Dinner Menus

It is our pleasure to welcome you to Chantrey’s, where Head Chef James Williams presents a House Menu crafted with elegance, precision, and a deep respect for exceptional Welsh produce.

As an award winning restaurant, we celebrate the richness of our region. Wales is renowned for its outstanding culinary heritage—from artisan cheeses and pristine seafood to the celebrated Welsh Lamb and Beef, both honoured with Protected Geographical Indication (PGI) status. This distinction places them among Europe’s most esteemed regional delicacies, alongside icons such as Parma Ham.

Each dish is prepared to order, using traditional methods and the finest seasonal ingredients. Our vegetables are lightly steamed to preserve their natural vibrancy, flavour, and texture. We invite you to relax and savour the unhurried craftsmanship that defines our kitchen.

Should you have a favourite dish or specific dietary requirements, our Restaurant Team will be delighted to assist. Together with our chefs, we will endeavour to tailor your dining experience to your preferences.

The Imperial is committed to full traceability for all meats served within the hotel. Where possible, our eggs, chicken, and turkey are sourced from free range producers, and we work closely with trusted suppliers to ensure all ingredients are free from GM soya and maize.

A discretionary 10% service charge will be added to your bill, with our assurance that the full amount is distributed directly to our dedicated team. Your support is appreciated.

Open 18:00 to 20:30 every day.

Dinner Menu

Whilst You Wait

Sicilian Mixed Olives (vg gf) – £4.95

Crispy Whitebait, Lemon Mayonnaise (df) – £7.95

Homemade Breads, Olive Oil, Aged Balsamic & Butter (v) – £4.95

Starters

Imperial Prawn Cocktail (gf) – Atlantic prawns, Marie Rose sauce, baby gem lettuce – £9.95

Tempura King Prawns (df) – Sweet chilli sauce – £8.95

Pressed Ham Hock Terrine (gf) – Piccalilli, pickled onion, toasted brioche – £8.95

Sweet Potato Falafel Bites (vg gf) – Red pepper houmous, pomegranate & toasted pumpkin seed salad – £7.95

Welsh Beef Black Pudding (df gf) – Tomato, hens egg, potato, pancetta, brown sauce – £9.95

Chicken Bon Bons – Parmesan, pickled mushroom, crispy tarragon, garlic emulsion – £8.95

Welsh Cheddar & Chive Pâté (gf) – Red onion marmalade, basil croute – £8.95

Chef's Homemade Soup of the Day (vg gf) – Homemade roll – £7.95

Korean Style Belly Pork Bites (df) – Gochujang glaze, sesame, pickled radish – £9.95

From the Sea

Pan-fried Sea Trout (gf) – Pembrokeshire potato, crab, dill, fine beans, almonds, edamame beans, beurre noisette – £26.95

Honey & Soy Glazed Salmon Salad (df) – Quinoa, spinach, sweet potato, beans, lemon tahini dressing – £22.95

Beer Battered Haddock (df gf*) – Skin-on chips, mushy peas & tartare sauce – £20.95

Catch of the Day – Ask your server – Market Price

From the Land

Spinach & Ricotta Tortellini – Tomato & basil sauce, parmesan – £17.95

Caesar Salad (gf) – Baby gem lettuce, Caesar dressing, croutons, streaky bacon & parmesan – £12.95

Add Chicken or Smoked Salmon – +£4.95

Slow Roasted Swede Steak (vg df) – Miso & harissa marinade, chimichurri, new potato, confit carrot – £18.95

Braised Welsh Beef Shin – Mashed potato, carrots, roscoff onion, tenderstem broccoli, stout jus – £26.95

Vegetable & Chickpea Curry (vg gf) – Basmati rice, naan bread & lime pickle – £16.95

Add Chicken – +£4.95

Buttermilk Chicken Burger – Black pepper mayonnaise, baby gem, tomato, brioche bun & skin-on chips – £18.95

From the Grill

Chargrilled Welsh Ribeye Steak (gf) – Roasted tomato, flat mushroom, skin-on chips, rocket & house butter – £34.95

Chef recommends medium.

Peppercorn Sauce or Perl Las Sauce – +£3.50

Pan Roasted Chicken Supreme (gf) – Fondant potato, asparagus, red cabbage, confit tomato, tarragon & white wine cream sauce – £24.95

Welsh Lamb Rump (gf) – Ratatouille, rosemary buttered potato, aubergine, jus – £30.95

Welsh Beef Burger – House relish, baby gem lettuce, tomato, pickle, cheddar cheese, streaky bacon, brioche bun & skin-on chips – £19.95

Sides

Skin-on Chips / Fries (vg gf) – £4.95

Beer Battered Onion Rings (vg gf*) – £4.95

House Salad (vg gf) – £4.95

Selection of Market Vegetables (vg gf) – £4.95

Desserts

Sticky Toffee Pudding (v) – Toffee sauce, vanilla & clotted cream ice cream – £8.95

Eton Mess (v gf) – Meringue, Chantilly cream, berries & raspberry coulis – £8.95

Welsh Cheese Selection (v gf*) – Biscuits, celery, grapes & chutney – £13.00

Dark Chocolate Brownie (v) – Chocolate sauce & chocolate ice cream – £8.95

Biscoff & Dark Chocolate Torte (vg) – Plant-based salted caramel ice cream & raspberry compote – £8.95

Lemon Meringue Cheesecake – Lemon curd & raspberry sorbet – £8.95

Ice Cream & Sorbet Selection (vg gf*) – Vanilla & clotted cream, strawberry, chocolate, mint chocolate chip, plant-based salted caramel, raspberry sorbet, mango sorbet or lemon sorbet served with honey tuile – £3.50 per scoop

(v) Vegetarian or can be prepared as vegetarian
(vg) Vegan or can be prepared as vegan
(gf) Gluten free or can be prepared gluten free

Please let us know if you have an allergy or intolerance to any food. All food prepared in a kitchen where cross-contamination may occur, and our menu descriptions do not include all ingredients. Full allergen information is available on request. All weights are uncooked. All prices include VAT. A discretionary 10% service charge will be added to your bill. Rest assured, 100% of this charge goes towards our team. We thank you for your support.

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