Dinner Menus

Our Head Chef James Williams would like to introduce you to the House Menu.

As an AA Rosette awarded restaurant, we take pride in the fact that we use local, seasonal and market fresh produce. 

Welsh food, including unique cheeses, Welsh lamb and beef, fresh fish and seafood, has a long-established reputation for distinctiveness, quality and taste. Our famous Welsh lamb and beef have a unique heritage, character and reputation which has been recognised by the European Commission (EC), awarding them the coveted status of Protected Geographical Indication (PGI) which puts them on a par with other excellent regional European products like Parma ham from Italy.

All dishes are cooked to order, we cook our food traditionally and our vegetables are lightly steamed to retain crispness, freshness, flavour & colour. For this reason, we trust that you will appreciate the time involved in preparing your meal.

Should you have any particular favourite dishes or special dietary requirements, please speak to our Restaurant Manager, who will, along with our Chefs, endeavour to arrange your meal accordingly.

The Imperial has implemented a food policy, to ensure that all meats supplied to the hotel have full traceability and have the highest ethical criteria with regard to feed and rearing.

All eggs, chicken and turkey used are free range and pork is farm assured. Our menus are compiled with assurances from our suppliers that all products are free of GM soya and maize products.

Open 6pm to 9pm every day.

In addition to our Chantrey’s Menu a “Special” is offered daily

(s) Please note that these dishes carry supplements

(gf) Denotes Gluten Free

(v) Denotes Vegetarian

(v*) Denotes dish can be vegetarian

(vg) Denotes vegan

(gf*) Denotes dish can be prepared gluten free

Some cheeses may contain raw milk.

Please check with our Restaurant Manager if unsure.

We cannot guarantee that any items are free of nut/nut oil.

Please let us know if you have an allergy or intolerance to any food.

Due to the wide range of ingredients used in our kitchen, we cannot guarantee against the risk of cross contamination of different allergens.

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present.

This guidance document is readily available from any member of our team upon request.