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Dinner Menus

Our Head Chef James Williams would like to introduce you to the House Menu.

As an AA Rosette awarded restaurant, we take pride in the fact that we use local, seasonal and market fresh produce. 

Welsh food, including unique cheeses, Welsh lamb and beef, fresh fish and seafood, has a long-established reputation for distinctiveness, quality and taste. Our famous Welsh lamb and beef have a unique heritage, character and reputation which has been recognised by the European Commission (EC), awarding them the coveted status of Protected Geographical Indication (PGI) which puts them on a par with other excellent regional European products like Parma ham from Italy.

All dishes are cooked to order, we cook our food traditionally and our vegetables are lightly steamed to retain crispness, freshness, flavour & colour. For this reason, we trust that you will appreciate the time involved in preparing your meal.

Should you have any particular favourite dishes or special dietary requirements, please speak to our Restaurant Manager, who will, along with our Chefs, endeavour to arrange your meal accordingly.

The Imperial has implemented a food policy, to ensure that all meats supplied to the hotel have full traceability and have the highest ethical criteria with regard to feed and rearing.

All eggs, chicken and turkey used are free range and pork is farm assured. Our menus are compiled with assurances from our suppliers that all products are free of GM soya and maize products.

Open 6pm to 9pm every day.

In addition to our Chantrey’s Menu a “Special” is offered daily

Appetizers £10

 

Sea Trout & Crab

Sea Trout & Crab Tian, Watercress, Cucumber & Beetroot Salad, Crostini (GF*)

Compressed Melon

Raspberry Coulis, Raspberry Sorbet (GF, VG)

Haddock

Goujon of Welsh Beer Battered Haddock, Pommes Paille, Pea Purée, Tartare Sauce (GF*)

 Heritage Tomato

Wild Garlic, Burrata, Preserved Lemon, Basil

Chef’s Homemade Soup of the Day £7.50 (GF)

 

Entrées

 

Welsh Lamb

Welsh Lamb Rump, Parsnip Purée, Artichoke, Braised Kale, Dauphinoise Potato, Red Wine Jus £27 (GF)

Chicken

Pan Roast Chicken Breast, Pancetta, Broad Bean, Baby Gem Fricassée, Hasselback Potatoes, Chicken Jus £23 (GF)

 Confit Shin of Welsh Beef

Fondant Potato, Tenderstem Broccoli, Carrot, Red Wine Jus £21 (GF)

 Herb Crusted Loin of Cod

Saffron, Pea, Mussel & Chorizo Risotto, Samphire £21 (GF)

Chestnut Roast

Roast Potatoes, Seasonal Vegetables, Red Cabbage, Wild Mushroom Jus £18 (VG)

 

Chargrill

 

 Prime Welsh Beef Steaks from the Chargrill

Sirloin 10oz £34 (GF)

Rib Eye 8oz £28 (GF)

All served with, Roast Cherry Vine Tomato, Flat Cap Mushroom, Fat Cut Chips, Rocket, House Butter

Add Peppercorn Sauce for £2.95

Welsh Beef Burger

6oz Chargrilled Beef Burger, Streaky Bacon, Smoked Cheese, Baby Gem, Beef Tomato, Gherkins, Coleslaw, Fries £17

 

Side Orders £4.50

 Chef’s Selection of Vegetables

Hand Cut Chips

Roasted New Potatoes 

Dressed Mixed Salad

Skin on Fries 

 

Desserts £10

 

 ‘Not So Messy’ Eton Mess

Chantilly Cream, Rosewater Meringue, Fresh Berries, Raspberry Coulis (V) (GF)

 Chambord & Welsh Honey Panna Cotta

Chambord & Welsh Honey Panna Cotta, Raspberry Sorbet, Brandy Snap, Macerated Raspberry , Raspberry Purée (GF*)

Triple Chocolate Cheesecake

Chocolate Sauce, Honey Tuile, Mint, Vanilla Ice Cream

 Welsh Cheeses

Selection of Welsh Cheeses, Crackers, Celery, Grapes, Apple, Fruit Chutney £13 (GF*)

Blueberry Fool

Blueberry Fool, Vegan Chantilly Cream, Fresh Berries, Berry Compote (VG) (GF)

Ice Cream & Sorbet (By Scoop £3.50)

Vanilla, Strawberry, Chocolate, Mint Choc Chip, Macchiato, Lemon Sorbet, Raspberry Sorbet, Orange sorbet (GF*) (V)

(s) Please note that these dishes carry supplements

(gf) Denotes Gluten Free

(v) Denotes Vegetarian

(v*) Denotes dish can be vegetarian

(vg) Denotes vegan

(gf*) Denotes dish can be prepared gluten free

Some cheeses may contain raw milk.

Please check with our Restaurant Manager if unsure.

We cannot guarantee that any items are free of nut/nut oil.

Please let us know if you have an allergy or intolerance to any food.

Due to the wide range of ingredients used in our kitchen, we cannot guarantee against the risk of cross contamination of different allergens.

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present.

This guidance document is readily available from any member of our team upon request.

Book

Please select a check in and check out date.

food in llandudno

Gallery

Salmon Dish
Chicken Dish
Chantrey's Restaurant Llandudno
Chicken Dish
Fish
The Imperial Hotel
Cheese Selection
Fish Dish
Roast Lunch
Chantrey's Restaurant
Lemon Cheesecake
Pressed Ham
Roast Beef
Smoked Salmon
Chicken Lunch
Chantrey's Restaurant (2)
Roasted Chicken
Fish and Risotto
The Imperial Hotel
Cheese Board
Fish Dish
Roast Beef
Chantrey's Restaurant Llandudno
Lemon Cheesecake
Pressed Ham Hock
Roast Beef
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Smoked Salmon
Chicken Lunch
Chantrey's Restaurant (2)
Roasted Chicken
Fish and Risotto
The Imperial Hotel
Cheese Board
Fish Dish
Roast Beef
Chantrey's Restaurant Llandudno
Lemon Cheesecake
Pressed Ham Hock
Roast Beef
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