Chantrey’s Restaurant
Chantrey’s Restaurant has held Two AA Rosettes since 2017, ranking it one of the finest restaurants not only in Llandudno but in North Wales.
This prestigious accolade guarantees diners a fine dining experience of memorable dishes of classically-inflected modern cuisine with the focus on local, seasonal and market fresh produce.
Enjoy an evening of fine dining which is complemented by the elegant interior, flawless service and an expansive wine list.
Chantrey’s Restaurant is also open for Sunday Lunch and non-residents are very welcome however reserving a table is recommended.
Our Menu
As a Two AA Rosette awarded restaurant, we take pride in the fact that we use local, seasonal and market fresh produce. Welsh food, from unique cheeses, Welsh Lamb and Beef, to fresh fish and seafood, has a long-established reputation for distinctiveness, quality and taste.
The Imperial has implemented a food policy, to ensure that all meats supplied to the hotel have full traceability and have the highest ethical criteria with regard to feed and rearing, and where possible we use organic produce.
All dishes are cooked to order, we cook our food traditionally and our vegetables are lightly steamed to retain crispness, freshness, flavour & colour. For this reason, we trust that you will appreciate the time involved in preparing your meal.
Open 6pm to 9pm every day.
Appetizers £9
Salmon & Crab (gf*)
Poached Salmon & Crab Rillette, textures of Beetroot, Soused Cucumber & Apple, Crispy Kale
Goats Cheese (v, gf*)
Goats Cheese Mousse, Pickled Shallot, Welsh Honey, Walnut Sable, Toasted Walnuts, Beetroot, Red Pepper Purée
Carmarthen Ham (v*, gf)
Compressed Watermelon & Carmarthen Ham Salad, Toasted Pine Nuts, Peach, Strawberry, Balsamic Dressing
Smoked Chicken (gf)
Smoked Chicken Breast, Tomato Confit, Curried Aioli, Parma Ham, Smoked Bacon
Butternut & Lime (vg, gf)
Butternut Squash & Lime Fritter, Lime Mayo, Parsnip, Nasturtium Leaf
Haddock
Goujon of Welsh Beer Battered Haddock, Pont Neuf Fries, Crushed Peas, Tartare Sauce, Balsamic Gel
Entrées
Welsh Lamb £27 (gf)
Confit Shoulder of Lamb, Dauphinoise Potato, Tender Stem Broccoli, Lamb Rump, Petit Pois & Mint Purée, Red Wine Reduction
Pork Tenderloin £23 (gf)
Pork Tenderloin wrapped in Parma Ham, Truffle Pomme Purée, Peppered Green Beans, Confit Carrot, Black Pudding & Apple, Welsh Cider Reduction
Chicken Breast £21 (gf)
Chicken Breast, Wild Mushroom & Chorizo Ragout, Pea, Crisp Parma Ham, Charred Corn
Salmon £20 (gf)
Pan Roasted Fillet of Salmon, Tomato & Red Pepper Piperade, Herb Oil
Sea Bass £21 (gf)
Pan Fried Sea Bass, Smoked Salmon Risotto, Beetroot, Samphire, Dill Oil
Wild Mushroom £17 (vg, gf)
Wild Mushroom Fricassee in a Savoy Parcel, Poached Broccoli, Celeriac Purée, Pickled Cauliflower Florets
Chargrill
Prime Welsh Beef Steaks from the Chargrill
Sirloin 10oz £28 (gf)
Rib Eye 8oz £23 (gf)
Fillet Steak 8oz £38 (gf)
All served with, Roast Cherry Vine Tomato, Flat Cap Mushroom, Fat Cut Chips, Rocket, House Butter
Add Peppercorn Sauce for £2.50
Beef Burger £17
6oz Chargrilled Beef Burger, Streaky Bacon, Smoked Cheese, Baby Gem, Beef Tomato, Gherkins, Coleslaw, Fries
Side Orders £3.50
Seasonal Vegetables
New Potatoes
Hand Cut Chips
Sauté Potatoes
Dressed Mixed Salad
Desserts £9
Bakewell (v)
Poached Pear Bakewell Tart, Toasted Almonds, Raspberry Purée, Vanilla Ice Cream, Pear Crisp
Welsh Honey (gf)
Afon Mel Honey & Vanilla Panna Cotta, Peach, Pineapple Sorbet, Rosewater Meringue, Berry Compote
Lemon & Thyme (v, gf*)
Lemon & Thyme Posset, White Chocolate Mousse, Shortbread, Orange Candy, Strawberry
Delice
Milk Chocolate Delice, Llaeth Y Llan Yogurt Sorbet, Chocolate Soil, Chocolate Caramel Shard
Banana & Coconut (vg, gf)
Caramelized Banana, Berry Compote, Coconut Cream, Edible Flowers, Toasted Hazelnuts
Welsh Cheeses £12 (v,gf)
Selection of Welsh Cheeses, Crackers, Celery, Grapes, Chutney, Apple
We cannot guarantee that any items are free of nut/nut oil.
