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Chantrey’s Restaurant

Chantrey’s Restaurant has held Two AA Rosettes since 2017, ranking it one of the finest restaurants not only in Llandudno but in North Wales.

This prestigious accolade guarantees diners a fine dining experience of memorable dishes of classically-inflected modern cuisine with the focus on local, seasonal and market fresh produce. 

Head Chef, Leighton Thomas has been at The Imperial for over 7 years and he is renowned for his signature dishes which include his own seasonal specialities and those most popular with our diners.

Enjoy an evening of fine dining which is complimented by the elegant interior, flawless service and an expansive wine list.

Chantrey’s Restaurant is also open for Sunday Lunch and non-residents are very welcome however reserving a table is recommended.

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Our Menu

Our Head Chef Leighton Thomas and the whole team would like to introduce you to our Summer House Menu.

As a Two AA Rosette awarded restaurant, we take pride in the fact that we use local, seasonal and market fresh produce. Welsh food, from unique cheeses, Welsh Lamb and Beef, to fresh fish and seafood, has a long-established reputation for distinctiveness, quality and taste.

The Imperial has implemented a food policy, to ensure that all meats supplied to the hotel have full traceability and have the highest ethical criteria with regard to feed and rearing, and where possible we use Organic produce.

Head Chef Leighton Thomas is renowned for his signature dishes. These include his own specialities and those most popular with our diners.

All dishes are cooked to order, we cook our food traditionally and our vegetables are lightly steamed to retain crispness, freshness, flavour & colour. For this reason, we trust that you will appreciate the time involved in preparing your meal.

Autumn menu available from 6.00pm to 9.00pm Sunday to Thursday and from 6.00pm to 9.30pm Friday & Saturday

In addition to our Chantrey’s Menu a “Special” is offered daily

* A Welsh language version of our Menu is available on request *

Mini Fish and Chips Signature Dish

Local Orme Beer Battered Fillet of Haddock, Mini Chips, Crushed Peas, Fresh Lemon and Homemade Tartare Sauce

£7.75

Duck Leg Pressing

Pak Choi, Carrot, Mooli, Spiced Soy and Honey Dressing

£7.75

Compressed Watermelon (gf & v)

Berry Compote and Mango Sorbet

£7.75

Smoked Mackerel Pate

Beetroot Textures, Dill Mayonnaise, Sour Dough

£7.75

Leek Royale (gf)
Welsh Cheddar Crisp and Yolk Puree
£7.75
 
Autumnal Vegetable Salad (v & gf)
Kale, Pickled Mushrooms, Truffle Dressing
£7.75
 

Freshly Prepared Soup of the Day (gf)

£6.50

Welsh Lamb RumpSignature Dish

Parsnip, Roast Onion, Truffle Pudding

£19.50

Chicken Breast

Leg and Barley Stew, Crisp Skin, Kale

£19.50

Pork Tenderloin
Butternut Squash, Arancini, Almond and Broccoli
£19.50

Baked Fillet of Cod

Tarka Dal, Onion Bhaji, Fennel Chapatis, Welsh Yogurt Raita

£19.50

Sea Bass (gf)

Roast Pumpkin, Spinach, Wild Mushrooms and Pomme Puree

£19.50

Tarka Dal Roasted Cauliflower (v)

Onion Bhaji, Fennel Chapatis

£18.50

Salt Baked Celeriac (v)
Barley Risotto, Hazelnut Crumb
£18.50

Prime Welsh Beef Steaks from The Char Grill (gf)

Cooked to your liking with Grilled Mushrooms, Roasted Tomato and Hand Cut Potatoes

8oz Fillet

£29.50

10oz  Sirloin

£26.50

Side Orders £3.50 each
A Medley of Mixed Seasonal Vegetables ~ Buttered Spinach ~ New Potatoes ~ Hand Cut Chips ~ Saute Potatoes ~ Dressed Mixed Salad
Bara Brith Pudding Signature Dish
Merlin Custard and Earl Grey Ice Cream
£7.75
 
Walnut Parfait (gf)
Poached Pear, Honeycomb, Creme Fraiche

£7.75

Buttermilk Panna Cotta

Apple Sponge and Granny Smith Granita

£7.75

Chocolate Delice

Peanut Brittle and Vanilla Ice Cream

£7.75

Poached Plums

Milk Cake, Llaeth y Llan Sorbet, Welsh Honey Granola

£7.75

Fig Tart
Cinnamon Ice Cream, Spiced Wine Glaze
£7.75
 
Cheese
Stilton and Welsh Cheddar,
Celery, Grapes, Red Onion Marmalade and Biscuits
£7.75

Speciality Welsh Cheese Selection

accompanied by Homemade Red Onion and Port Wine Marmalade,

Bara Brith, Biscuits, Grapes & Celery

Organic Perl Las

Delicious soft blue cow’s milk cheese from South Wales

Hen Sir

Extra Mature Cheddar from North Wales

Perl Wen

A soft Welsh Brie cow’s milk cheese from West Wales

Teifi with Seaweed

Mature Gouda style cheese from West Wales

(s) Please note that these dishes carry supplements

(gf) Denotes Gluten Free

(v) Denotes Vegetarian

Some cheeses may contain raw milk.

