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We’ve teamed up with Bodnant Welsh Food for a series of Cheese & Wine Tasting Evenings which are the perfect opportunity to explore the world of Welsh Wines and the famous Bodnant Cheese range.

  • Understand how to taste wine like a professional and how to pair wine and cheese styles with confidence.
  • What makes Welsh wine so unique, indeed how do you define ‘Welsh Wine’?
  • What makes Bodnant Cheese so special, how is it made, and why have we chosen each wine to go specifically with each Bodnant Welsh Food cheese?

Find all this out, and more, with Bodnant Welsh Food’s wine buyer Chris Kewin, for an evening that will titillate the taste buds and give some understanding as to why wine is not only the most delicious, but also the most fascinating drink in the world!

Held at The Imperial Hotel, the evenings are from 6.00pm (prompt start) to 7.00pm on:  

Thursday 23 March 2017

Wednesday 26 April 2017

Wednesday 31 May 2017

Wednesday 28 June 2017

Tickets are only £10 each from The Imperial Hotel Reception or by phone on 01492 877466.