Festive Dining & Afternoon Teas

Get into the Christmas spirit with our sumptuous traditional festive menus.

Winter Vegetable Soup

Crispy Leeks, Herb OIl (gf, vg)

Confit Duck Leg Arancini

Beetroot & Cherry Ketchup, Watercress

Whipped Feta & Melon Salad

Cucumber, Olives, Pickled Onion Mint (gf, Vga)

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Roast Welsh Turkey

Turkey Breast, Chestnut & Cranberry Stuffed Leg, Herb Stuffing, Sticky Red Cabbage, Pig in Blanket, Thyme Roasted Potatoes, Sprouts, Chantenay Carrots, Turkey Gravy (gf*)

Baked Fillet of Salmon

Seafood Chowder, Samphire, Herb Oil (gf)

Wild Mushroom, Leek, Sage & Chestnut Risotto

Rocket, Parmesan, Truffle Oil (gf, Vga)

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Traditional Christmas Pudding

Plumb Compote, Brandy & Orange Sauce (gf*. Vga*)

Dark Chocolate & Hazelnut Cheesecake

Chocolate Soil, Honeycomb Ice Cream

Welsh Cheddar & Stilton

Crackers Celery, Grapes & Chutney

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Freshly Ground Coffee & Chocolate Mints

£40 per person, available for lunch or dinner from the 1st – 23rd December 2025

 

Please note, menu is subject to change. Please call our Reception Team for more information or to make a booking.

01492 877466 or email: [email protected]

Served from 2pm – 5pm throughout December 2025
(Excluding, Christmas Eve, Christmas Day, Boxing Day and New Year’s Eve)

A Selection of Freshly Cut Finger Sandwiches on White and Brown Bread
Poached Salmon with Dill Mayonnaise, Fresh Cucumber and Cream Cheese,
Free Range Turkey and Cranberry, Free Range Egg and Cress

Baked Homemade Fruit Scone
served warm with Strawberry Preserve & Cornish Clotted Cream

An assortment of Miniature Cakes of the day
Slice of Christmas Cake, Warm mini–Mince Pie,
Strawberry and Chocolate Tart, Pistachio and White Chocolate Cake,

A Pot of Freshly Brewed Tea of your choice

£25 per person

Why not add a glass of Prosecco £8 per person

 Menu is subject to change

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(*gf) can be gluten free

Some cheeses may contain raw milk.

We cannot guarantee that any items are free of nut/nut oil.

Please let us know if you have an allergy or intolerance to any food.

Due to the wide range of ingredients used in our kitchen, we cannot guarantee against the risk of cross contamination of different allergens.

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present.

This guidance document is readily available from any member of our team upon request.

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