We cannot guarantee that any items are free of nut/nut oil.

Please let us know if you have an allergy or intolerance to any food.
Due to the wide range of ingredients used in our kitchen, we cannot guarantee against the risk of cross contamination of different allergens.

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.

Autumn Sunday Lunch Menu served from 12.30pm until 2.30pm in Chantrey’s Restaurant.

£18.00 per person for 2 Courses
£23.00 per person for 3 Courses
Atlantic Prawn Salad (gf)
 Shredded Lettuce, Cucumber and Tomato with Marie Rose Sauce
 
Compressed Watermelon (v & gf)
Berry Compote and Mango Sorbet
 
Duck Leg Pressing
Pak Choi, Carrot, Mooli, Spiced Soy and Honey Dressing
 
Autumnal Vegetable Salad (v & gf)
Kale, Pickled Mushrooms, Truffle Dressing
 
Freshly Prepared Soup of the Day (v & gf)
Roast Sirloin of Beef
Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables and Gravy
 
Baked Fillet of Salmon (gf)
New Potatoes, Vegetables and a Dill Cream
 
Roast Leg of Welsh Lamb (gf)
Roast Potatoes, Seasonal Vegetables and Gravy
 
Chicken Breast
Leg and Barley Stew, Crisp Skin, Kale
 
Tarka Dal Roasted Cauliflower (v)
Onion Bhaji, Fennel Chapatis
Sticky Toffee Pudding
Toffee Sauce, Vanilla Ice Cream
 
Creme Brulee
Homemade Shortbread Biscuit
 
Chocolate Delice
Peanut Brittle and Vanilla Ice Cream
 
Spiced Apple Crumble
with Hazelnuts and Vanilla Ice Cream
 
A Selection of Ice Creams
 
Stilton & Welsh Cheddar Cheese
 with Celery, Grapes and Biscuits

Please let us know if you have an allergy or intolerance to any food.
Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.   

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request. 

Autumn Sunday Dinner Menu served from 6.00pm until 9.00pm in Chantrey’s Restaurant.

Mini Fish and Chips
Local Orme Beer Battered Fillet of Haddock, Mini Chips, Crushed Peas,
Fresh Lemon and Homemade Tartare Sauce
 £7.75
 
Compressed Watermelon (v & gf)
Berry Compote and Mango Sorbet
£7.75
 
Atlantic Prawn Salad (gf)
Shredded Lettuce, Cucumber and Tomato with Marie Rose Sauce
£7.75
 
Duck Leg Pressing
Pak Choi, Carrot, Mooli, Spiced Soy and Honey Dressing
£7.75
 
Freshly Prepared Soup of the Day (v & gf)
£6.50
Sirloin of Welsh Beef
 Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables and Gravy
£19.50
 
Roast Leg of Welsh Lamb (gf)
Roast Potatoes, Seasonal Vegetables and Gravy
£19.50
 
Baked Fillet of Salmon (gf)
New Season Potatoes, Vegetables and a Dill Cream
£19.50
 
Chicken Breast
Leg and Barley Stew, Crisp Skin, Kale
£19.50
 
Tarka Dal Roasted Cauliflower (v)
Onion Bhaji, Fennel Chapatis
£19.50
 
Side Orders – £3.50 each
A Medley of Mixed Seasonal Vegetables ~ Buttered Spinach ~ New Potatoes
Hand Cut Chips ~ Sauté Potatoes ~ Dressed Mixed Salad
Spiced Apple Crumble
with Hazelnut and Vanilla Ice Cream
£7.75
 
Chocolate Delice
Peanut Brittle and Vanilla Ice Cream
£7.75
 
Crème Brûlée
Homemade Shortbread Biscuit
£7.75
 
Sticky Toffee Pudding
Toffee Sauce and Clotted Cream Ice Cream
£7.75
 
 A Selection of Ice Creams (gf)
£6.50
 
Cheese
Stilton & Welsh Cheddar
Celery, Grapes and Biscuits
£7.75

Please let us know if you have an allergy or intolerance to any food.
Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.   

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request. 

Opening Hours

Chantrey’s Restaurant is open for Evening Dining daily and Sunday Lunch.

For groups of 10 or more see our private dining options.

Reservations are recommended.

Sunday Lunch 12.30pm – 2.30pm

Dinner 6pm – 9pm Sunday to Thursday and from 6pm – 9.30pm Friday & Saturday

Gift Vouchers

Monetary Vouchers

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Afternoon Tea

Afternoon Tea is becoming more and more popular. We have different afternoon teas available.

Dining

Try our award-winning food with this voucher.

Special Breaks

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