Head Chef at Llandnudno restaurant Chantrey’s, James Williams, shares his summer dessert recipe – Welch Honey & Chambord Panna Cotta
Dining
Raise a glass at The Imperial Hotel
At the Imperial Hotel in Llandudno, we strive for suitability, traceability and quality in all things food and drink and are proud to support our local Welsh businesses. Whatever your tipple of choice, we have a range of local beers, ales, ciders and spirits available...
