

Give the gift of a special break for a loved one.