(gf) Denotes gluten free (v) Denotes vegetarian (v*) Denotes dish can be vegetarian (vg) Denotes vegan (gf*) Denotes dish can be gluten free
Please let us know if you have an allergy or intolerance to any food.
Due to the wide range of ingredients used in our kitchen, we cannot guarantee against the risk of cross contamination of different allergens.
We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present.
This guidance document is readily available from any member of our team upon request.
Served daily from 12pm until 3pm
NIBBLES
Bread Selection,
Balsamic and Olive Oil £4
Sicilian Mixed Olives (vg) £5
SANDWICHES
On Farmhouse Harvester or White Harvester Bread served with Crisps, Coleslaw and Dressed Salad £8.50
Cheddar Cheese and Red Onion Marmalade
Roast Beef, Horseradish Mayonnaise and Watercress
Roast Chicken, Rocket and Curried Mayonnaise
Egg Mayonnaise & Watercress
Ham, Tomato and Welsh Mustard
Tuna Mayonnaise with mixed Peppers
Poached Salmon and Cucumber
HOT SANDWICHES
All Served with Soudough Bun, Chips, Salad and Coleslaw £13
Minute Steak, Red Onion, Watercress, Dijon Mayonnaise
Chargrilled Chicken, Curried Mayonnaise, Rocket
Welsh Rarebit made with Welsh Cheese and Beer
Beer Battered Fish Goujons, Tartar Sauce, Baby Gem Lettuce
STARTERS
Prawn and Smoked Salmon Platte, Marie Rose and Fresh Lemon, Bread and Butter £6.50
Soup of the Day with Bread and Butter £6.50
MAINS
Beer Battered Haddock, Chips, Mushy Peas, Fresh Lemon and Tartar Sauce £16
Leek & Pea Risotto £13
Add Chicken £3.50
Cumberland Ring Sausage, Mashed Potato, Green Beans, Jus £16
Chicken & Tomato Tagliatelle, Basil & Parmesan Salad £16
SALADS
Caesar Salad, Baby Gem Lettuce, Bacon, Parmesan, Croutons, Dressing £9.50
Imperial Salad, Mixed Leaves, Tomato, Cucumber, Mixed Peppers, Olives, Pine Nuts, House Dressing £9.50
Add Chicken, Smoked Salmon or Goats Cheese to your Salad for £3.50
Cold Poached Salmon, House Salad, New Potatoes, Tartare Sauce £16
CHARGRILL
Chargrilled Welsh Steaks Served with Roast Cherry Vine Tomato, Flat Cap Mushroom,
Fat Cut Chips Rocket, House Butter
8oz Rib Eye £23
10oz Sirloin £28
Add Peppercorn Sauce £2.50
Welsh Beef Burger, Streaky Bacon, Smoked Welsh Cheddar, Baby Gem Lettuce, Tomato, Pickle, Brioche, Fries, Coleslaw, Salad £17.00
SIDE ORDERS £3.50
Chunky Chips, Skinny Fries, Seasonal Vegetables, New Potatoes, Green Beans, Mixed Salad
DESSERTS £8.00
Selection of Ice Cream; choice of Strawberry, Chocolate & Vanilla, served with Rossini
Curl, Raspberry Coulis
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream, Brandy Snap
Dark Chocolate Brownie, Chocolate Sauce, Chocolate Ice Cream
Crème Brulee, Vanilla Shortbread
WELSH CHEESE
Selection of Welsh Cheeses Biscuits, Grapes, Celery & Fruit Chutney £12
(s) Please note that these dishes carry supplements
(gf) Denotes Gluten Free
(v) Denotes Vegetarian
Some cheeses may contain raw milk.
