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Chantrey’s Restaurant

Chantrey’s Restaurant has held Two AA Rosettes since 2017, ranking it one of the finest restaurants not only in Llandudno but in North Wales.

This prestigious accolade guarantees diners a fine dining experience of memorable dishes of classically-inflected modern cuisine with the focus on local, seasonal and market fresh produce.

Enjoy an evening of fine dining which is complemented by the elegant interior, flawless service and an expansive wine list.

Chantrey’s Restaurant is also open for Sunday Lunch and non-residents are very welcome however reserving a table is recommended.

cheese
Smoked Salmon (6)
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Banana Chocolate Bavarois (5)
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Smoked Salmon (6)
DSC_8576
Banana Chocolate Bavarois (5)
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Our Menu

Our Head Chef Leighton Thomas and the whole team would like to introduce you to our Summer House Menu.

As a Two AA Rosette awarded restaurant, we take pride in the fact that we use local, seasonal and market fresh produce. Welsh food, from unique cheeses, Welsh Lamb and Beef, to fresh fish and seafood, has a long-established reputation for distinctiveness, quality and taste.

The Imperial has implemented a food policy, to ensure that all meats supplied to the hotel have full traceability and have the highest ethical criteria with regard to feed and rearing, and where possible we use Organic produce.

Head Chef Leighton Thomas is renowned for his signature dishes. These include his own specialities and those most popular with our diners.

All dishes are cooked to order, we cook our food traditionally and our vegetables are lightly steamed to retain crispness, freshness, flavour & colour. For this reason, we trust that you will appreciate the time involved in preparing your meal.

 

6pm to 9pm Sunday to Thursday and from 6pm to 9.30pm Friday & Saturday

In addition to our Chantrey’s Menu a “Special” is offered daily

NIBBLES

Bread Selection, Balsamic and Olive Oil £4

Sicilian Mixed Olives (vg) £4

Soup of the Day with Bread and Butter £6.50

SANDWICHES

Served with Crisps, Coleslaw and Dressed Salad £7

On Farmhouse Harvester or White Harvester Bread

Cheddar Cheese and Red Onion Marmalade

Roast Beef, Horseradish Mayonnaise and Watercress

Roast Chicken, Rocket and Curried Mayonnaise

Prawn Marie Rose, Baby Gem Lettuce

Ham, Tomato and Welsh Mustard

Tuna Mayonnaise with mixed Peppers

Smoked Salmon and Cucumber

HOT  SANDWICHES

All Served with Sourdough Bun, Chips, Salad and Coleslaw

Minute Steak, Red Onion, Watercress,

Horseradish Mayonnaise

Chargrilled Chicken, Coronation Mayonnaise, Rocket

Welsh Rarebit made with Welsh Cheese and Beer

Beer Battered Fish Goujons,

Tartar Sauce, Baby Gem Lettuce

SALADS

Caesar Salad (Baby Gem Lettuce, Bacon,

Parmesan, Croutons, Dressing) £9.50

Add Chicken £3.50 or add Smoked Salmon £3.50

Imperial Salad, Mixed leaves, Tomato, Cucumber, Mixed

Peppers, Olives, Pine Nuts, House Dressing £9.50

Add Chicken £3.50 or add Goats Cheese £3.50

Cold Poached Salmon with House Salad,

New Potatoes, Tartare Sauce £16

Curried Haddock and Lentil Dahl £7.50

Welsh Yoghurt Raita, Fresh Lime

Chicken and Black Pudding Terrine, Toast £7.50

Tomato Chutney, Dressed Endive

Gin and Beetroot Cured Salmon £7.50

Compressed Cucumber, Dill Emulsion

Creamed Goat’s Cheese, Salt Baked Root Vegetables £7.50

Poppy Seeds and Rocket, Herb Oil Dressing

Compressed Watermelon, Galia and Ogen £7.50

Mango Sorbet, Fresh Berries

 

 

Welsh Lamb Rump, Rosemary Fondant Potato £23

Confit Carrot, Crisp Kale, Garden Pea Purée,Red Wine Reduction

Duck Breast, Confit Leg, Sweet Potato Anna, Pak Choi £20

Soy Honey Chilli Glaze, Tempura Heritage Carrot

Chicken Breast, Peas ala Française, Crisp Leeks, Tarragon £19

Cream, Pomme Puree, Roast Chestnut Mushrooms

Roast of the Day, Seasonal Vegetables £18

Roast Potatoes, Traditional Accompaniments

Welsh Pork Sausages, Mashed Potato £15

Green Beans and Jus

Fish of the Day, Crushed New Potatoes £19

Vegetables, Dill Cream

Beer Battered Haddock, Chunky Chips, Mushy Peas £15

Fresh Lemon and Tartare Sauce

Seared Fillet of Sea Bass, Spinach, Roasted Squash £19

Herb Polenta and Red Wine Caper Dressing

Maple Baked Celeriac, Broccoli, Baked New Potatoes £16

Toasted Pine Nuts, Confit Carrot (Vegan)

Mixed Vegetable Korma and Braised Rice £16

Flat Bread (vegan)

CHARGRILL

Char Grilled Welsh Steaks

Chips, Watercress, Peppercorn Sauce

8oz Rib Eye £19 – 10oz Sirloin £25 – Fillet £30

Welsh Beef Burger, Welsh Cheddar, Baby Gem Lettuce,

Tomato, Pickle, Brioche, Fries, Coleslaw, Salad £16

 

Welsh Honey Parfait, Pear Sorbet £7.50

Honey Comb, Pear Crisp (gf)