We cannot guarantee that any items are free of nut/nut oil.
Please let us know if you have an allergy or intolerance to any food.
Due to the wide range of ingredients used in our kitchen, we cannot guarantee against the risk of cross contamination of different allergens.
We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present.
This guidance document is readily available from any member of our team upon request.
Served daily from 6pm until 9pm
NIBBLES
Bread Selection, Balsamic and Olive Oil £4
Sicilian Mixed Olives (vg) £5
Soup of the Day with Bread and Butter £7.50
SANDWICHES
On Farmhouse Harvester or White Harvester Bread served with Crisps, Coleslaw and Dressed Salad £8.50
Cheddar Cheese and Red Onion Marmalade
Roast Beef, Horseradish Mayonnaise and Watercress
Roast Chicken, Rocket and Curried Mayonnaise
Egg Mayonnaise & Watercress
Ham, Tomato and Welsh Mustard
Tuna Mayonnaise with mixed Peppers
Poached Salmon and Cucumber
HOT SANDWICHES
All Served with Soudough Bun, Chips, Salad and Coleslaw £13
Minute Steak, Red Onion, Watercress, Dijon Mayonnaise
Chargrilled Chicken, Curried Mayonnaise, Rocket
Welsh Rarebit made with Welsh Cheese and Beer
Beer Battered Fish Goujons, Tartar Sauce, Baby Gem Lettuce
MAINS
Beer Battered Haddock, Chips, Mushy Peas, Fresh Lemon and Tartar Sauce £16
Cumberland Ring Sausage, Mashed Potato, Green Beans, Jus £16
6oz Chargrilled Beef Burger, Streaky Bacon, Smoked Welsh Cheddar, Baby Gem Lettuce, Tomato, Pickle, Brioche, Fries, Coleslaw, Salad £17
Leek & Pea Risotto £13
Add Chicken £3.50
Chicken & Tomato Tagliatelle, Basil & Parmesan Salad £16
SALADS
Caesar Salad, Baby Gem Lettuce, Bacon, Parmesan, Croutons, Dressing £9.50
Imperial Salad, Mixed Leaves, Tomato, Cucumber, Mixed Peppers, Olives, Pine Nuts, House Dressing £9.50
Add Chicken, Smoked Salmon or Goats Cheese to your Salad for £3.50
Cold Poached Salmon, House Salad, New Potatoes, Tartare Sauce £16
SIDE ORDERS £3.50
Chunky Chips, Skinny Fries, Seasonal Vegetables, New Potatoes, Green Beans, Mixed Salad
(s) Please note that these dishes carry supplements
(gf) Denotes Gluten Free
(v) Denotes Vegetarian
Some cheeses may contain raw milk.
We cannot guarantee that any items are free of nut/nut oil.
Please let us know if you have an allergy or intolerance to any food.
Due to the wide range of ingredients used in our kitchen, we cannot guarantee against the risk of cross contamination of different allergens.
We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present.
This guidance document is readily available from any member of our team upon request.
Served between 2pm and 5pm
CREAM TEA £7.50
Scone, Jam and Clotted Cream
TEA &…
Toasted Tea Cake, Butter and Jam £5.50
Two Slice of Buttered Bara Brith £6.50
Mini Cake Selection (3) £7.50
CLASSIC £12
Scone, Cornish Clotted Cream, Jams and a Selection of Finger Sandwiches
IMPERIAL £21
Scone, Cornish Clotted Cream, Jams, Selection of Finger Sandwiches & Miniature Cakes
All Served with Your Choice of Tea or Coffee
Opening Hours
Chantrey’s Restaurant is open for Evening Dining daily and Sunday Lunch.
For groups of 10 or more see our private dining options.
Reservations are recommended.
Sunday Lunch 12.30pm – 2.30pm
Dinner 6pm – 9pm Sunday to Thursday and from 6pm – 9.30pm Friday & Saturday
Hotel Gift Vouchers
Monetary Vouchers
Enable your loved one to spend it however they like.
Afternoon Tea
A traditional pastime with speciality welsh cakes.
Dining
Try our award-winning food with this voucher.
Special Breaks
Give the gift of a special break for a loved one.