Créme Brûlée, Shortbread Biscuits £7.50

Choux Bun, Chocolate Créme Pâtissier £7.50

Orange Sorbet and Praline Crumb

Sticky Toffee Pudding, Toffee Sauce £7.50

Vanilla Ice Cream, Brandy Snap

Dark Chocolate Brownie £7.50

Chocolate Sauce and Chocolate Ice Cream

Caramel Pineapple, Pink Peppercorns, Banana

and Passion Fruit Sorbet, Pistachio and Sugar Tuille. (vegan)

Strawberries and Cornish Clotted Cream, Short Bread £7.50

Welsh Cheese £10

Bara Brith, Grapes, Celery, Red Onion Marmalade and Biscuits Teifi with Sweet Pepper, Cavern Aged Mature Welsh

Cheddar, Perl Las (blue), Perl Wen (brie)

 

(s) Please note that these dishes carry supplements

(gf) Denotes Gluten Free

(v) Denotes Vegetarian

Some cheeses may contain raw milk.

We cannot guarantee that any items are free of nut/nut oil.

 

Please let us know if you have an allergy or intolerance to any food.

Due to the wide range of ingredients used in our kitchen, we cannot guarantee against the risk of cross contamination of different allergens.

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present.

This guidance document is readily available from any member of our team upon request.

 

Served from 12.30pm until 2.30pm

 

NIBBLES

Bread Selection, Balsamic and Olive Oil £4

Sicilian Mixed Olives (vg) £4

SANDWICHES

On Farmhouse Harvester or White Harvester Bread served with Crisps, Coleslaw and Dressed Salad £7

Cheddar Cheese and Red Onion Marmalade

Roast Beef, Horseradish Mayonnaise and Watercress

Roast Chicken, Rocket and Curried Mayonnaise

Prawn Marie Rose, Baby Gem Lettuce

Ham, Tomato and Welsh Mustard

Tuna Mayonnaise with mixed Peppers

Smoked Salmon and Cucumber

HOT SANDWICHES

Minute Steak, Red Onion, Watercress,

Horseradish Mayonnaise

Chargrilled Chicken, Coronation Mayonnaise, Rocket

Welsh Rarebit made with Welsh Cheese and Beer

Beer Battered Fish Goujons,

Tartar Sauce, Baby Gem Lettuce

 

Prawn and Smoked Salmon Platte £6.50

Marie Rose and Fresh Lemon, Bread and Butter £6.50

Soup of the Day with Bread and Butter £6.50

 

Beer Battered Haddock £15

Chips, Mushy Peas, Fresh Lemon and Tartar Sauce

Vegetable Korma and Braised Rice (Vegan) £13

Welsh Pork Sausage, Mashed Potato £15

Green Beans and Jus

Chicken and Bacon Penne Pasta £13

Basil Pesto Cream, Rocket Parmesan Salad

Cold Poached Salmon, New Potatoes £13

House Salad and Tartare Sauce

SIDE ORDERS £3.50

Chunky Chips, Skinny Fries, Seasonal Vegetables,

New Potatoes, Green Beans, Mixed Salad, Spinach

 

Selection of Ice Cream £7.50

Choice of Strawberry, Chocolate and Vanilla

Sticky Toffee Pudding £7.50

Toffee Sauce, Vanilla Ice Cream, Brandy Snap £7.50

Dark Chocolate Brownie £7.50

Chocolate Sauce and Chocolate Ice Cream

Strawberries and Cornish Clotted Cream

Welsh Cheese £10

Bara Brith, Grapes, Celery, Red Onion Marmalade and Biscuits, Teifi with Sweet Pepper, Cavern Aged Mature Welsh Cheddar, Perl Las (blue), Perl Wen (brie)

 

(s) Please note that these dishes carry supplements

(gf) Denotes Gluten Free

(v) Denotes Vegetarian

Some cheeses may contain raw milk.

We cannot guarantee that any items are free of nut/nut oil.

 

Please let us know if you have an allergy or intolerance to any food.

Due to the wide range of ingredients used in our kitchen, we cannot guarantee against the risk of cross contamination of different allergens.

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present.

This guidance document is readily available from any member of our team upon request.

Served between 12 noon and 6pm

CREAM TEA £7.50
Scone, Jam and Clotted Cream

TEA &…
Toasted Tea Cake, Butter and Jam £5.50
Two Slice of Buttered Bara Brith £6.50
Mini Cake Selection (3) £7.50

CLASSIC £11
Scone, Cornish Clotted Cream, Jams and a Selection of Finger Sandwiches

IMPERIAL £16
Scone, Cornish Clotted Cream, Jams, Selection of Finger Sandwiches and Cakes of the Moment

All Served with Your Choice of Tea or Coffee

Opening Hours

Chantrey’s Restaurant is open for Evening Dining daily and Sunday Lunch.

For groups of 10 or more see our private dining options.

Reservations are recommended.

Sunday Lunch 12.30pm – 2.30pm

Dinner 6pm – 9pm Sunday to Thursday and from 6pm – 9.30pm Friday & Saturday

Meet The Head Chef

Head Chef, Leighton Thomas has been at The Imperial for over 7 years and he is renowned for his signature dishes which include his own seasonal specialities and those most popular with our diners.

Leighton Thomas, Head Chef - The Imperial Hotel

Hotel Gift Vouchers

Monetary Vouchers

Enable your loved one to spend it however they like.

Afternoon Tea

A traditional pastime with speciality welsh cakes.

Dining

Try our award-winning food with this voucher.

Special Breaks

Give the gift of a special break for a loved one.